Salash
Their Story
The Salash story began in a small town north of Belgrade, Serbia, with brothers Pedja and Gradimir Mirkov. Their family's expertise in curing meats spans four generations, starting with their great-grandfather Deda Bracika, a home-kill butcher, and continuing through their grandfather Lazar, who…
What They Make
- Chorizo (dry, fresh, mild, spicy, e.g., Dry Chorizo - Bachka, Fresh Chorizo - Bachka - Cold Smoked)
- Salami (e.g., Extra Aged Bachka Salami, Extra Aged Kulen Salami, Extra Aged Tea Salami, Extra Aged Mediterranean Salami, Pepperoni Salami, Hell Hot Salami, Extra Aged Winter Salami)
- Prosciutto & Jamón (e.g., Smoked Loin Prosciutto)
- Pancetta (chunks or pre-sliced)
- Speck (e.g., Award-Winning 100% Natural Cold Smoked Speck Bacon)
- Sausages (e.g., Barbecue Chorizo Sausages, Cevapi - beef & pork)
- Biersticks (e.g., Dry Chorizo Biersticks)
- Bacon (e.g., Award-Winning 100% Natural Cold Smoked Deda's Picante Bacon)
- Other Pork Products (e.g., Pork Nibbles-Cvarci)
- Coppa
- Celebration Hampers
Awards & Recognition
- New Zealand Artisan Awards — Winner(2022)
More from Salash
How to Get Their Products
Direct Sales
2/326 Main Road, Huapai 0810, New Zealand
Online orders with shipping calculated at checkout (free shipping for orders over $190). Products available at Salash Retail Shop (Kumeu), various Auckland Farmers Markets (Howick, Britomart, Matakana, Parnell, Clevedon, Grey Lynn, Smales Farm, Kumeu, Titirangi Village, Long Bay, Devonport Fine Food Market), Farro Fresh stores, selected Fresh Choice stores, various delis, and some cellar door shops across New Zealand. Also supplies to restaurants and cafes.