
Shelly Bay Bakery
About
Shelly Bay Baker, a Wellington artisan bakery by chef Sam Forbes, crafts healthy, tasty sourdough breads, bagels, and pastries. They stand out with natural ingredients, natural levains, and freshly stoneground organic NZ whole grains, milled in-house for superior flavour.
Their Story
Sam Forbes is a bread head and he’s on a quest to produce the tastiest, healthiest bread on the planet…..and he seems to be winning! A chef from the age of 15, he established Shelly Bay Baker in 2017. He outgrew the small bakery in Shelly Bay and is now baking at 133A Park Road in Miramar. Sam…
What They Make
Hot Cross Buns (seasonal), Organic Sourdough Breads, Bagels, Baguettes, Pastries (including croissants), Breadcrumbs, Fresh Sandwiches, Coffee, Sourdough Starter Kits, Organic Rye Flour, Organic White Flour, Organic Spelt Flour, Organic Wholemeal Flour, Avocados, Gift Vouchers.
Awards & Recognition
- Alternative Dairy Co Championship – Team Edition — 2nd Place
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How to Get Their Products
["Click & Collect","Home Delivery","Physical Store (multiple locations)","Markets"]