Established · 10 signalsprepared_food
Holy Smokes
Operator PassionAuthentic SourcingTradition PreservedStory RichUnusual LocationMoment of CareArtisan QualityCraft ObsessionOriginal SourceCommunity traction
About
Holy Smoke Smokehouse, established in Canterbury in 1990, is a Christchurch-based artisan producer specialising in hot and cold smoked seafood. They craft a range of salmon and other fish using natural Manuka wood smoke for a distinct flavour.
Their Story
Holy Smoke Smokehouse was established in 1990 in the heart of picturesque Canterbury. Over more than three decades, the company has cultivated a passion for seafood, driven by a "humble ambition to share the bounty of the sea". Their growth has been organic, rooted in a strong commitment to quality…
What They Make
- Hot Smoked Salmon Sausages
- Manuka Cold Smoked Cheese
- Dry Cured Manuka Smoked Bacon 200g
- Hot Smoked Salmon Side- Large
- Cold Smoked Salmon
- Hot Smoked Salmon Large Portion
- Hot Smoked Salmon Portions 4pack
- Manuka Cold Smoked Flakey Salt
- Smoked salmon portions
- Cold sliced smoked salmon
- Smoked eel
- Smoked prawns
- Smoked oysters
- Smoked crab
- Smoked mussels
- Smoked crayfish
- Smoked lobster
- Fresh seafood
- Frozen seafood
- Seasonal seafood
More from Holy Smokes
Deli operationExport servicesWholesale to restaurantsFresh seafood salesFrozen seafood salesSeasonal seafood sales
How to Get Their Products
["Physical deli store","Major New Zealand supermarkets (e.g., Woolworths NZ)","Direct purchase from physical location"]