Rockford County Pork
About
Rockford County Pork, a Canterbury artisan butcher, specialises in premium, ethically raised New Zealand pork. They offer a comprehensive range of fresh cuts, hand-linked sausages, and dry-cured bacon, all produced using traditional methods from their third-generation family farm.
Their Story
Our journey began over 30 years ago when John and Sarah Rockford, third-generation farmers, decided to focus on sustainable pork production in the heart of Canterbury. What started as a small family farm supplying local markets quickly grew into a beloved community staple. We believe in…
What They Make
Free-range Pork Belly (skin-on, boneless), Premium Pork Chops (bone-in, loin), Hand-linked Sausages (Traditional Pork, Apple & Sage, Spicy Chorizo), Dry-cured Streaky Bacon, Gammon Steaks, Pork Mince, Pork Shoulder Roasts, Pork Leg Roasts, Hocks, Trotters, 'Bacon Butty' Kits (seasonal, includes fresh bread rolls and special sauce), house-made pâtés, house-made terrines.
Awards & Recognition
- NZ Food Awards — Best Artisan Butcher (for dry-cured bacon)(2023)
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How to Get Their Products
Home delivery (Canterbury region), market pickup (Christchurch Farmers Market), farm gate shop pickup.