

Mattie Pâtisserie
About
Mattie Pâtisserie brings authentic French pastry to Taranaki. Chefs Mathieu and Tiphaine handcraft traditional desserts like tarts and Canelés, available at Farmers' Market Taranaki and by order.
Their Story
We’re Mathieu & Tiphaine, your pastry chefs. Our love story for pastry began 11 years ago when we met whilst training and mastering our craft in the South of France. What started as a year of adventure in New Zealand eventually turned into six, and after a memorable road trip, we decided to make…
What They Make
Traditional French Pâtisserie, Individual Pâtisseries (fresh, seasonal, and new creations each month), Tarts (including Lemon Meringue Tart, Strawberries & Vanilla Tart, Pear and Chocolate Tart, Plums and Frangipane Tarts), Canelés from Bordeaux (signature specialty), Le Rocher (signature specialty), Paris-Brest (praliné choux, hazelnut and almond praliné spread, praliné pâtissière, praliné mousse, roasted hazelnuts, serves 6-8), Madeleine, Gluten-Free options (including L'exotique, Raspberry & Pistachio dessert).
How to Get Their Products
Direct Sales
2E Darnell Street, Fitzroy, New Plymouth 4312, New Zealand
Delivery (to New Plymouth city and Bell Block for a $10 fee), Pick-up (from their shop in Fitzroy), Farmers Market (Taranaki Farmers' Market every Sunday from 9 am to 12 pm), Pop-up events (monthly at Ottimo! Food Store and other locations).