Garden to Market
Neil Robinson; former design engineer at Fisher & Paykel, fly-fishing guide; regenerative farming in Outram soils and Ocean View; no major tillage, no synthetic herbicides/fertilizers; supplies restaurants; giant spring onions signature product
About
Garden to Market is a small-scale market garden in Ōtepoti, Otago, growing naturally cultivated, seasonal vegetables in Outram and Ocean View. They supply Dunedin's best restaurants and are a popular stall at the Otago Farmers Market, consistently delivering exceptionally fresh produce.
Their Story
Garden to Market was founded by Neil Robinson, who transitioned from a varied career as a design engineer at Fisher & Paykel, a fly-fishing guide, and an electronics industry professional in the UK. Inspired by Canadian urban farmer Curtis Stone's videos and book, *The Urban Farmer*, Robinson began…
What They Make
- Seasonal vegetables
- Herbs
- Carrots
- Radishes
- 'Robbo's Roasties' (bags of mixed root vegetables)
- Scallopini (Pattypan Squash)
- Beetroot
- Garlic
- Odd-shaped vegies (as part of zero-waste philosophy)
More from Garden to Market
How to Get Their Products
Direct Sales
Outram, New Zealand
Delivery, Pick-up (click-and-collect), Otago Farmers Market, Supply to restaurants/cafes