Established · 11 signalsother
FINZ
Artisan QualityAuthentic SourcingCommunity tractionStory RichCraft ObsessionOperator PassionPersonal ConnectionTradition PreservedMoment of CareUnusual LocationEmerging momentum
Their Story
Finz Seafood & Grill has been a popular choice with Queenstown diners for over 19 years, operating as a locally owned and operated establishment. The restaurant recently underwent a significant 12-month renovation, transforming it into a vibrant hospitality hotspot. This expansion was spearheaded…
What They Make
- Finz Famous Fish 'n' Chips (crispy beer-battered fish with chips, lemon, and tartare sauce)
- New Zealand Wagyu Beef Cheek (braised in master stock with dark beer, kumara, and orange puree & greens)
- Green Lipped Mussels (served with char-grilled bread and a choice of crème fraîche cream, white wine, lemon and parsley sauce, or tomato, white wine, capers, lemon and parsley sauce)
- Finz Cob Loaf (served with garlic butter and olive oil)
- Squid (coated with paprika dust, served with paprika aioli, chili, and spring onion)
- Seafood Platters (can include freshly made sashimi, sushi, green-lipped mussel dumplings, oysters, beer-battered South Island Blue Cod, tempura soft shell crab, Thai curry with clam, prawns, and octopus)
- Fresh Fish Specials (daily offerings)
- Sushi/Sashimi (crafted in-house by a dedicated Japanese chef, available daily for lunch)
- New Zealand Lamb (Southland Lamb featured on the menu)
- Raw bar items (fresh local oysters, clams, chilled lobster, jumbo shrimp)
- Hand-picked wine selection (featuring Central Otago Pinot Noir and Marlborough Sauvignon Blanc)
- Range of beers (tap and bottled)
- Cocktails
More from FINZ
Private functions and eventsIndoor and outdoor lake terrace dining
How to Get Their Products
Dine-in at physical location; Online reservations available