Swiss Bliss Chocolate
Edith Mueller & Pascal Sigrist
About
Swiss Bliss Chocolate, based in Waitoki, Auckland, crafts superb organic chocolates and fine baking using traditional Swiss recipes. They specialise in handcrafted gluten-free, dairy-free, and vegan options, offering a taste of Switzerland with a local NZ touch.
Their Story
Swiss Bliss Chocolate was founded by Edith Mueller and Pascal Sigrist, who immigrated to New Zealand from Switzerland in 2000 with a vision to establish their own business, Organic Delights Limited. They are driven by a commitment to using organic or certified organic ingredients of the highest…
What They Make
Chocolates & Truffles
- handcrafted
- including "Fire Balls" - spiced rum filled
- "Salted Caramel
- " "Pure Milk
- " "Extra Dark
- " "Feijoa
- " "Red Wine
- " passion fruit bonbons
- chocolate-dipped orange slices
Chocolate Cigars
- Mixed Chocolate Truffle Cigar Boxes
Thins & Fingers
- Hazelnut and Almond Thins - 74% cocoa
- Salted Caramel Thins
- Chocolate Truffle Fingers - orange and spiced cardamom
- 74% cocoa
- vegan
- Local Macadamia Nut Chocolate Fingers - plant-based
Baked Goods
- chewy coconut treats
- heritage Swiss biscuit with almonds and orange – many are gluten-free
- dairy-free
- or egg-free
Seasonal Items
- e.g.
- Easter Range for 2026
Specialty Items
- Hot Chocolate paste/spread
Gift Packages
- PAMPER HER care packages including chocolates
- handmade chocolate soap
- homemade beeswax candle
Dietary Specialties
- organic
- handcrafted
- gluten-free
- dairy-free
- vegan
- and sugar-free options available across the range
More from Swiss Bliss Chocolate
How to Get Their Products
Direct Sales
867 Kahikatea Flat Road, Waitoki 0871, New Zealand
Nationwide delivery via email order, direct pick-up from Waitoki shop, Matakana Village Farmers Market (Saturdays), other special occasion markets, various retailers across New Zealand.