Established · 10 signalsbeverages
Oryzae
Tradition PreservedAuthentic SourcingPersonal ConnectionArtisan QualityStory RichLocal SecretOperator PassionFringe CultureCommunity tractionEmerging momentum
Their Story
Manabu and Hitomi are the dedicated individuals behind Oryzae Amazake, passionately bringing the ancient Japanese tradition of Amazake to New Zealand. Their craft involves fermenting rice with Aspergillus oryzae, also known as koji mould. This meticulous process naturally breaks down the rice…
What They Make
amazake rice drink
How to Get Their Products
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