
Established · 14 signalsbaker

Billow Bakery
Artisan sourdough breads; bakery and cafe in Quarter Bank behind Kina on Devon St West
Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionUnusual LocationTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity tractionHidden DiscoveryLocal Secret
Their Story
Billow Bakery was founded in 2018 by Rosie Sargisson and Jeff Fong, a couple who met studying at Auckland University and began their careers as chemical engineers for Fonterra. After relocating to Singapore, they felt like cogs in a large multinational company and sought more meaning in their…
What They Make
- Sourdough Breads: "The Chad," "Seed," "Porridge," "Seedy Rye," "100% Wholegrain" (known for deep, dark, crunchy crusts and chewy interiors with a sweet, sour tang)
- Pastries: Almond croissants, chocolate croissants, palmiers, cinnamon rolls (expertly crafted, buttery, crunchy with a subtle sour note)
- The Slab: Signature sourdough product doused with olive oil and topped with quality ingredients (fillings change daily, e.g., leek, potato, and feta; pumpkin, black sesame, and oregano)
- Daily Changing Menu: Small, considered menu based on available ingredients (e.g., kimchi and aged cheddar toasties, super crunchy peanut butter on fruit sourdough)
- Coffee: Organic fair-trade coffee locally roasted by Escape Coffee Roasters
- Tea: Organic tea from Libertine blends
- Seasonal Items: Hot Cross Buns (offered around Easter)
More from Billow Bakery
CafeCoffee serviceTea service
How to Get Their Products
Direct Sales
91b Devon Street West, New Plymouth Central, New Plymouth 4310, New Zealand
Click-and-collect (from online orders), Physical store pickup, Taranaki Farmers Market (Sundays 9 am-12 pm at Huatoki Plaza, New Plymouth)