Grey Lynn Farmers Market

grower — Edward Pan, the founder and grower behind Bio VG, immigrated to New Zealand from a village near Guangzhou, China, about ...

prepared_food — Focca's story is deeply personal, rooted in the life journey of its founder, Miriam Bull. Miriam grew up on a farm in Ke...

grower — Maca's Green Farm was founded by Augie Macabontoc in 2020, amidst the COVID-19 pandemic. Augie, a registered nurse from ...

baker — Zeki's Turkish bakery and café has been serving its traditional recipes to Aucklanders for more than 20 years, becoming ...

butcher — The story of Pirie's Butchery is that of Phill Pirie, who first fell in love with New Zealand as a teenager on holiday. ...

eggs — Carl Ebbers, a fifth-generation chicken farmer, is the founder and driving force behind Nature's Corner Eggs. Growing up...

grower — Julian Milanesi, the founder of Raw Culture Farms, developed his passion for growing food from an early age, having atte...

other — The name 'Ulysses Kitchen' has a unique origin, stemming from the owner's stage name during their time living in Japan. ...

prepared_food — Oh-Acai was founded by Aurora Lim and Kenny Chen, both originally from Malaysia. Kenny grew up in Christchurch, while Au...

other — Welcome to Waste Away Ltd - Skip Bin Hire. Waste Away Auckland provides skips for commercial and residential use, servin...

beverages — Founded by Cameron Owen, The Coffee Store emerged from his long-standing passion for coffee. After a string of unfulfill...

cheesemaker — The story of Il Casaro Cheese begins with its founder, Massimiliano De Caro, who hails from Gioia del Colle in Puglia, I...

prepared_food — Terra & Sprout was founded by Brad Flutey, who is often found at their market stall with a broad smile. His journey is d...

grower — The human journey behind "That Fruit Shop" began in 2003 when Rufus and Annette Carey decided to sell their importing bu...

butcher — The Salash story began in Sombor, north-western Serbia, where the regional craft of producing dry-cured deli meats has b...

beverages — Lulu's Tonic was founded by Louise Spear, whose journey began after being introduced to a similar tonic during a trip to...

prepared_food — The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirem...

condiments — The Red Hot Kiwi Company was founded by Yvette Brooks and her husband, Chris, bringing authentic Mexican food to Kiwi ta...

condiments — A Bit Dressy was founded by Chef Lara Hayes, whose culinary journey began with a childhood in rural Northland, instillin...

grower — Arthur and Annamarie Dixon founded Ongare Point Organics after purchasing Pottsbury Farm, a 4-hectare organic orchard, i...

other — Mamaku Blue began in the early 1980s when Harry and Anne Frost, who had been living on their 40-hectare property in the ...

other — Welcome to the virtual home of the Sanctuary Mahi Whenua gardens and food forest, a precious, organic ecosystem in the h...

other — Leon Narbey, a highly respected New Zealand cinematographer known for his work on films such as *Whale Rider*, *Desperat...