Established · 3 signalsother
Saattveek
Tier 2 - Strong
Multi-GenerationalStory RichArtisan Quality
Their Story
The restaurant Saattveek transformed from the previous "Jai Jalaram Khamn" in Sandringham, with new owners taking over around late 2015. The new owner, Varsha Belwalkar, was very friendly and passionate about the food, explaining that Saattveek aimed to be the only restaurant in Auckland, possibly…
What They Make
Saattveek offered a diverse menu of vegetarian Indian street food, specializing in dishes from Maharashtrian, Gujarati, and Mumbai culinary traditions. Their product range included:
Starters
- Signature items such as Sabudana Vada and Khaman Dhokla (fluffy squares of gram flour with mustard
- coconut
- and chutney). Alu Wadi (taro leaves coated with gram flour
- tamarind sauce
- and spices) was also a popular appetizer. Samosas were highly regarded.
Main Courses
- The Saattveek Special Marathi Thali (a substantial platter featuring a variety of dishes including chutney
- mustard
- a rice dish
- a small salad
- and bhaaji/fritters). Thalipeeth (a multi-grain flatbread made from gram
- chickpea
- and lentils
- served with yogurt or buttermilk) was another specialty. They also offered dishes like Pav Bhaji.
Beverages
- Freshly made mango lassis and Masala Tea
- with options for soy or almond milk
- were available.
Desserts
- Gulabjam (milk-based dough balls steeped in saffron and cardamom-flavored sugar syrup) was a featured sweet treat.
Dietary Options
- They catered to vegan (denoted by V)
- gluten-free
- and Jain diners.
More from Saattveek
Indian cooking classes
How to Get Their Products
Indian vegetarian food
Direct Sales
570 Sandringham Road, Sandringham, Auckland 1025
["Farmers markets (Grey Lynn Farmers Market)","Corporate catering"]