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Bacca Bakery
Established · 15 signalsbaker

Bacca Bakery

Bacca Bakery is a "two-person operation of love" founded by Gregor and Chris in 2019. Established in 2017 by owner-bakers Gregor and Chris, the bakery is dedicated to revitalizing local wheat farming in Golden Bay, sourcing flour for the shortest 'field-to-oven' distance in NZ

“field-to-oven” · “Inside the Telegraph Hotel Takaka Golden Bay opposite Fresh Choice Takaka #hotcrossbun #hotcrossbuns …” · “Bacca Bakery in Takaka, Golden Bay, offers fresh sourdough products ...”

Authentic SourcingOperator PassionCommunity tractionStory RichArtisan QualityPersonal ConnectionCraft ObsessionOriginal SourceHidden DiscoveryLocal SecretTradition PreservedMoment of CareUnusual LocationFringe CultureEmerging momentum

Their Story

Bacca Bakery is a "two-person operation of love" founded by Gregor and Chris in 2019. Their driving force is a commitment to flavour, nutrition, and sustainability through regionality, believing in eating what can be grown locally and what the soil and climate support. They are actively involved in…

What They Make

  • Wholeseed Sourdough (signature staple since 2017)
  • Fresh Ciabatta
  • Baguettes
  • White Sourdough Loaf
  • Pumpernickel
  • Sourdough Cinnamon Roll
  • Rooibos Custard Sourdough Danish
  • Sourdough-Spelt Croissants
  • Pain au Chocolat
  • Laminated Wholemeal-Spelt Danish Pastries
  • Rye Brownies
  • Brownies
  • Cookies
  • Slices
  • Goat Pie
  • Shiitake Pie
  • Pizza
  • Sandwiches
  • Bagels
  • Seasonal items (suggested by focus on local and organic ingredients)

More from Bacca Bakery

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How to Get Their Products

Direct Sales

2 Motupipi Street, Tākaka 7110, New Zealand

Physical store, local retailers (Golden Bay Organics), farmers markets (Tākaka Saturday Market).

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