
Ringawera Baker
About
Ringawera Baker in Matakana Village crafts exceptional breads and French-style pastries, including award-winning Lavash and best-selling almond croissants. Baker Patrick Griffiths blends traditional techniques with a Kiwi character, using quality ingredients and long-fermentation methods.
Their Story
The journey of Ringawera Baker began in 2008 on Waiheke Island, starting as a small backyard business primarily focusing on pre-packaged baked goods, including their now award-winning Lavash. Over time, it grew into a small-scale wholesale bakery, supplying cafes and restaurants across the island.
What They Make
Breads: sourdough (organic rye sourdough), baguettes, ciabatta, focaccia, rewena (Māori bread), mixed grain, pide. Pastries: almond croissants (best-selling), lemon croissants, ginger crunch, pistachio cream brioche, classic croissants, brioche, hot cross buns (seasonal). Pre-packaged Baked Goods: Lavash flatbread. Savory Items: freshly filled focaccias, paninis (with deli meats, cheeses, salads, pickles, relishes), sandwiches, toasties. Cakes. Drinks: Ozone coffee.
Awards & Recognition
- Supreme Cuisine Artisan Award (for Lavash) — Winner(2009)
More from Ringawera Baker
How to Get Their Products
Direct Sales
Shop 17/2 Matakana Valley Road, Matakana 0985, New Zealand
physical store (takeaway), Matakana Farmers' Market