Established · 12 signalsbaker
Harald's Bread World
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About
Master Baker Harald Mauch brings four generations of European baking to Hawke's Bay Farmers' Market. Discover their authentic sourdoughs, rye, dinkel, and Danish pastries, all crafted with traditional recipes and natural ingredients.
Their Story
Harald's Bread World was established in Napier, New Zealand, by Master Baker Harald Mauch, carrying forward a profound 100-year, four-generation family history in European baking. This deep-rooted family tradition forms the core of their baking philosophy, bringing time-honoured traditions and a…
What They Make
- Zesty lemon and rosemary flatbread
- Danish pastries
- Sourdoughs
- Sourdough baguettes
- Potato bread
- Focaccia bread
- Various buns
- Rye bread
- Wholemeal bread
- Dinkel bread
More from Harald's Bread World
Artisan bread courses at EIT Hawke's BayArtisan bread courses at EIT Tairāwhiti
How to Get Their Products
Wholesale, Farmers' Markets