Established · 11 signalsbutcher
Ti Kouka Farm
Multi-GenerationalCraft ObsessionAuthentic SourcingStory RichPersonal ConnectionArtisan QualityMoment of CareCommunity tractionOperator PassionOriginal SourceEmerging momentum
About
Ti Kouka Farm, a Hawke's Bay artisan food producer, raises organic, grass-fed beef and lamb with a focus on sustainable, chemical-free practices. Their premium meats are distributed via The Organic Farm Butchery, reaching customers across New Zealand.
Their Story
Ti Kouka Farm was established 25 years ago in Waimarama, Hawke's Bay, with a deep commitment to sustainable, chemical-free farming practices, nurturing the soil, and ensuring high animal welfare. They primarily raise organic, grass-fed beef, lamb, and pork. What began as a fledgling local business…
What They Make
- Organic, Grass-fed, Free-range Beef (Sirloin Steak, Diced Beef, Schnitzel, Brisket)
- Organic, Grass-fed, Free-range Lamb (Leg Steaks, Rack)
- Premium Beef Mince (500g)
- Beef Burger Mince (900g)
- Lamb Mince (400g)
- Beef & Sage Sausages (400g)
- Lamb & Mint Sausages (400g)
- Beef & Onion Sausages (400g)
- Little Nippers Beef & Vegetable Chipolatas (400g)
- Beef Bone Broth (500mL)
How to Get Their Products
Online shipping (free for North Island orders over $180), available at select retailers across New Zealand, and at the Hawke's Bay Farmers' Market.