Basecamp Salami
About
Basecamp Salami, a Katikati-based family butcher, crafts handmade, wood-smoked salamis and small goods, also offering full butchery services for game and lifestyle animals at Hamilton Farmers' Market.
Their Story
Basecamp Salamis boasts a rich history spanning over 30 years, initially gaining recognition for its smoked venison salami sold at markets throughout New Zealand. In 2018, the business embarked on a new chapter when it was acquired by Nick and Kelly Fox. Nick, a highly qualified butcher with over…
What They Make
Basecamp Salami offers a comprehensive range of handcrafted, wood-smoked products and butchery services. Their retail line, primarily made from wild, free-range venison, includes:
- Venison Smoked Salami: A mild, earthy salami featuring juniper berry and nutmeg.
- Garlic Salami: Made with double the garlic and no cracked pepper.
- Pepperoni Salami: Contains garlic and freshly ground black pepper.
- Chilli Salami: Features chili, cracked pepper, and garlic.
- Red Wine Cracked Pepper Salami: Made with red wine and cracked pepper.
- Wild Game Smoked Sausages
- Chorizo (Chilli) Smoked Sausages
- Garlic Smoked Sausages
- Garlic Biersticks
- Pepperoni Biersticks
- Various meat cuts, roasts, bacon, sausages, and patties.
More from Basecamp Salami
How to Get Their Products
Nationwide shipping (New Zealand), Factory pick-up (Katikati), Farmers markets (Waikato, Bay of Plenty, Hawkes Bay), Lifestyle expos and food shows, Select retailers