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Hands pouring coffee from a speckled ceramic jug into a cup, splashing, against a white background. A perfect pairing for French Pâtisserie treats.
Established · 9 signalsbaker
French Pâtisserie logo

French Pâtisserie

Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Recognised, NZ's Best Christmas Tarts (2025)

“Our patisserie has been award Best French Patisserie and Cake shop in New Zealand.” · “Auckland, best cafe in Auckland, unique cafe in Auckland New Zealand ...” · “Her patisserie boutique has been awarded best French Patisserie/Bakery in New Zealand in 2019.”

Original SourceOperator PassionArtisan QualityTradition PreservedEmerging momentumPersonal ConnectionMoment of CareCraft ObsessionFringe Culture

About

Maison des Lys is New Zealand's first plant-based French Patisserie, crafting artisan French pastries without butter, milk, or eggs. They're known for their focus on flavour, balance, and an artisanal touch, including their recognised Christmas Tarts.

Their Story

Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Inspired by classic French pâtisserie, the focus is on flavour, balance, and an artisanal touch. Matthew, with experience working in a bakery in France, and…

What They Make

Plant-based French pastries, including classic French pâtisserie items and lemon meringue. Known for their Christmas Tarts.

Awards & Recognition

  • NZ's Best Christmas Tarts — Recognised(2025)

How to Get Their Products

Direct Sales

1/7 Windsor Street, Parnell, Auckland 1052

Physical store, markets (e.g., Wild Oats Community Farmers' Market)

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