Local Meat Producers
About
Woody's Free Range Farm, founded by Daniel Todd in 2013, is a Levin-based butchery committed to ethical, 100% free-range pork, beef, lamb, and goat. They offer a wide range of high-quality, butchered-to-order meats, including nitrite-free options, available nationwide.
Their Story
Woody's Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, he moved to Australia in 2005 and then onto New Zealand in 2013. After 17 years working for a Consumer Electronics company, Daniel developed a curiosity for pig farming, and in…
What They Make
- Free-range Pork
- Pork Shoulder Roast
- Pork Mince
- Ham
- Bacon (including Nitrite Free Bacon, Nitrite Free Streaky Bacon, Back Bacon, Bacon Bits (mince))
- Free-range Beef
- Beef Rump Steak
- Beef Eye Fillet Steak
- Beef Mince
- Pure Beef Sausage
- Beef Ribeye Steak (Scotch Fillet)
- Free-range Lamb
- Lamb Leg Roast (bone in)
- Free-range Goat
- Goat (Diced)
- Free-range Chicken Drumsticks
- Smoked Chicken Drumsticks
- Traditional Charcuterie
- Salami
- Sausages (Apple, Sage and Rosemary Sausage, Free Range Sausage Pack)
- BierStix (Mild)
- BierStix (Spicy)
- Nitrite-free and preservative-free options
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How to Get Their Products
Online ordering with shipping (North Island free shipping on orders over $150, fresh overnight delivery weekly); Available through retailers/stockists (supermarkets, restaurants, cafes).