

Italian in the Village
About
Italian in the Village, led by Bernardo, brings authentic Amalfi Coast flavours to Matakana. They specialise in mobile catering, cooking classes, and prepared Italian foods, all rooted in family recipes and genuine hospitality.
Their Story
The business was founded by Bernardo, who cultivated his culinary passion from a young age by watching his mother cook daily in Italy. This upbringing in the Amalfi Coast region profoundly influences his cooking philosophy, which he describes as bringing "a little slice of Amalfi to Matakana". He…
What They Make
- Pre-made Pizza Bases and Sauce: Handcrafted, wood-fired, and classic Neapolitan style, designed for customers to top and bake at home.
- Calzones: Pre-made for customers to fill with their favourite ingredients and bake at home.
- Catering Menu: Tailored menu for private events and weddings, including 6 or 7 types of pizza with a mix of meat and vegetarian toppings (accommodating gluten-free, dairy-free, and vegan requests).
- Italian Appetizers for Catering: Croquettes, arancini, focaccia, and bruschetta.
- Italian Main Courses for Catering: Oven-baked eggplant parmigiana or Nonna's meatballs, served with an Italian salad.
- Signature Pizzas: Bernardo's iconic pizzas, featured at events like 'Matakana Vineyards in the Village'.
- Seasonal Items/Specialties: Commitment to using the best ingredients, treated simply, suggesting a focus on fresh produce.
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How to Get Their Products
Direct Sales
989B Matakana Road, Matakana 0985, New Zealand
Local delivery is available for orders over $20 for 'Italian at home' products. Pickup is available everyday in Matakana Village, or on Saturday mornings at the Matakana Village Farmers' Market.