
Established · 11 signalscondiments

Marlborough Plain and Smoked Sea Salt
Authentic SourcingArtisan QualityTradition PreservedMoment of CareCraft ObsessionOperator PassionMulti-GenerationalOriginal SourcePersonal ConnectionStory RichCommunity traction
Their Story
Chef Marcus Peters founded The Original Smoke and Spice Company in 2003, driven by a passion for unique flavors after two decades of international cooking. He started by smoking Marlborough garlic and later developed the smoked sea salt seasonings. His brother, Kim Peters, is also involved in the…
What They Make
- Original Smoked Seasoning: Marlborough sea salt hand-smoked and tumble-roasted with garlic, shallots, coriander, and chili. An all-purpose seasoning for savory foods, from seafood to red meats, BBQ to vegetarian dishes.
- Lemon Zinger Smoked Seasoning: Made with Marlborough solar-dried sea salt, lightly smoked with lemon, fennel, and toasted sesame. Ideal for white meats and seafood.
- Salt, Pepper, Garlic (SPG) Smoked Seasoning: A blend of Marlborough sea salt and garlic tumble-roasted with crushed white peppercorns. Favored for barbecue.
- Marlborough "printanor" garlic bulbs, smoked whole over manuka, bay leaves, and rosemary.
- Other smoked products and experimental flavors.
How to Get Their Products
["Nationwide delivery within New Zealand (online orders)","Local stockists","Farmers' markets throughout New Zealand","Trade shows throughout New Zealand"]