Established · 10 signalsother
Tartan Sari
Operator PassionArtisan QualityPersonal ConnectionStory RichEmerging momentumCommunity tractionAuthentic SourcingMulti-GenerationalOriginal SourceTradition Preserved
About
Tartan Sari, an Otago-based, second-generation family business, crafts authentic, spicy, and vegan Goan pickles and curry pastes. Proudly owned by Danielle Culling, their lovingly hand-made products use secret family recipes and NZ-grown produce, earning Farro Earth Silver Medals.
Their Story
Tartan Sari is the creation of Danielle Culling, who proudly owns and operates the business. Her philosophy centers around creating products that are 'lovingly hand-made'. While specific details about the origin story are not fully elaborated in the provided sources, the emphasis on…
What They Make
- Carrot Pickle
- Rechard Masala Curry Paste
Awards & Recognition
- Farro Earth Silver Medal — Silver
More from Tartan Sari
Food demonstrationsInformation demonstrationsMeet the Maker events
How to Get Their Products
Markets (Otago Farmers Market)