NIKKEI

“New restaurant upstairs in Riverside, sharing space with Castros. This Japanese South American fusion restaurant serves up some of the best fresh seafood I’ve had in Christchurch. The sushi rolls…” — Sam Taylor · “The starters at Nikkei were noteworthy. The gyoza had a perfect crunch, revealing a rich filling. While takoyaki is a classic, you could never go wrong. The karaage was spot on, and the freshness of…” — JR EG · “Loved it. Wasn't quite sure what to expect with Japanese/Peruvian mix, but really enjoyed it! The food was fantastic, tried beer heart for the first time (yum!), had the most deelish octopus, a great…” — Morgan Williams