Discover the people behind
exceptional craft

The Hare Krishna movement in New Zealand offers a unique range of vegetarian and vegan prepared foods, deeply rooted in the philosophy of *prasadam* – food prepared with love, devotion, and offered to Lord Krishna. Their initiatives include award-winning restaurants like Higher Taste in Wellington, Gopal's in Auckland, and community-focused "Food For Life" programs providing free meals. This collective effort embodies a spiritual approach to food, emphasizing wholesome ingredients, conscious preparation, and non-violence.

Rea's Tacos specializes in a variety of tacos, including Mexi Fried Chicken, slow-braised pork shoulder, and vegetarian cauliflower options, all served with fresh toppings and house-made crema. They also boast a selection of over 50 hot sauces and salsas, claimed to be the largest in Nelson. Founded by Laura Rea in Nelson in 2020, the business has evolved from a food cart to focus on catering, events, and cooking lessons. They are recognized for their house-made ingredients, slow-cooking methods, and unique spice blends.

Farm produce.

Peachy's Food To Go offers a mouthwatering array of Filipino fusion delights, bringing the warmth and flavors of the Philippines to the world. Head chef and owner Peachy Donato was inspired by her upbringing to share the rich flavors and cultural significance of Filipino cuisine. Operating as a food trailer, they appear on the streets and at local events, sharing delicious food and celebrating community, family, and culinary tradition.

Beach Road Milk is a highly regarded artisan producer in Omata, New Plymouth, specializing in raw A2 protein milk. Run by third-generation farmers Ryan Gargan and Megan Turner, the operation prioritizes regenerative farming practices and animal welfare, serving as a direct-to-consumer hub for fresh, unprocessed dairy. Their self-serve roadside kiosk also functions as a community hub, stocking a variety of goods from other local producers.

Slow Blooms is an artisan florist and permaculture garden in Matakana, New Zealand, offering a unique pick-your-own experience for spray-free flowers and herbs. Founded by Rebecka Keeling, the business champions the 'slow flower' movement, focusing on sustainable, locally grown produce and a mindful connection to nature. They also provide ready-made bouquets, wedding florals, and workshops on sustainable floristry and herbal practices.