

Waimata Cheese
About
Waimata Cheese, a Gisborne-based artisan cheesemaker, was founded by Bob Berry in the mid-1980s. They've grown to become one of NZ's largest independent cheesemakers, crafting a variety of soft and blue cheeses, including haloumi and camembert.
Their Story
Waimata Cheese Company was founded in the mid-1980s by Bob Berry. Over the years, it expanded significantly, establishing itself as the largest independent cheesemaker in New Zealand. The company is known for producing over 300 tons of soft and blue cheese annually, contributing to the region's culinary landscape alongside other local producers like Longbush Wines.
What They Make
Artisan cheeses, including haloumi, camembert, soft cheeses, and blue cheeses.
How to Get Their Products
Direct Sales
161 Riverside Road, Whataupoko, Gisborne 4010, New Zealand
Available through retail outlets (e.g., Countdown supermarkets).