Parnell Farmers Market

grower — Kaimai Gold produces the purest New Zealand Mānuka honey, sharing the gift of the native Mānuka flower with the world si...

honey — Welcome to Mahurangi Honey. A lifelong hobby, turned sustainable small business, we are a couple, passionate about every...

prepared_food — Lemon Tree Kitchen was founded by Nicola Topping, driven by her profound 'love of creating beautiful and delicious thing...

other — Wholo Foods is a New Zealand-based producer of healthy, ready-to-eat snacks and pantry staples. Founded by a degree-qual...

grower — Maca's Green Farm was founded by Augie Macabontoc in 2020, amidst the COVID-19 pandemic. Augie, a registered nurse from ...

prepared_food — The artisan behind Ginza Teppanyaki is Chef Marty Lowe. His culinary journey began with running a "highly-reviewed popul...

grower — Miranda Farm's journey began approximately 20 years ago when Annie and Shaun Wilson acquired a 5-hectare block on the so...

grower — Babenkov Microgreens Limited specializes in cultivating microgreens, which are young seedlings of various vegetables and...

grower — Bruce's Veggies is a popular stallholder at the Parnell Farmers' Market in Auckland, New Zealand, offering a diverse ran...

eggs — Carl Ebbers, a fifth-generation chicken farmer, is the founder and driving force behind Nature's Corner Eggs. Growing up...

prepared_food — Noyan's Turkish Food encompasses the culinary ventures of Noyan Atamer, who has a long-standing association with Turkish...

prepared_food — 7 Siri Taste of Sri Lanka was founded with a clear vision: to bring authentic, traditional Sri Lankan homemade recipes t...

grower — Kingseat Organics was founded by Malkiat Singh, an engineer who transitioned to organic farming, and his wife, Rajvinder...

baker — Philippe's Patisserie was founded by French pastry chef and chocolatier Philippe Ketfi. His passion is to share his tale...

wine — Welcome to Honey Bandit Mead. We are creators of fine modern hand crafted mead and other honey based alcoholic beverages...

butcher — The Salash story began in Sombor, north-western Serbia, where the regional craft of producing dry-cured deli meats has b...

beverages — Lulu's Tonic was founded by Louise Spear, whose journey began after being introduced to a similar tonic during a trip to...

grower — Founders Gaven and Vanessa Naylor bought the property for Fresh West Ltd. in 2004. Gaven, with a Diploma of Horticulture...

prepared_food — The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirem...

condiments — The Red Hot Kiwi Company was founded by Yvette Brooks and her husband, Chris, bringing authentic Mexican food to Kiwi ta...

prepared_food — Sonja's Taste of Austria was founded by Sonja, driven by a lifelong passion for cooking and baking that began at the ten...

prepared_food — La Sazon was founded by Paulina González, a professional chef from Colombia, who arrived in New Zealand in January 2019 ...

prepared_food — Jenny's Kitchen was founded in 1998 by Jenny Stewart on Waiheke Island, New Zealand. The journey began with Jenny Stewar...

grower — Wainui Valley Mushrooms is proudly cultivated in Wainui, New Zealand, with a strong commitment to natural and sustainabl...

grower — The Jim's Group was founded by Jim Penman in Australia in the 1980s. What began as a part-time lawn mowing business to s...

other — Te Atatu Toasted was founded by Clare Robinson in late 2012 or 2013. With 20 years of experience in food manufacturing i...