

Vic’s Bakehouse
About
Vic's Bakehouse, a Ferrymead, Christchurch artisan bakery, crafts high-quality breads using traditional techniques like natural fermentation and hand moulding. Don't miss their famous cinnamon buns and other decadent sweet treats!
Their Story
Vic's Bakehouse is a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. They are committed to baking high quality bread using traditional bread-making techniques, such as allowing time for the doughs to ferment naturally with minimal yeast and hand moulding all bread.…
What They Make
- Large Wholegrain
- Small Wholegrain
- Large Sourdough
- Small Sourdough
- French Batard
- Focaccia
- Honey Vienna
- Classic White Loaf
- Ciabatta
- Baguette (Pick up only)
- Ciabattine
- Focaccia Oval
- Plain Bagel
- Poppy Seed Bagel
- Parmesan Bagel
- Pumpkin Seed Bagel
- Sesame Seed Bagel
- Fruit Bagel
- Choc Chip Bagel (Saturday and Sunday only)
- Wholegrain Oval
- Mini Baguette
- Cinnamon buns
- Slices
- Scones
- Filled rolls
More from Vic’s Bakehouse
How to Get Their Products
Direct Sales
4B Settlers Crescent, Ferrymead, Christchurch 8023, New Zealand
Home delivery in Christchurch City (specific postcodes, $40 minimum order, 5am-10am delivery), Pickup from Ferrymead shop or Victoria St cafe, Sales at Lyttelton Farmers Market and Reefton Farmers Market.