Nelson Farmers Market

baker — Karen, the 'extraordinare' home baker and coffee maker behind Home Baked Delights, is a beloved fixture at the Nelson Fa...

other — Thorvald and Little River Estate were founded in 2015 by the 'irrepressible artisan food and beverage entrepreneurs' Dav...

baker — Food Forest Catering was founded by Chloe. While the exact founding date is not specified, they were welcomed to the Nel...

grower — Moutere Lavender Company was founded by Murray Gott. Around 2012, Murray, who had a background in global hospitality, so...

grower — Romano's began its journey in 1975, initially establishing itself as a manufacturer of fine pastry under the Maxwell's P...

grower — Ranzau School boasts a long and rich history, being one of New Zealand’s oldest educational institutions. Its origins tr...

baker — Producer of French pastries, specializing in Cannelés, and recognized with a 'Champion Cake' award.

grower — Treeripe Orchard is a family-run orchard located in Riwaka. Owner Craig brings over 30 years of experience to the cultiv...

grower — Dominic Palumbo and Helen Davies embarked on a new lifestyle journey in 2018, acquiring Brookfield Farm. Dominic, who im...

grower — Hannes and Theres Krummenacher, originally from Switzerland, shared a deep passion for foraging wild mushrooms, a tradit...

grower — Nelson Shroomery is run by a "young and super enthusiastic couple." Eden, one of the founders, is noted for her genuine,...

beverages — Tempus Tonics was founded by Rozmeri Leatham and Felicity Hawkridge, who reconnected in the Motueka area after initially...

plants — Vegetable seedlings

prepared_food — The founder, Eva, returned to Nelson after living abroad and found herself missing the readily available European foods ...

baker — Jasper, born and raised in Nelson, has been working in the region's top kitchens since high school. Bays Bagels is the r...

prepared_food — The Aroha Chocolate journey began in late 2013 when Jo Logan and Mike Duke (Wobblie) experienced life-reflecting events ...

grower — Okainamu Organics was founded by Jeremy Naylor in 1982. He transformed a 30-hectare neglected sheep farm into a diversif...

grower — The journey of Tasman Organics Te Awanui began approximately eight years ago (as of November 2025) when Karen Barks and ...

beverages — Little Black Sheep Coffee was founded in 2024 in Nelson by Pete, identified as the 'Coffee Roaster King' and likely Pete...

other — Little Shaggery Farm is a small, unique, family-owned, and operated business in Motueka, Nelson, New Zealand. Founders R...

grower — Valerie and Geoff Gaul founded Spring Grove Strawberries out of a necessity to supplement their income over 30 years ago...

butcher — The Sausage Press Deli Co was founded by Miles and Steph Drewery. The couple moved to Nelson in 2008 and initially opene...

honey — Warren, the founder of Enzbee Honey, first developed an interest in bees as a child, assisting his father in Australia. ...

condiments — Patricia Hunter, the founder of Koefaga Vanilla, leads an idyllic lifestyle, spending eight months of the year on Niue I...

cheesemaker — Little River Estate was founded by David and Sue Barrett, though the name itself has an earlier history, initially regis...

butcher — The Thorpe family has been farming the land at Ellis Creek Farm for nearly 90 years, since Bob and Phyllis Thorpe purcha...

other — Pinoli Pine Nuts was founded in 1997 by Andy and Barbara Wiltshire, driven by a vision to combine forestry with food pro...

other — Nutty D'Lites began with a passion for creating exquisite, handcrafted treats that evoke joy and delight. The founders, ...

other — Keith Hair and Georgina Ponder acquired their eight-hectare property around 2013, not initially intending to buy a nut o...