Quinta Feijoas
About
Quinta Feijoas, run by Helen and Peter Lory, are organic feijoa growers from Omaha, near Matakana. They offer fresh and frozen feijoas, plus handcrafted preserves and infused olive oils, all made from their succulent, organically grown fruit.
Their Story
Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. An idea was born to transform this into a lifestyle and business venture, motivated by health and well-being, centered around the wonderful succulent feijoa fruit. This idea was pollinated with multiple…
What They Make
- Fresh Feijoas (hand-picked, organically grown, available from top grade through to processing grade, seasonal March-June)
- Frozen Feijoas (available year-round, bulk orders by arrangement)
- Feijoa Chutney (handmade in small batches, made with dried fruit, onions, spices, vinegar, sweetening, and organically grown feijoas)
- Feijoa Jam (handmade in small batches, made with lemon, ginger, sweetening, and organically grown feijoas)
- Feijoa Jelly (handmade in small batches, made with lemon, sweetening, and organically grown feijoas)
- Preserved Olives (preserved for at least 6 months, placed in jars with either chilli, feijoas or rosemary and covered with Q.M. Olive Oil)
- Infused Olive Oil (ideal for dressings and cooking)
How to Get Their Products
Direct Sales
61a Omaha Valley Road, Matakana, Warkworth 0985, NEW ZEALAND
Nationwide courier delivery for online orders; online order collection; on-site sales at The Orchard (61a Omaha Valley Road, Omaha); Road Side Kiosk (daily, March-June); Matakana Village Farmers Market (Saturdays, March-June); retail partners (Gull Matakana, Smoko Room Sawmill Brewery, March-June); bulk orders by arrangement (seasonal for fresh fruit, year-round for frozen fruit).