
Go Wild Freeze Dried Honey
Kaai Silbery & Francesca Bonventre
About
Experience Go Wild Freeze Dried Honey: an award-winning, light, crunchy, meringue-like treat from the Chatham Islands. Sourced from varroa-free Black British bees foraging endemic plants, it's a pure culinary delight.
Their Story
Go Wild Freeze Dried Honey is the brainchild of Kaai Silbery, a multi-talented chef of Tainui and Ngāti Kahungunu descent, who spent 25 years in the culinary arts, including nine years as the head chef at Hotel Chatham. Her partner, Italian-born Francesca Bonventre, who has a legal background,…
What They Make
- Freeze-dried Tarahina honey (signature product, light, crunchy, meringue-like texture, described as a 'honey cloud' or 'candyfloss')
- Freeze-dried honey and berry sherbet (planned expansion)
- Pre-mixed freeze-dried honey and beetroot gravlax powder (planned expansion)
- Freeze-dried honey and soy sauce (for dusting, planned expansion)
- Honey toffees (historical product)
- Honey lozenges (historical product)
Awards & Recognition
- Apiculture New Zealand Honey Awards — Gold medal(2021)
- Outstanding NZ Food Producers Awards — Silver medal(2020)
- Wellington Gold Awards — Recognised (GREEN category)(2020)
More from Go Wild Freeze Dried Honey
How to Get Their Products
Chatham Islands (no market)
Direct Sales
1655 North Road, Waitangi 8016
Shipping within NZ only. Products also available at local gift shop of Hotel Chatham.