Bacca Bakery

Bacca Bakery specializes in 100% organic, stoneground sourdough breads and pastries, emphasizing locally grown and milled grains. Established in 2017 by owner-bakers Gregor and Chris, the bakery is dedicated to revitalizing local wheat farming in Golden Bay, sourcing flour for the shortest 'field-to-oven' distance in NZ. They offer a diverse range including wholeseed crusted sourdough, ciabatta, croissants, and rye choc brownies, all made with a commitment to flavor, nutrition, and sustainability.