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Uncooked artisan pizza topped with sliced mushrooms, black olives, cheese, and black sesame seeds on a dark surface, representing Abdal's Gourmet Foods at Otago Farmers Market.
Established · 12 signalsprepared_food Otago

Abdal's Gourmet Foods

4.5(11 reviews on Google)

Abdal Moneem-Kyassah arrived in Dunedin, New Zealand, as a Syrian Civil War refugee in 2017 with limited English but a wealth of culinary skills and aspirations. They also offer catering services · National Recognition, Award-winning Za'atar and Shatta

“Love the pizza saj, and jars of shatta and za'atar are delicious 😋” — Trudi Webster · “So delicious!!! My favorite food stall at the farmers market and does great catering for events. Thanks Abdal! 😊” — Jacqueline Margetts · “Delicious food at the farmers market, would love to try the full catering one day” — Cameron Evans

Original SourceTradition PreservedArtisan QualityOperator PassionCommunity tractionCraft ObsessionEmerging momentumAuthentic SourcingPersonal ConnectionStory RichMoment of CareFringe Culture

About

Abdal's Gourmet Foods brings authentic Syrian street food to the Otago Farmers Market, specialising in traditional Saj flatbreads and award-winning homemade condiments like Shatta and Za'atar. They also offer catering services.

Their Story

Abdal Moneem-Kyassah arrived in Dunedin, New Zealand, as a Syrian Civil War refugee in 2017 with limited English but a wealth of culinary skills and aspirations. He had prior experience in hospitality businesses in Syria, Saudi Arabia, and Malaysia. Abdal's Gourmet Foods was established as he…

What They Make

  • Shatta (Syrian Hot Sauce): A traditional, medium-hot Syrian harissa made with capsicum, tomato, chili, and spices.
  • Za'atar: Abdal's blend features foraged Central Otago wild thyme, sesame seeds, sunflower seeds, sumac, mixed herbs, spices, and salt.
  • Apple Cider Vinegar: Made from scratch, all ingredients are halal, and the vinegar undergoes a 40-day fermentation process.
  • Falafel Mix: A dry mix that customers can prepare at home.
  • Saj Flatbreads: Cooked on a gas-fired Saj Dome, topped with Za'atar and Shatta.
  • Saj Lamb Wrap: Minced lamb seasoned with special spices, Abd Shatta sauce, mozzarella cheese, coleslaw, potato chips, and tahini sauce.
  • Saj Chicken Wrap: Chicken seasoned with special spices, Abd Shatta sauce, mozzarella cheese, coleslaw, potato chips, and mayo sauce.
  • Vegetarian/Vegan Saj Flatbreads: Often include cheese, olives, and mushrooms.
  • Falafel Donut: Made from scratch, often served as 5-piece servings.
  • Falafel Salad: Falafel on mixed greens and shredded cabbage with cherry tomatoes, topped with tahini sauce.
  • Chicken Salad: Mixed salad greens topped with chicken, jalapeño slices, shatta sauce, and mayo.
  • Tabouleh Salad: Tomato, spring onion, mint, capsicum, parsley, and avocado, dressed with lemon and olive oil.
  • Mutabbal: Smokey roasted eggplant served in a blend of tahini and gluten-free yogurt, served with pita bread.
  • Fasolia Bilzait
  • Mandi Chicken
  • Common soft drinks (e.g., Pepsi, Sprite)

Awards & Recognition

  • Award-winning Za'atar and Shatta — National Recognition

More from Abdal's Gourmet Foods

Catering services

How to Get Their Products

Direct Sales

25 Lynn Street, Maori Hill, Dunedin 9010, New Zealand

Online ordering for delivery/takeout (via Uber Eats and DoorDash in Dunedin), physical stall at Otago Farmers Market (every Saturday morning), food trucks at various public and private events, commercial kitchen for catering/pickup.

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