Ali's Lemons
About
Ali's Lemons, a Canterbury-based artisan food producer, crafts award-winning limoncello, marmalades, and curds. Rooted in family heritage and Italian inspiration, Ali uses spray-free, local ingredients for her small-batch, handcrafted delights.
Their Story
Ali's Lemons was established in 2011 by Ali McGregor. The devastating Christchurch earthquakes of that year served as a catalyst for Ali to re-evaluate her life and pursue her passion. Her business is deeply inspired by her upbringing on a Wairarapa farm, where the kitchen was the heart of the…
What They Make
- Limoncello (27% alcohol)
- Limoncello Riserva Speciale
- Lemon Fresh (concentrate, hot/cold, mixer with gin)
- Lemon Curd (Traditional)
- Lemon Curd (Saffron)
- Lemon Curd (75% Reduced Sugar)
- Lemon Marmalade
- Lemon Ginger Marmalade
- Lemon Rosemary Marmalade
- Preserved Lemons (Moroccan style)
- Lemon Caramelised Onion
- Lemon Gelato (lactose and cholesterol-free)
- Gluten-free Lemon Shortbread
- Gluten-free Melting Moments
- Spiced Lemon Cake
- Lemon Reviver (non-alcoholic, fresh organic lemons, local Green Bee honey)
- Old-fashioned Lemonade
- Lemon Slice
- Ali's Lemons Tea Towel (Merchandise)
Awards & Recognition
- Artisan Awards — Finalist (Saffron Lemon Curd)(2019)
- International Acclaim — Thumbs up from Italy (Limoncello Riserva)
- National Award — Winner (Lemon Curd)
More from Ali's Lemons
How to Get Their Products
Direct Sales
Unit 4, 51 Bishop Street, St Albans, Christchurch, 8014
Online shipping/delivery; Available at Christchurch Farmers' Market; Available at physical retail locations including Moore Wilson's (Wellington), Lincoln Pantry, Tanner Street Bakery, Pukeko Junction Café (Leithfield), and Good Food Company (Dunedin).