Established · 12 signalsother

Danny's Pasta

Name: Danny's Pasta
Address: Hawke's Bay, NZ
Location: Danny's Pasta

Danny Brown, the founder and owner of Danny's Pasta, developed a passion for pasta making after spending two summers in Italy. Find them at the Hawke's Bay Farmers' Market

“s Bay Farmers” · “Hand made fresh cut pasta.” · “Artisan handmade pasta in the Hawke's Bay, Danny's Pasta, specialise in freshly made long and short pasta.”

Artisan QualityOperator PassionPersonal ConnectionStory RichAuthentic SourcingTradition PreservedEmerging momentumCommunity tractionMoment of CareCraft ObsessionOriginal SourceLocal Secret

About

Danny's Pasta offers fresh, handmade pasta, including long, short, and gluten-free varieties, crafted with durum semolina flour for a silkier, nuttier flavour. Find them at the Hawke's Bay Farmers' Market.

Their Story

Danny Brown, the founder and owner of Danny's Pasta, developed a passion for pasta making after spending two summers in Italy. He previously worked as a chef for over 14 years at some of Hawke's Bay's finest winery restaurants and with renowned catering company Orton Tailored Cuisine. During his…

What They Make

Freshly made long pasta (fettuccine, pappardelle, spaghetti, linguini), short pasta (shell, penne, lily, fusilli), gluten-free pasta, egg-free pasta. Custom-filled stuffed pasta (ravioli, tortellini) for restaurants and catering.

More from Danny's Pasta

supply local restaurants and caterers

How to Get Their Products

Farmers' Markets

Hawke's Bay Farmers' Market

Hawke's Bay·Sun 8:30-12:30

Listed by the market operator · 10 August 2026Discovered Jul 2026 · Enriched Apr 2026 · Verified 10 August 2026

Hawke's Bay Farmers' Market, supply to local restaurants and catering companies.