
Pedro
About
Pedro's House of Lamb at Marlborough Farmers' Market specialises in one perfectly executed dish: slow-cooked New Zealand lamb shoulder with rosemary, garlic, and scalloped potatoes. This singular focus ensures unparalleled tenderness and a true taste of Kiwi culinary heritage.
Their Story
Pedro's House of Lamb has 'broken the mould' by focusing on just one dish in a culinary world often filled with complex menus. This philosophy of extreme simplicity, centered around a slow-roasted lamb shoulder, has proven incredibly successful with both locals and tourists. The business emphasizes…
What They Make
- Whole slow-cooked lamb shoulder (seasoned with rosemary & garlic)
- Scalloped potatoes (served with lamb shoulder)
- Coleslaw (available at some locations)
- Local beers (available at Queenstown location)
- Gift vouchers (digital and physical)
More from Pedro
How to Get Their Products
Online ordering, Local delivery (Queenstown-Frankton, Christchurch), Click-and-collect, Takeaway from physical stores