

French Pâtisserie
About
Maison des Lys is New Zealand's first plant-based French Patisserie, crafting artisan French pastries without butter, milk, or eggs. They're known for their focus on flavour, balance, and an artisanal touch, including their recognised Christmas Tarts.
Their Story
Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Inspired by classic French pâtisserie, the focus is on flavour, balance, and an artisanal touch. Matthew, with experience working in a bakery in France, and…
What They Make
Plant-based French pastries, including classic French pâtisserie items and lemon meringue. Known for their Christmas Tarts.
Awards & Recognition
- NZ's Best Christmas Tarts — Recognised(2025)
How to Get Their Products
Direct Sales
1/7 Windsor Street, Parnell, Auckland 1052
Physical store, markets (e.g., Wild Oats Community Farmers' Market)