836 Craft Obsessives

The Hare Krishna movement in New Zealand offers a unique range of vegetarian and vegan prepared foods, deeply rooted in the philosophy of *prasadam* – food prepared with love, devotion, and offered to Lord Krishna. Their initiatives include award-winning restaurants like Higher Taste in Wellington, Gopal's in Auckland, and community-focused "Food For Life" programs providing free meals. This collective effort embodies a spiritual approach to food, emphasizing wholesome ingredients, conscious preparation, and non-violence.

Rea's Tacos specializes in a variety of tacos, including Mexi Fried Chicken, slow-braised pork shoulder, and vegetarian cauliflower options, all served with fresh toppings and house-made crema. They also boast a selection of over 50 hot sauces and salsas, claimed to be the largest in Nelson. Founded by Laura Rea in Nelson in 2020, the business has evolved from a food cart to focus on catering, events, and cooking lessons. They are recognized for their house-made ingredients, slow-cooking methods, and unique spice blends.

Farm produce.

Farm direct

📍 Christchurch Farmers Market

Peachy's Food To Go offers a mouthwatering array of Filipino fusion delights, bringing the warmth and flavors of the Philippines to the world. Head chef and owner Peachy Donato was inspired by her upbringing to share the rich flavors and cultural significance of Filipino cuisine. Operating as a food trailer, they appear on the streets and at local events, sharing delicious food and celebrating community, family, and culinary tradition.

Beach Road Milk is a highly regarded artisan producer in Omata, New Plymouth, specializing in raw A2 protein milk. Run by third-generation farmers Ryan Gargan and Megan Turner, the operation prioritizes regenerative farming practices and animal welfare, serving as a direct-to-consumer hub for fresh, unprocessed dairy. Their self-serve roadside kiosk also functions as a community hub, stocking a variety of goods from other local producers.

10+

📍 Taranaki Farmers Market

Slow Blooms is an artisan florist and permaculture garden in Matakana, New Zealand, offering a unique pick-your-own experience for spray-free flowers and herbs. Founded by Rebecka Keeling, the business champions the 'slow flower' movement, focusing on sustainable, locally grown produce and a mindful connection to nature. They also provide ready-made bouquets, wedding florals, and workshops on sustainable floristry and herbal practices.

Montfoort is a New Zealand artisan food producer specializing in traditional Dutch sweets, operated by Eloise and Andrew Helms. They are renowned for handmade Stroopwafels, Poffertjes, and seasonal Oliebollen, all crafted from scratch using authentic family recipes and fresh ingredients. Operating as a family-owned food truck in Kāpiti and Wellington, they also offer online sales of Stroopwafels nationwide and cater private events.

This entity, 'Real Fresh FISH', could not be identified as a distinct New Zealand artisan food/craft producer. Search results primarily refer to various established New Zealand seafood companies and retailers, none explicitly matching this name as a specific artisan producer with a unique story or craft qualities. Without a clear online presence or specific mentions in industry directories, verified factual information about this entity as an artisan producer is unavailable.

Crafted Earth is a family-owned, boutique plant nursery nestled in the lush Motueka Valley, New Zealand. They specialize in over 300 varieties of organically grown plants, including rare flowering perennials, herbs, medicinal plants, and vegetable seedlings, emphasizing earth-conscious and biologically focused practices. Founded by Joel Briffault, the business grew from a backyard setup to a thriving operation, shipping nationwide and selling at local markets.

Local vegetables.

Farm direct

📍 Taranaki Farmers Market

Bacca Bakery specializes in 100% organic, stoneground sourdough breads and pastries, emphasizing locally grown and milled grains. Established in 2017 by owner-bakers Gregor and Chris, the bakery is dedicated to revitalizing local wheat farming in Golden Bay, sourcing flour for the shortest 'field-to-oven' distance in NZ. They offer a diverse range including wholeseed crusted sourdough, ciabatta, croissants, and rye choc brownies, all made with a commitment to flavor, nutrition, and sustainability.

Grown, helmed by Cam and Melissa Booker, is a cornerstone of artisan produce in Sefton, North Canterbury, renowned for its unwavering commitment to community connection and the provision of truly local, seasonal, and exceptionally fresh produce. Their annual Sefton Christmas Harvest Market is a standout feature, transforming their farm into a vibrant, interactive experience where thousands participate in picking their own peas and potatoes.

Hotel Chatham restaurant on the Chatham Islands specializes in fresh, local seafood delicacies like blue cod, crayfish, and paua, with the menu depending on the daily catch. They also offer a variety of homemade food, including bar lunches, cabinet food, and snacks, often incorporating local ingredients such as Go Wild Chatham Islands Freeze Dried Honey. The restaurant emphasizes simplicity in its cuisine, allowing the quality of the local produce to be the focus. They also serve locally brewed Chatham Island Lager.

Basecamp Salami is an NZ artisan food producer specializing in game meats and small domesticated lifestyle animals, offering a diverse range of smoked salamis, small goods, and biersticks. They also provide a full butchery service for hunters and lifestyle block owners, emphasizing traditional methods and hand-mixed, gluten, dairy, and soy-free ingredients. Founded 30 years ago and purchased by qualified butcher Nick Fox in 2018, the family-owned business operates from Katikati, committed to quality and natural wood smoking processes.

Specialty goat cheese.

Goat milk specialty

📍 Marlborough Farmers Market

The Arrowtown Flower Company is a unique "farmer floral curator" that exclusively sells flowers grown in its own Arrowtown cutting garden, ensuring hyper-local, seasonal blooms reflecting the Central Otago landscape. Committed to regenerative farming practices without chemicals, they embody a sustainable and ethical approach to floristry. Founder Emilie Bean's passion, ignited by childhood memories, drives their "seed to bloom" philosophy, creating truly distinctive, place-specific floral creations.

Saed's Falafel offers authentic Middle Eastern cuisine, specializing in falafel, charcoal-cooked souvlakis with lamb or chicken, and homemade baklava. They are known for fresh ingredients, amazing hummus, incredible pickles, and a variety of vegan-friendly options.

GoodBugs is a family-owned NZ artisan food producer specializing in raw, unpasteurized, and probiotic-rich fermented foods like sauerkraut, kimchi, and pesto. Founded by Marea Verry in 2017 and joined by Daniel Verry in 2022, they handmake small-batch products using locally sourced, spray-free or organic ingredients. Based in Hamilton, their mission is to integrate gut-healthy ferments into everyday New Zealand meals.

Started in backyard oven in Appleby. Dream of sharing authentic sourdough with community.

Backyard origins; Community focus

📍 Motueka Sunday Market

Biggest range of organic produce in the South Island.

Organic specialist; Largest range

📍 Otago Farmers Market

Conscious Valley is an award-winning, sixth-generation family farm in Ohariu Valley, Wellington, renowned for producing premium, ethically farmed, free-range, grass-fed beef and lamb. They are committed to animal welfare, environmental stewardship, and providing Wellingtonians with local, low food-mile meat that boasts a unique, terroir-driven flavor.

Penguino Ice Cream Café in Nelson is a multi-award-winning artisan producer celebrated for its extensive range of homemade gelatos, sorbets, and ice creams, deeply rooted in Argentinian family tradition. Managed by Coki, who brings her Argentinian heritage and a lifelong passion for ice cream, the café offers over 350 rotating flavors, including award-winning and vegan options, alongside Argentinian specialties and other treats. They pride themselves on using fresh local New Zealand ingredients alongside authentic Italian imports, crafting a unique and ever-changing culinary experience.

Rakiura Art Gallery specializes in unique photographic prints showcasing the natural elements and objects of Stewart Island (Rakiura), New Zealand. Owned and operated by local residents Rebecca-Lynn Cavanagh Smith and Zane Smith, the gallery is situated in their home on the island. Zane Smith, a sixth-generation Stewart Island crayfisherman and pāua diver, brings a deep connection to the island's heritage. A significant portion of sales contributes to the Rakiura Rugrats Early Learning Centre, reflecting their commitment to the community.

Sweetree Honey is a New Zealand family-owned artisan food producer based in Horsham Downs, Hamilton, specializing in raw, location-specific honey and other bee products. They produce a variety of pure, unpasteurized, and unfiltered honeys, each reflecting the unique flora of its specific Waikato region, alongside bee pollen, beeswax, and sustainable bee products. Committed to ethical hive management and sustainable practices, they avoid heat treatment and fine filtering to maintain the natural properties of their award-winning products.

Celine Gregory-Hunt is a distinguished seventh-generation Pitt Islander and photographic artist, renowned for capturing the unique essence of the Chatham Islands. Her work, deeply connected to her island heritage, features rugged landscapes and local life on canvas, prints, and greeting cards. She also operates 'River Onion,' a distinctive retro-styled cafe and art gallery, offering an immersive experience of art, hospitality, and island culture.

Aotea Roast Co. produces small-batch artisan coffee blends and single-origin varieties. They are New Zealand's pioneering off-grid coffee roastery, committed to sustainability and operating from Aotea/Great Barrier Island. Their coffee is roasted using renewable energy and available online with nationwide shipping.

Breads & More, led by European-trained chef Tomer Weisshof, offers a unique blend of European, Jewish, Arabic, and Mediterranean baking traditions in Dunedin. They specialize in handcrafted sourdoughs, some taking up to 36 hours to create, and distinctive pastries like Rugelach. A highlight is their Kurtosh food truck, serving traditional Transylvanian chimney cakes baked on the spot, reflecting a deep commitment to artisanal quality and family-run charm.

Micro-batch; Artisan sourdough; Mobile

📍 Otago Farmers Market

Kaimai Eggs is a New Zealand artisan food producer specializing in free-range and barn eggs, operating from a family-run farm nestled in the foothills of the Kaimai Ranges. They offer both retail brands like 'Kaimai Eggs' and wholesale options under 'Otto's Eggs,' emphasizing hen welfare and a full supply chain control from farm to delivery.

Sustainable artisan beekeeping business based in pristine Bethells Valley, Auckland. Chemical-free skincare range 'The Forgotten Garden'.

Place-based identity, sustainable practices, artisan production

📍 Catalina Bay (Hobsonville)

Small-batch sauerkraut, kimchi, fermented pesto. Wild fermentation methods. Spray-free/organic local produce (Pirongia Mountain Vegetables, Tomtit Farm). Award-winning kimchi. Weston Price Foundation chapter leader. VerryWell permaculture teaching garden.

Wild fermentation; Local sourcing; Award-winning; Educational mission

📍 Grey Lynn, Hamilton, Cambridge, Tauranga

Gravity Fishing Experience offers unique multi-day fishing and culinary adventures around Stewart Island, focusing on sustainable "hook to plate" practices. They also supply over 25 species of premium, ethically caught seafood to high-end restaurants across New Zealand. Founded by Nate Smith, the operation champions traceability, transparency, and humane harvesting techniques like Ikijime, educating guests on the journey from ocean to table.

Kingseat Organics is a BioGro-certified organic farm and producer based in Kingseat, Auckland, offering fresh organic vegetables, fruits, and a range of plant-based, ready-to-eat meals. Founded by Malkiat Singh and his wife Rajvinder Kaur, the family business blends traditional Punjabi recipes with Kiwi ingenuity, focusing on farm-to-table, nutrient-dense food. They are committed to organic and regenerative agricultural practices, selling direct, at markets, and online with NZ-wide delivery for meals.

Heart of Green is identified as a stallholder at the Matakana Village Farmers' Market in Matakana, New Zealand. This market is well-regarded for its focus on fresh, sustainable, and local artisan goods, including produce, baking, deli items, and crafts. While specific product details are unverified, their presence suggests an alignment with the market's quality artisan offerings.

Pickle and preserve maker.

Preserving craft

📍 Grey Lynn | Cakes, jams, chutneys, sauces

Raglan Fish is a vertically integrated seafood business based at Raglan Wharf, known for its fresh and smoked fish, and popular fish and chip shop and restaurant. They source much of their fish locally from Raglan boats, processing it onsite and hot-smoking twice a week using manuka wood. Owned by Mark and Sue Mathers, they are committed to providing exceptionally fresh, high-quality seafood, and also sell at Cambridge and Hamilton Farmers' Markets.

Bacon Bros is a Christchurch-based artisan producer known for gourmet burgers, BBQ dishes, and craft beers. Starting as a market stall selling bacon, they've expanded to multiple eateries and a craft brewery, Beers by Bacon Bros. They emphasize fresh, local, and ethical ingredients, crafting diverse beers and passionate BBQ. The business is celebrated for its vibrant atmosphere, delicious food, and commitment to customer experience.

Rakiura Distilling Company is New Zealand's southernmost distillery, located on Stewart Island (Rakiura). They produce award-winning craft spirits, including Third Island Gin and Vodka, using pure sub-Antarctic rainwater and locally foraged botanicals like manuka, rimu, and horopito. Founded by Stewart Island locals, the company aims to bottle the distinctive essence of their remote home.

Honey Bandit Mead is a New Zealand artisan producer based in Te Atatu Peninsula, West Auckland, specializing in a diverse range of meads and other honey-based alcoholic beverages. Founded by Adam Read, they aim to educate New Zealanders about the diverse flavors and styles of modern mead, crafting traditional, session, and mythic meads, alongside honey spirits, liqueurs, and other unique drinks.

Organic fruit and vegetables.

Organic certified

📍 Nelson Farmers Market

Freshly roasted coffee, espresso and packets.

Local roasting; locally grown, Direct sales

📍 Bay of Islands (Kerikeri, Paihia)

Bellbird Bakery is an award-winning artisan bakery in Christchurch, New Zealand, celebrated for its exquisite sourdough bread and authentic French pastries. Founded on a passion for quality and traditional baking, it has grown from a backyard experiment into a beloved local institution with a strong commitment to craft, community, and sustainability.

Eunice Workshop, founded by Eunice Choi, is a New Zealand-based artisan producer specializing in traditional Korean fermented foods and baked goods. What makes Eunice Workshop distinctive is Choi's deeply personal connection to her craft, rooted in her Korean heritage and her mother's and grandmother's recipes, coupled with her adventurous spirit and journey to New Zealand.

Barker's of Geraldine is a well-established New Zealand artisan food producer, renowned for its wide range of fruit preserves, syrups, and condiments. Founded in 1969 on a family farm, they specialize in fruit-based products including jams, chutneys, relishes, and dessert sauces, using carefully selected, often locally sourced, ingredients. Their unique vacuum cooking method gently preserves flavours, contributing to the distinctive quality of their extensive range, which also includes premium syrups and a professional foodservice line.

Humdinger Gin is an award-winning artisan gin distillery based in Geraldine, South Canterbury, New Zealand, founded by husband-and-wife team Andrew and Saskia Lewis. They produce a range of small-batch, handcrafted gins and gin liqueurs, meticulously crafted using pure alpine water and carefully selected botanicals. With a new, larger distillery and cellar door, they offer tastings and tours, and their products are available nationwide. The brand also supports beehive establishment, donating 1% of profits.

Blueberry Fields Forever is a pick-your-own (PYO) blueberry farm in Whitemans Valley, Upper Hutt, run by Carolann. They offer organically grown blueberries, cultivated using natural and Biodynamic principles for over 20 years. The farm also sells ice creams and is recognized as the 'best picking PYO in the Wellington area'.

Early Bird Organics produces a diverse selection of organic vegetables and fruit, free-range chicken eggs, and fresh-pressed juices. They also offer wholesome pantry items like organic flour, sauerkraut, sunflower seeds, and dried chickpeas. Operated by Jon and Tania Wichers in Wairoa, they are BioGro certified and committed to sustainable practices. They sell through weekly delivery boxes, a Friday store, and an online shop.

Plant-based milks and dandelion coffee.

Plant-based specialist; Alternative beverages

📍 Otago Farmers Market

Chopmate is a New Zealand family-owned and operated artisan producer based in Hawke's Bay, specializing in high-quality, handcrafted kitchenware. They primarily craft end-grain chopping boards, serving platters, baguette boards, and pizza peels from native and sustainably sourced exotic timbers. Spearheaded by master craftsman Lindsay Dryden, Chopmate has been producing unique, quality products for well over a decade.

Clevedon Herbs & Produce is a New Zealand family-owned artisan food producer specializing in fresh, spray-free, or organically sprayed herbs and seasonal vegetables. They cultivate an extensive range including salad greens, edible flowers, and up to 50 different seasonal vegetables, grown on their multi-generational farm in Clevedon, Auckland.

Essie Steven is an Otago-based potter specializing in ceramic art inspired by New Zealand landscapes, including reusable cups, platters, and wall vases. She is ecologically minded, digging her own clay from local farms and using fuel-fired kilns. A full-time artist, she plans to open a gallery in Luggate, having previously sold at Wanaka and Queenstown markets.

Feast Merchants is a Marlborough-based artisan food producer and catering company run by husband-and-wife chefs, Frances and Rory King. They specialize in 'global soul food' and boutique barbecue, offering custom menus for events using a fully mobile kitchen and a vintage 1954 Ford Fordson ute for their unique 'Tailgate Barbecue' service. They are known for their 'low 'n' slow' cooking over charcoal and fruit wood, utilizing fresh, local, and free-range produce.

Hogarth Chocolate is an artisan 'bean-to-bar' chocolate producer based in Nelson, New Zealand, dedicated to craftsmanship and high-quality chocolate. They produce a range of craft chocolates, including single-origin dark, milk, and white chocolate bars, often featuring unique inclusions and distinctly New Zealand flavors. Their meticulous process controls every step from ethically sourced cacao beans to the final hand-wrapped bar.

Greencollar New Zealand is an artisan food producer specializing in premium, handcrafted Japanese eating grapes, also known as Budou. They cultivate several seedless varieties like Violet King and Kyoho on a 20-hectare vineyard in Hawke's Bay, celebrating their first harvest in 2024. Founded in 2020, the company blends ancient Japanese grape-growing techniques with NZ expertise, aiming to expand the niche table grape industry and promote sustainable practices.

Manuka Brothers' Coffee is a New Zealand artisan coffee producer based in Frankton, Hamilton, known for its unique mānuka wood-fired roasting process. They specialize in high-quality, batch-roasted Arabica coffee beans, offering single-origin beans and their signature blend. The business was founded by two brothers-in-law who custom-built their 'Black Betty' roaster, inspired by wood-fired pizzas. They operate a roastery and cafe, selling direct, at farmers' markets, and online.

Simply Stone West Coast is a mother-daughter duo specializing in unique, hand-carved pendants and earrings from a diverse range of New Zealand stones, including pounamu and "forgotten stones" sourced from the wild West Coast. Their work showcases the natural beauty of these materials through simple, elegant designs. Connecting to a multi-generational family legacy of carving, Mia and Sara create wearable art that embodies a deep connection to Aotearoa's landscape and cultural heritage.

Local flower grower. Mother's Day gift boxes.

Artisan floristry

📍 Marlborough Farmers Market

Mahurangi Honey is a New Zealand artisan food producer specializing in raw, small-batch honey and beeswax products. Run by Stacey and Pete, their lifelong beekeeping hobby evolved into a sustainable enterprise approximately five years ago. They are deeply passionate about ethical beekeeping, managing the entire process from queen breeding to bottling. Their products include a variety of raw honeys and beeswax items, sold online and at farmers markets.

Maxim Wines is a boutique New Zealand artisan wine producer based in Hawke's Bay, established in 2016 by winemaker Darragh Hughes. The company focuses on creating small batches of handcrafted wines that express the unique characteristics of their carefully selected vineyard sites, with a particular passion for Hawke's Bay Chenin Blanc and Syrah, using minimal intervention and a gentle approach to winemaking.

Matakana Bacon Company is a New Zealand artisan food producer based in Matakana Village, known for its nitrate-free and sugar-free bacon and sausages. They dry-cure free-farmed New Zealand pork with natural ingredients, sea salt, and a secret blend of herbs and spices, then smoke it with Manuka wood. They also operate a 'Bacon Butty Shop' and sell at markets and various retail stores.

Known Unknown Wine is a critically acclaimed garagiste winery based in Ngāmotu, New Plymouth, known for its artisan, "lo-fi" wines and aperitifs. Owned by Jules and Lauren van Costello, they focus on minimal intervention winemaking using exclusively organic grapes since 2023. Their philosophy is to make wine fun, approachable, and transparent, drawing inspiration from art, design, music, and food.

A2 cow's milk cheeses from Oaklands herd. Trophy-winning Brie de Moutere, stinky Wildfire, Aged Swiss, Tasman Blue. No preservatives, fillers, thickeners. Made at same facility as Thorvald. Uses traditional methods with no compromise.

A2 milk specialty; Trophy-winning; Zero additives; Traditional methods

📍 Nelson Farmers Market

Tier 3

5+

📍 Taranaki Farmers Market

Far North Fruit and Veg is an artisan producer run by Northland farmers Mike Roil and Nun, specializing in a diverse range of seasonal fruits and vegetables like tamarillos, feijoas, limes, and various chillies. They are committed to natural growing practices, focusing on producing "good quality stuff, keeping everything as natural as possible." Nun also forages for items such as bamboo shoots, adding to their unique offerings. They actively sell their produce and provide gardening advice at the Grey Lynn Farmers Market.

Rakiura Jade, led by David Goodin, specializes in crafting unique, hand-carved pounamu (greenstone) pieces and fine art from New Zealand hard stone on Stewart Island. David also offers popular hands-on workshops where visitors can carve their own pounamu pendant. His work is deeply inspired by the island's natural beauty and Māori heritage, reflecting traditional techniques and a painstaking process.

Organic blueberries to Dunedin locals and wider community.

Organic; Single product focus

📍 Otago Farmers Market

Raggedy Range Cheese is Central Otago's only commercial artisan cheesemaker, a family-owned operation producing a seasonal range of distinctive sheep and goat cheeses since 2013. Located on their 80-hectare farm near Alexandra, they embrace a farm-to-cheese philosophy, ensuring freshness and quality from their naturally farmed animals. They craft around 18 different varieties, including aged hard cheeses, blues, and fresh chevre, sold primarily at local farmers' markets.

Ringawera Baker is a New Zealand artisan bakery known for its handcrafted breads and pastries, embodying a blend of French baking traditions and a Kiwi character. They offer a diverse range of sourdoughs, baguettes, and French-style pastries like croissants and brioche, including popular specialties such as almond croissants. Originally from Waiheke Island, they now operate a boutique takeaway bakery in Matakana Village, also maintaining a presence at the Matakana Farmers' Market. Their commitment to quality ingredients, long slow ferments, and an open kitchen experience reflects their artisan approach, earning them multiple Cuisine Artisan Awards.

Torere Macadamias is an acclaimed New Zealand artisan food producer and grower, deeply rooted in Māori land and values in the Eastern Bay of Plenty. They cultivate organic macadamia nuts, offering a diverse range of products including raw, roasted, and flavored nuts, macadamia butter, oil, dukkah, and even macadamia trees. With over 35 years of dedicated research, this multi-generational family business is committed to sustainable practices, community development, and producing nutritionally superior macadamias, as validated by scientific research. Their quality and innovation have earned them significant recognition, including supplying Air New Zealand.

Canaan Honey was a family-run artisan honey producer in New Zealand, celebrated for its diverse range of honeys, including Manuka, Blue Borage, Bush, and Clover, sourced from the Whanganui region and beyond. They also offered beeswax products and honey-based health and beauty items. While their honey production ceased on August 28, 2025, their legacy of craft methods and dedication to beekeeping remains notable.

These stallholders typically sell a wide array of fresh, local, and seasonal produce, including fruits, vegetables, eggs, honey, meats, flowers, and plants. Many also offer value-added products crafted from their primary produce, such as preserves, relishes, baked goods, artisan cheeses, olive oils, sauces, and other gourmet items.

Viet Q Foods offers fresh, authentic, home-cooked Vietnamese street food, founded by Phuong and James Graham. Starting as a farmers market stall, they've expanded to a popular food truck and a physical location, serving a diverse menu from pho to bao buns. They are known for using fresh, high-quality ingredients, including unique Vietnamese herbs grown by Phuong's family, to create bold and balanced flavours.

A Bit Dressy is a New Zealand artisan food producer specializing in a range of condiments, dressings, soups, and nourishing bone broths, founded by Lara Hayes. Driven by a passion for healthy, natural ingredients and a desire to offer 'super-healthy favourites with NO nasties,' Lara crafts premium, small-batch products using quality ingredients like olive oil. Her culinary journey, influenced by Mediterranean food culture and a childhood in rural Northland, emphasizes nutritional integrity and a planet-friendly approach, earning multiple awards for her creations.

Alpha Butchery, operating as Alpha Fresh, stands out due to its unique blend of traditional butchery craftsmanship, a rich family heritage rooted in a multi-generational passion for fresh produce, and its expansive role as an 'omni-food wholesaler.' They offer not just high-quality, free-range, grass-fed, and on-site prepared meats and sausages, but also a comprehensive online market for fresh seafood, poultry, dairy, bakery, and a wide array of seasonal fruits and vegetables.

Apple Quarters, run by Remus Mihaila, is an artisan food and craft producer based in Otaki, rooted in an organic apple orchard. They offer a diverse range of Certified Organic fruit and vegetables, alongside homemade juices, ciders, brandy, liqueurs, and unique food items like gourmet sausages, sourdough bread, and Romanian-flavored dishes. Operating as the Apple Quarters Country Cafe and Organic Orchard, they sell directly from their Otaki location and at the Thorndon Farmers' Market.

Kahukura Studio is the art studio of Lois Croon, a New Zealand artisan focusing on crafts and art inspired by the unique environment of the Chatham Islands. She creates paintings, jewellery, general crafts, and her distinctive 'signature forget-me-not ceramics', drawing inspiration from the island's landscapes and flora, particularly the native Chatham Island forget-me-not. Located within Admiral Gardens, a picturesque garden developed by Lois and her husband, the studio operates by appointment and serves as a direct sales point for her unique, island-inspired creations.

Tier 2

22

📍 Otago Farmers Market

Started 2012 in converted kitchen. Chef Rodrigo and Katrin believed in community-based business. NO COMMERCIAL YEAST, NO IMPROVERS, NO PRESERVATIVES. 24-hour fermentation. Sunshine Sourdough Loaf most popular. Richmond Mall shop opened 2015. Uses local products.

Zero additives; Long fermentation; Community philosophy; Chef heritage

📍 Nelson Farmers Market, Motueka, Nelson Market

Tier 2

10

📍 Otago Farmers Market

Montfoort specializes in authentic Dutch sweets, including handmade Stroopwafels, freshly made Poffertjes, and Olliebollen. They craft their treats from scratch using honest ingredients, traditional methods, and carefully developed recipes. Operating since 2013, their Stroopwafels are available for nationwide shipping, and their food truck appears at markets in Paraparaumu and Wellington.

Eva-Cherie Artz is a self-taught New Zealand artist from the Chatham Islands, specializing in art inspired by her experiences at sea and the unique environment of the Chatham Islands. She creates original artworks using dry pastel and acrylic, also producing prints, cards, and calendars.

Family business since 1978, started with one cow. 20-30 varieties handmade. Preservative and calf rennet free.

45+ years; Family business; Handmade; Large variety; Ethical

📍 Farm shop/stockists

Fin & Feather Eatery is an artisan take-away food truck located in Oban, Stewart Island, New Zealand, known for its gourmet and seasonally varied menu. They craft a diverse menu reflecting local, seasonal produce, including unique items like pulled wild venison, mutton bird, and their famous 'mind-blowing boozy donuts.' Founded by Kadin and Kitty Conner, their philosophy centers on utilizing local ingredients, even engaging schoolchildren to harvest pest seaweed for dishes.

Award-winning freeze-dried honey from varroa-free Chatham Islands. World's last Black British bees plus Italian breeds. No varroa mites, no foulbrood diseases, no colony collapse. Pure as honey can be. Endemic Chatham Island plants.

Varroa-free island, rare bee genetics (Black British), endemic flora, award-winning innovation

📍 Chatham Islands (no market)

Opito Bay Salt Co. is an award-winning artisan producer crafting 100% natural, solar-evaporated, hand-harvested sea salt from the pristine Opito Bay on the Coromandel Peninsula. Their commitment to a virtually nil carbon footprint and traditional salt-making techniques results in a superior, mineral-rich product. Recognized with multiple Outstanding NZ Food Producer Awards, they offer a unique taste reflecting its authentic New Zealand origin.

The Grind Coffee Roasters is a dedicated craft coffee producer in the Tasman region, known for its award-winning, small-batch roasted coffee beans. Starting from a mobile coffee cart, the founder developed a deep passion for roasting, learning through hands-on experience to create consistently flavourful blends from thoughtfully sourced beans.

Akemi's Gyoza specializes in authentic Japanese gyoza, offering several flavors including Pork & Garlic Chives, Chicken & Prawn, Miso & Shiitake, and Beetroot & Yuzu, inspired by Akemi's grandmother's cooking. Operating as a food truck, they travel around New Zealand to various events and markets, also offering wholesale frozen packs.

Hamlin Road Organic Farm is a certified organic farm cultivating a diverse range of vegetables, herbs, and seedlings. Beyond its high-quality produce, it operates as a unique social enterprise providing meaningful work experience, skills training, and a path to employment for individuals with lived experience of mental health and addiction challenges. The farm embodies a holistic approach, integrating sustainable practices with a mission to grow quality produce, people, and potential in the South Auckland community.

The Hot Wafel specialized in authentic Belgian waffles, offering both brioche-like Liege waffles with pearl sugar and lighter, crispier Brussels waffles. Founder Rick Unuia dedicated three years to perfecting his recipes, drawing on guidance from international experts and a multi-generational family recipe. Operating as a food truck, they served their handcrafted waffles with a variety of toppings at events across regions like Wellington and Taranaki.

Hawke's Bay Hemp Foods producer.

Single ingredient specialization

📍 Hawke's Bay

Heavitree Fruit Juice is a New Zealand artisan producer of fresh, additive-free fruit juices, primarily from fruits grown on their own orchards in Gisborne. Run by Stephen and Valerie Newman, the family business has a long history in fruit growing and juice production, overcoming significant challenges including a devastating fire and floods. They are also founding members of the Gisborne Farmers' Market.

Mon's Flavors is a New Zealand artisan food producer specializing in healthy and authentic Indian-inspired spice blends and other related food products, lovingly hand-crafted by Monisha. The business offers a range of spice and drink blends, including 'Dish Delicious,' 'Next Level Butter Chicken,' 'Turmeric Latte,' and 'Golden Honey.' Founded by Monisha, who moved from India in 2011, the company draws on her lifelong passion for Indian spices and traditional cooking methods. Products are handmade in small batches, emphasizing health, authentic flavor, and the absence of artificial additives.

The Egg Project is a family-owned NZ artisan producer specializing in fresh, free-range, and certified organic eggs, hand-selected and dispatched daily. Based in coastal Manawatu, they are committed to ethical farming, animal welfare, and sustainable practices. Beyond eggs, they support other local producers by offering complementary artisan food products. A core philosophy is to retain profit margins within the local community and provide fresh, local, and ethically produced food directly to consumers, often through fundraising initiatives.

Whitestone Cheese Co. crafts a full range of award-winning, handcrafted artisan cheeses, including blue, brie, camembert, and European-style varieties. Handcrafted in Oamaru, North Otago, they emphasize traditional methods and high-quality ingredients to create perfectly ripe cheeses with robust and delicate flavors. They offer nationwide delivery, a Cheese Club, and operate a diner and deli in Oamaru.

Hoperiver Pies, founded by Craig Minehan, is a revered artisan bakery in Lyttelton, crafting gourmet, handmade pies with a commitment to quality ingredients and traditional methods. They offer a diverse range of delectable hot and cold pies, available for home delivery in Christchurch and Lyttelton, or from their bakery and various markets and shops across Canterbury.

Hassan El Kour operates Zaaffran: A Taste of Morocco, offering authentic Moroccan street food including wraps and tagine-style meats. He roasts and grinds his own spices and uses locally sourced ingredients to create fresh, flavorful, and nourishing dishes. The menu caters to various dietary preferences like gluten-free, vegan, and halal. Hassan brings his extensive knowledge of Moroccan home cooking, learned from a young age, to the Wellington street food scene.

House of Dumplings is a celebrated New Zealand artisan producer, renowned for its handmade, natural, and ethically sourced dumplings and sauces. Founded by Vicky Ha, the company has grown from a Wellington market stall to a national brand, committed to quality, sustainability, and using only fresh, local, and free-range New Zealand ingredients.

Kingdom of Klah is a New Zealand artisan producer creating hand-screenprinted apparel and illustrated stories, featuring whimsical characters from artist Nina van der Voorn's unique fictional universe. They offer ethically produced garments, art prints, greeting cards, and zine books, all hand-printed in New Zealand with environmentally friendly inks, providing a portal into a rich, fantastical world.

Waikouaiti Gardens, operated by Mark and Lynley Hunter, is a long-standing producer of high-quality, organic-certified fresh produce, vegetable seedlings, and free-range eggs. With over 25 years in business and 40+ years of growing experience, the family-run operation sells its products at Dunedin and Oamaru Farmers Markets. They are recognized for their dedication to sustainable growing and community contribution, embodying a deep passion for their craft.

Pickle specialist.

Preserving craft

📍 Christchurch Farmers Market

Farmhouse Nuts is a New Zealand artisan food producer specializing in organic hazelnuts and hazelnut products. Based in Kihikihi, just south of Te Awamutu, this small family business is BioGro NZ Certified Organic. They produce organic hazelnuts (raw or roasted), raw nut pieces, nut butter, and cold-pressed hazelnut oil.

New Zealand artisan honey producers typically offer a range of raw, unpasteurized, and often uncreamed honeys, emphasizing natural qualities. Common varieties include Manuka, Kanuka, Honeydew, and Native Bush honeys, often from family-owned businesses committed to sustainable practices and preserving natural integrity from hive to jar.

Hope River Pies is a New Zealand artisan food producer based in Lyttelton, specializing in hand-made gourmet pies, pasties, and sausage rolls. Founded by Craig Minehan, the business draws inspiration from his upbringing and culinary experience, emphasizing chunky fillings, free-range meats, fresh vegetables, and flaky pastry. They offer a diverse range of flavors, including vegetarian and vegan options, available online, at their bakery, farmers' markets, and selected shops around Christchurch.

Hot Like a Mexican is a New Zealand artisan food producer specializing in authentic Mexican cuisine, founded by Andrés Pimentel. They offer a wide range of traditional dishes including birria tacos, burritos, and quesadillas, along with homemade tortilla chips, salsas, and fresh corn tortillas pressed in-house. Located in Wellington's Willis Lane, their full-scale restaurant emphasizes sharing the roots of Mexican heritage through fresh, handmade ingredients and ancestral cooking methods.

Robins Honey is a New Zealand artisan food producer with a rich history dating back to 1910, based in Wanaka. They pride themselves on sourcing 100% natural honey from the pristine wilderness of Central Otago with a strong commitment to environmental sustainability. Their range includes wild Clover and multi-flora Kanuka honey, available in creamed and liquid forms.

Ice Cream Bro's specializes in real fruit ice creams, crafted using delicious local ingredients. This Gisborne-based business is run by five brothers, the Wright Bros, showcasing a youthful entrepreneurial spirit. They sell their products at the Gisborne Farmers Market, surf breaks in Tairawhiti, and are available for special events.

Artisan egg producers in New Zealand focus on high-quality, often free-range, organic, or pasture-raised eggs. Many are family-run businesses with a long history, committed to animal welfare and sustainable practices, with hens typically enjoying outdoor pastures. They supply fresh eggs across New Zealand through various channels, often within a day or two of laying.

Jenny's Kitchen is an award-winning New Zealand artisan food producer renowned for its range of tamarind chutneys and sauces. Founded by Jenny Stewart on Waiheke Island, the company prides itself on traditional, small-batch production methods using high-quality, natural ingredients. Their gluten-free, dairy-free, and nut-free products are hand-stirred and hand-poured, maintaining the original recipes. Now owned by Cathy Knight and Grant Hunter, Jenny's Kitchen products are sold nationwide and have garnered a cult following.

Clarty Produce is a small market garden in Brixton, New Plymouth, Taranaki, run by Morgan and Aydan. They grow a diverse range of seasonal vegetables, fruits, edible and cut flowers, herbs, and eggs. Emphasizing healthy, nutrient-dense food, they use organic principles and regenerative agriculture to nurture their soil and support a diverse ecosystem. They actively sell at the Taranaki Farmers' Market and via their roadside stall.

Momentoes Central Otago is a New Zealand artisan producer specializing in creating detailed 3D castings of hands and feet, which are then custom-framed as cherished keepsakes. They craft 3D castings for babies, children, adults, and pets, offering custom framing, gift vouchers, and a selection of handmade earrings, toys, and gifts.

Honey Cakes is an artisan food producer based in Christchurch, New Zealand, specializing in homemade European cakes and sweet treats. Run by a Ukrainian husband and wife team, Inna and Igor, they are known for their signature multi-layered honey cake (Medovik) and offer a variety of classical cakes, tarts, and macarons. They operate a certified bakery and cafe in Spreydon and provide catering services with extensive dietary options.

Hihi Wines is a New Zealand artisan wine producer based in Ormond, Gisborne, launched by Andy Nimmo in 2005. They produce a diverse range of over 20 award-winning wines, including sparkling, white, rosé, red, and fortified varieties. The winery emphasizes an innovative approach with Andy Nimmo personally involved in the winemaking process, sourcing grapes from specific Gisborne vineyards and employing careful techniques like temperature-controlled fermentation and oak maturation.

Jersey Girl Organics is a New Zealand artisan food producer based in Matamata, specializing in fresh, full-cream, certified organic A2 Jersey milk. The Vosper family, now in its fifth generation, converted their Cleavedale Farm to organic practices in 2004 and established the brand to process and sell their milk directly. They also produce natural, pot-set yoghurt and are known for their commitment to animal welfare and regenerative agriculture.

George St Orchard is an urban food forest in Dunedin, transformed from a backyard into a thriving edible landscape by Rory Harding since 2008. They cultivate a diverse range of organic fruits, berries, and vegetables, including unique varieties like blood peaches, haskap berries, and 'Hereweka' figs, and also propagate and sell edible plants. Rory employs sustainable no-till, compost-based, food forest principles, meticulously utilizing microclimates to grow a wide array of produce.

Six Barrel Soda Co. is genuinely distinctive due to its unwavering commitment to craftsmanship and real ingredients, combined with a pioneering spirit in the New Zealand craft soda movement. Their philosophy of being 'drink makers, not chemists' ensures that every product delivers authentic, vibrant flavors derived from natural sources, often locally sourced from New Zealand growers. This dedication sets them apart from mass-produced soft drinks.

Sid's Sauce is a New Zealand artisan food producer based in New Plymouth, specializing in a wide array of natural condiments crafted from family recipes. Paul Garvin is the creator behind Sid's Sauce. They produce a diverse range of products, including sauces, vinegars, infused oils, rubs, and vinaigrettes, emphasizing all-natural, GE-free ingredients with no fillers or additives.

Hand crafted pottery.

Hand-made ceramics

📍 Hawke's Bay

Kimbella's Candy is a New Zealand artisan food producer specializing in handcrafted, old-fashioned American-style confectionery, primarily award-winning nut brittles. Founded by American expat Kimberly Bell, the business creates gourmet candy confections using "American made, NZ perfected" recipes, featuring sweet New Zealand butter and fine imported nuts. Based in Christchurch, they are renowned for their small-batch production and have garnered 18 national culinary awards for their quality and craftsmanship.

Cinnamonui Bakery is a multi-generational family business in Whanganui, New Zealand, renowned for its unwavering commitment to perfecting the humble cinnamon scroll. What began as a market hobby has blossomed into a cherished local institution, celebrated for its classic, gluten-free, and vegan scrolls, unique specialty flavors, and their "world famous (in Whanganui) Bread and Butter Pudding." They operate from a Council Certified home kitchen, selling online and at local markets, deeply embedded in their community.

Birch Hill Flower Farm is a New Zealand artisan producer dedicated to cultivating beautiful, sustainable, and locally grown flowers in Okuku, North Canterbury. Founded by Nicky Paul, they offer a unique farm-to-arrangement experience, specializing in seasonal, spray-free blooms for weddings, bouquets, and wholesale. Their distinctive approach includes hands-on workshops, pick-your-own flower experiences, and a strong commitment to sustainable practices, making them a must-visit for flower enthusiasts.

Puriri Downs Egg Stall is renowned for its unwavering commitment to the holistic well-being of its pasture-grazed free-range hens, which directly translates into the superior quality and taste of their eggs. Their natural production methods, allowing hens to roam freely and forage, result in exceptionally fresh and tasty eggs. Customers can experience a true farm-to-table connection by purchasing directly from their always-open, self-serve egg hut, supporting a local, ethical producer.

Nature's Corner Eggs is an NZ artisan producer specializing in high-quality free-range and pasture-raised eggs, run by fifth-generation chicken farmer Carl Ebbers. They offer "Sunset Farms" free-range and "K&M" pasture-raised eggs, praised for their rich yolks and freshness, with hens fed GMO-free, spray-free diets supplemented with natural grains. Carl maintains a hands-on approach across two small farms, ensuring high animal welfare, rotational grazing, and re-homing older hens.

Black Shepherd Apiaries is a New Zealand artisan food and craft producer specializing in high-quality, small-batch honey and bee-related products. Based in the Waikato region, the company is known for its commitment to ethical beekeeping, sustainability, and producing raw, pure honey directly from their own hives. They also offer beeswax candles and gift packs. What began as a family venture has steadily grown, maintaining a deep commitment to quality, sustainability, and the wellbeing of their bees.

Variety of honey and herbs.

Apiary craft

📍 Nelson Farmers Market

Soggy Bottom Holdings is an artisan butchery and farm near Ngaruawahia, specializing in heritage breed free-range pork, lamb, and beef. Run by Jono and Sarah Walker, they offer fresh and cured meats, handmade sausages, pies, and puddings, all produced with a 'paddock to plate' philosophy. They are known for their traditional methods, natural ingredients, and a wide variety of unique sausage flavors. Products are primarily sold direct to consumers at Waikato Farmers' Markets.

Blooming Boulders is a family-run artisan producer in Tuatapere, Western Southland, specializing in seasonal cut flowers and free-range eggs under the 'Beaks & Boulders' brand. They offer fresh bunches, custom floral arrangements, and subscriptions, alongside MPI-verified free-range eggs. Products are sold at farmer's markets, roadside stalls, local cafes, and via delivery services across the region. Committed to sustainability, they focus on natural growing methods and truly free-range hen welfare.

Chatham Cottage Gifts is a central hub in Waitangi township for unique, locally produced arts and crafts from the remote Chatham Islands. It offers a rare opportunity for visitors to acquire authentic pieces directly reflecting the island's distinctive culture, history, and natural beauty, showcasing works from local artists like Celestine and Celine Gregory-Hunt.

Manuka, kanuka and wildflower honey produced within 50km radius of Dunedin. Kanuka from Orokonui Ecosanctuary. Honeycomb available seasonally.

Hyperlocal (50km); Ecosanctuary sourced; Multiple varietals

📍 Otago Farmers Market

Bohemian Cider, based in Matakana, New Zealand, is an artisan craft producer known for its unique range of low-sulphite ciders. They employ wild, natural fermentations with 100% freshly pressed New Zealand apples and locally sourced fruits, often fermenting with apple skins and pulp like red wine. Their "Flavour Lab" approach focuses on developing dryer-style ciders with innovative fruit and botanical flavors, challenging traditional cider perceptions.

Clevedon Buffalo Co. is a pioneering New Zealand artisan food producer renowned for its award-winning buffalo milk products. This family-run business, located south of Auckland, has been at the forefront of buffalo farming and cheesemaking in New Zealand since 2007. They produce a diverse range of dairy products, including cheeses, yoghurts, and buffalo pies, from their own herd. Their commitment to quality and unique flavour profiles has earned them numerous national awards and a reputation for exceptional craft.

The Wholemeal Café in Takaka is an artisan food producer celebrated for its wholesome, homemade dishes, quality coffee, and strong community focus. Operating from a historic 1910 building, they offer a diverse menu rooted in organic, plant-based, and wholefood principles, utilizing local ingredients. They are known for prepared foods, baked goods, and unique direct-trade coffee from East Timor, roasted locally.

Bacon Buttie Station in Dunedin, New Zealand, is renowned for its traditional bacon butties and house-cured bacon. Founded by artisan butcher Mike in 2002, the business evolved from a farmers' market stall to a permanent store, offering a range of breakfast items and bacon-based burgers. Mike personally handles the entire process of curing, smoking, slicing, and packing his signature bacon, ensuring high quality and traditional methods.

Community Produce refers to various community-led initiatives across New Zealand focused on sharing and distributing fresh food. These include co-operatives offering affordable produce packs and community stands where individuals share surplus homegrown items like fruits, vegetables, and homemade preserves. These initiatives aim to enhance food security, reduce waste, and foster community connections by making fresh, often locally sourced, food accessible. They embody a decentralized artisan spirit through contributions from individual community members.

Cured NZ is a Christchurch-based artisan charcuterie producer specializing in premium cured salami and small goods. Emphasizing traditional techniques, natural ingredients, and natural Manuka smoke, they offer a diverse range of handcrafted products. A unique private processing service for wild game and home-farmed meats allows customers to transform their own produce into bespoke artisanal charcuterie.

Traditional curing

📍 Christchurch Farmers Market

Bacca Bakery specializes in 100% organic, stone-ground sourdough breads and a variety of pastries, pies, and treats, emphasizing flavor, nutrition, and sustainability. Run by Gregor and Chris in Parapara, Golden Bay, this two-person operation focuses on using organic, New Zealand-grown grains and supporting local farmers. Their craft is characterized by a 'nature-forward and unpretentious' vibe, contributing to a sovereign and sustainable local food culture.

Curious Croppers is an artisan food producer in Clevedon, South Auckland, specializing in a wide variety of unique heirloom tomatoes. Run by Anthony and Angela Tringham, they cultivate around 40 temperamental varieties, many using sustainable agroecology practices. Their premium, chemical-free tomatoes are highly sought after by top restaurants across New Zealand and available at local markets and select retailers.

8 Wired Brewing is an innovative, award-winning New Zealand craft brewery founded by Søren Eriksen, known for its "New World interpretations of Old World styles." They boast the Southern Hemisphere's largest barrel-aging program and a commitment to quality, using local ingredients like hand-picked feijoas. From humble homebrew beginnings, they have grown into a highly recognized producer, celebrated for their diverse range of beers and unique artisanal processes.

Al's Laboratory Hot Sauces, originally from Geraldine, South Canterbury, produces a distinctive range of fermented hot sauces and hot honey sauces. Founded by 'Al' in 2015, the business transitioned to Taste Lab in 2023, a family operation aiming for national and international expansion. Their craft is defined by small-batch production, unique fermentation processes, and the use of local ingredients like Horopito and Kanuka honey.

Banks Peninsula olive oil.

Grove-to-bottle; Local terroir

📍 Christchurch Farmers Market

Kahu Glen Farm produces fresh, organically grown feijoas and organic feijoa and apple juice. They also sell seasonal surplus produce like greens, pumpkins, and other vegetables from their home garden. Their feijoa orchard is BioGro certified organic.

Tier 1

60

📍 Taranaki Farmers Market

Fatglow Tallow Soaps, based in Taranaki, New Zealand, specializes in handcrafted tallow-based soaps and skincare products. Their range includes cleansing soaps and nourishing skincare, with specific formulations for sensitive skin and conditions like baby eczema. Products are made using grass-fed tallow, botanicals, and clays, reflecting a philosophy that nature needs no improvement, inspired by the founder's personal journey with eczema.

Queue-forming gluten free bread. Now pre-order basis.

Specialty dietary focus; High demand

📍 Nelson Farmers Market

Ginza Teppanyaki is an Auckland-based mobile catering company specializing in traditional Japanese teppanyaki, combined with interactive entertainment. Led by Chef Marty Lowe, who brings over two decades of experience, they offer diverse menus featuring premium ingredients and vegetarian options, prepared skillfully on a hot grill. They cater to various events, bringing the immersive culinary experience directly to clients' chosen locations.

Giorgio's Pasta, operating as Pasta di Gio, brings authentic, handcrafted Italian pasta and traditional products to New Zealand. Founded by Roman-born chef Giorgio Ridolfi, the business offers a unique culinary experience, most notably the "Pasta Alla Ruota" prepared directly from a giant cheese wheel at the Matakana Village Farmers' Market. This family-run venture is a testament to Giorgio's lifelong passion for Italian cuisine and sharing his heritage.

Certified Organic fruit, apple cider vinegar, fruit leather. January-April.

Certified organic; Value-added processing

📍 Nelson Farmers Market (seasonal) | Nelson Farmers Market

Famous strawberry conserve and preserves. Pancakes, pikelets or scones recommendation.

Small-batch preserving

📍 Marlborough Farmers Market

Goodness to Go is a New Zealand artisan food producer based in Takaka, Golden Bay, specializing in healthy and nutritious prepared foods. They are known for their commitment to using natural, real, and often locally sourced ingredients, offering fresh, wholesome meals including signature mason jar salads. They operate mobile food and coffee carts and provide comprehensive catering services.

Combined lavender and honey operation.

Dual specialty

📍 Marlborough Farmers Market

Gypsy Oven is a New Zealand artisan bakery based in Queenstown, specializing in fresh, handmade pastries and bread. Founded in 2018 by two South American chefs, they started by selling at markets and have since expanded to a physical shop, offering a range of traditional Argentine medialunas, sourdough, and other baked goods.

Wellington's oldest market since 1920s (originally at Allen St/Blair St). Current waterfront location since 2002 near Te Papa. Up to 25,000 visitors Sunday mornings. 30+ food trucks. Fresh produce, deli meats, bread, cheese, preserves. Food partnership with Kaibosh Food Rescue.

100+ year history; Iconic Wellington institution; Food rescue partnership

📍 Harbourside Market

Damascus, run by Hasan Alwarhani and Flora Quintana, specializes in authentic Syrian cuisine, offering fresh, healthy, and aromatic dishes made from scratch. Signature items include Syrian pizza (manakish), chicken shawarma, and hummus, with many vegetarian and vegan options. The business started as a food truck and market stall, evolving into a popular permanent restaurant in Wellington. Hasan's cooking is deeply rooted in his Syrian family traditions, aiming to share his culture through food.

Kirsten's Corner is a revered Hawke's Bay artisan fruit producer, specializing in exceptional, tree-ripened cherries and seasonal nectarines. Renowned for its direct-to-consumer sales and deep community connection, the business maintains charming traditions like personal phone calls to announce the cherry season and a ceremonial opening with a classic Bedford truck.

Artisan chocolate. Available at Co-Op stall.

Artisan chocolate

📍 Nelson Farmers Market (Co-Op stall)

Henrietta Rutherford-Jones crafts intensely moisturising plant-based skincare products, including hand, face, and body creams, moisturisers, perfumes, deodorants, massage oils/creams, and lip balms. Influenced by her Tongan/European background and extensive research, her all-natural, toxin-free, and cruelty-free creations are made in small batches using pure essential oils. She continues to sell her beloved products directly at markets in Christchurch and Akaroa, embodying a long-standing New Zealand artisan tradition.

Henwen Herbals is a New Zealand artisan producer specializing in organic herbal medicine and related products. Based in Waihirere, just inland from Gisborne, they cultivate and gather a variety of medicinal herbs, drawing on both Western herbal traditions and native New Zealand plant sources. They create a diverse range of products including herbal tea blends, seasoning mixes, hydrosols, herb vinegars, skincare items, tinctures, homeopathic remedies, and bulk herbs, made in small batches using their own grown or certified organic ingredients.

Hill Road Orchard is a family-run artisan food producer in Ormond, Gisborne, known for its fresh, unpasteurised orange juice made from orchard-grown Navel and Valencia oranges. They also produce a range of jams, chutneys, and concentrates, and sell fresh fruit like citrus and blueberries. Their farm shop supports other local Gisborne artisans and they are committed to sustainable practices and waste minimisation.

Puriri Downs Free Range Eggs is a family-run farm in Warkworth, New Zealand, dedicated to producing finest quality pasture-grazed free-range eggs. Their hens roam freely on contoured hills, foraging naturally, which contributes to the healthy, great-tasting eggs they produce. The farm emphasizes ethical farming practices, hen welfare, and natural production methods, ensuring high standards under NZ MPI regulations.

Augustines of Central is an award-winning New Zealand artisan food producer specializing in small-batch preserves, jams, and chutneys. Founded by chef Gus Hayden, they use traditional methods and fresh, spray-free Central Otago produce. They operate a Farmstore & Kitchen in Portobello, offering tastings and a seasonal menu alongside their acclaimed products.

Ground Gourmet Essentials, led by Jenny Garing, is a New Zealand artisan food producer specializing in hand-ground spice blends, pastes, and condiments. Originating in Lyttelton in 2003, the business now operates from Marlborough Sounds, offering unique products like Dukkah and Toum. Beyond food production, they provide private cooking classes, catering, and culinary tours, aiming to make exotic cooking accessible and enjoyable. Their commitment to traditional methods and small-batch production ensures high-quality, authentic ingredients.

Hogarth Craft Chocolate is an award-winning, bean-to-bar artisan chocolate producer based in Nelson, New Zealand. Founded by Karl and Marina Hogarth, they craft small batches of dark, milk, and white chocolates, including unique New Zealand-inspired flavors, using ethically sourced, high-quality cacao beans. Their meticulous process and innovative designs have earned them significant national and international recognition. They also produce chocolate logs and spreads.

Bagelo's offers a unique blend of Evi Van Zyl's Indonesian culinary heritage with local Otago flavors. Her pastry baking background shines in exceptional, decadent doughnuts and scratch-made Indonesian tempeh. Dedicated to local sourcing and operating from a charming yellow caravan, Bagelo's provides a welcoming and memorable experience.

Single product focus; Local sourcing

📍 Otago Farmers Market

Greenfern Asparagus is a family-run, certified organic grower located in the Waikato, specializing in premium green, white, and purple asparagus, as well as globe artichokes. Operating since 2001, the Cummings family is dedicated to sustainable farming practices, using natural inputs to cultivate high-quality produce. They are known for their seasonal freshness, supplying farmers' markets, organic wholesalers, and restaurants across New Zealand.

Grinning Gecko Cheese Co. was an award-winning artisan cheesemaker based in Whangārei, Northland, founded by Catherine and James McNamara in 2013. They produced a diverse range of handmade organic cow's and goat's milk cheeses, including Brie, Camembert, Halloumi, and unique Farmhouse varieties, using milk sourced fresh from local Ayrshire herds. Known for their commitment to quality, non-animal rennet, and gentle batch pasteurisation, their products garnered numerous national and international accolades. The company ceased production in early 2023, marking a significant loss to the NZ cheese scene.

Real Fruit Ice Cream is a quintessential New Zealand summer treat, made by blending creamy New Zealand-style ice cream with real, frozen fruit right before the customer's eyes. This process results in a smooth, naturally fruity soft-serve-like dessert, free from artificial flavorings or additives.

The Forgotten Garden by Earthbound is a New Zealand artisan producer specializing in handcrafted, natural skincare products. This luxurious botanical range, including body cremes, facial moisturisers, balms, and soaps, is entirely chemical and preservative-free, made with plant-based ingredients and therapeutic essential oils. It is an extension of Earthbound Honey, a family-run sustainable beekeeping business in Auckland. Products are made in small batches by Karlene and Kyra Shaw-Toomey, ensuring artisanal quality and freshness.

The Artisans creates thoughtfully handcrafted art, decor, and wearables, including upcycled denim jackets, beaded jewelry, textiles, and unique homewares. Rooted in slow, sustainable practices, they emphasize reimagining materials and celebrating craftsmanship. Each piece is made slowly and intentionally in New Zealand, focusing on thoughtful design and conscious creation, often utilizing fibre craft techniques.

Batch 10 is a New Zealand spirits company based in Puhoi, north of Auckland, dedicated to crafting quality small-batch spirits. They specialize in a range of distilled products, including award-winning Honey Bourbon, Manuka Smoked Kentucky Whisky, and various gins and cream liqueurs. Emphasizing the 'Kiwi spirit of fun, family, and friends,' they use local native bush honey and premium ingredients. Their products are widely available across New Zealand in liquor stores and online.

Rhys Coker Art is a New Zealand artisan known for creating unique and original handmade copper artworks. Rhys Coker individually designs and handbeats copper motifs, which are then antiqued, sealed, and enhanced with natural colors achieved through mild chemicals and open flames. Resin is incorporated to add texture and dimension, resulting in pieces available both framed and unframed. With over 20 years of experience, Rhys Coker expresses a continued passion for his craft, dividing his time between Queenstown, NZ, and Lennox Head, NSW.

Local catches.

Local seafood

📍 Otago Farmers Market

IncaFé Organic Coffee is a New Zealand-based artisan producer specializing in certified organic, fair trade, and climate-positive coffee. Founded in 2006 by Joop Verbeek and Carmen Castro, they drum roast their ethically sourced beans in Taranaki. The company is committed to direct relationships with small-scale farmers and environmental stewardship, offering a range of blends, single origins, and decaf coffee.

Solana Rituals is a New Zealand artisan producer based on the Matakana Coast, specializing in health-focused food products and branded merchandise. Founded by Mai and Rachel, they craft their signature 'Vitality Fire Tonic,' a gut-healing tonic made with organic apple cider vinegar and infused with over 12 fresh, active ingredients. This handcrafted tonic undergoes a slow, two-month infusion process, reflecting their commitment to natural, effective health solutions and sustainable rituals.

Eat Your Greens is a New Zealand artisan food producer specializing in organically grown produce. Founded in 2017 by ex-Chef Ian King, they are based in Matakana and focus on growing fresh, high-quality salad greens, microgreens, and herbs using organic and regenerative farming practices. They supply top restaurants and retailers across Auckland and locally. The company is actively working towards organic certification and implementing regenerative farming practices.

BavariaNZ, founded by Sebastian Nebel and Lena Donandt, is a New Zealand artisan food producer specializing in German-style smallgoods and butchery services. They combine traditional Bavarian sausage-making techniques with high-quality New Zealand free-range beef and pork, producing handcrafted items like Nürnberger Bratwurst and Leberkäse. Additionally, they offer homekill processing services, turning farmed and hunted meat into custom cuts and German-style smallgoods, all gluten-free and made without fillers or preservatives.

Ali's Lemons is a Canterbury-based artisan food producer renowned for its diverse range of lemon-based products, deeply rooted in family heritage and Italian inspiration. Founded by Ali McGregor in 2011, the business hand-produces high-quality limoncello, marmalades, curds, and gluten-free baked goods in small, artisanal batches. Emphasizing spray-free and local ingredients, Ali's Lemons offers a taste of personal journey, heritage, and unwavering commitment to craft.

Basque is an Auckland-based artisan producer specializing in gourmet Basque cheesecakes and Brazilian baked treats. Founded by Chef Andre Valobra, the business is a culmination of his rich culinary heritage and passion for unique desserts. They offer a comprehensive range of both sweet and savoury Basque cheesecakes, crafted with dedication to quality ingredients and artistic presentation, blending European and South American culinary influences.

DFC Artisan Bakery is a small, family-supporting food truck in Blenheim, owned by Peter Blaha, known for its handcrafted artisan prepared foods. Currently navigating uncertainties regarding its central operating location, the business embodies resilience and a deep connection to the local community. It offers an authentic, direct-to-consumer experience for those seeking quality, locally-made baked goods.

Pure New Zealand Ice Cream, based in Wānaka, is an award-winning artisan producer renowned for its handcrafted ice creams, gelatos, and sorbets. They emphasize natural, locally sourced ingredients, traditional production methods, and are committed to being 100% free of artificial additives. Their diverse range includes gluten-free, peanut-free, vegan, and dairy-free options, supplied nationwide to supermarkets and exported internationally.

New Zealand whitebait fritters are a cherished seasonal delicacy, traditionally made from small, translucent juvenile fish mixed simply with egg and seasoning to highlight their delicate flavour. This iconic dish holds significant cultural importance, often enjoyed at seasonal gatherings and reflecting generations of fishing traditions. While 'Manāki Whitebait Fritters' may refer to a general preparation or a very small-scale producer, the craft quality lies in the fresh, sustainably sourced whitebait and a minimal preparation that allows its unique taste to shine.

OMG! Decadent Donuts produces hot, fresh, 100% natural, and plant-based donuts. They are certified allergen-free, free from gluten, dairy, eggs, wheat, yeast, nuts, and sulphites. A key artisan quality is their bespoke sugar dustings, handcrafted from real fruits, vegetables, and spices, offering unique and natural flavors. The brand expanded to New Zealand in June 2024, focusing on inclusive food options for those with allergies and intolerances.

Italian in the Village, led by Bernardo, brings the authentic flavours and culinary traditions of the Amalfi Coast to Matakana, New Zealand. This artisan producer specializes in mobile catering, interactive cooking classes, and a range of prepared Italian foods, deeply rooted in family recipes and a passion for sharing genuine Italian hospitality.

Cartwheel Creamery produced a diverse range of artisan cheeses, primarily from local cow's and goat's milk, including soft white mould, washed rinds, feta, halloumi, semi-hard, and blue cheeses. Founded in 2011 by former scientists Adrian and Jill Walcroft in the picturesque Pohangina Valley, they focused on high-quality milk and traditional methods. Their craft combined scientific precision with an appreciation for terroir, resulting in unique, award-winning cheeses like 'Opiki Ma' and 'Blue Rhapsody'.

Rood Food is a family-run artisan food business based in Marlborough, New Zealand, specializing in small-batch pâtés and chutneys. They are committed to using fresh, top-quality, local ingredients, including Waitoa Free Range chicken liver for their smooth and creamy pâtés. Their product line features bold flavors like Chicken and Black Garlic Pâté and Spiced Fig Chutney, available online with nationwide delivery.

Salash Delicatessen is a New Zealand artisan food producer specializing in dry-cured meats and small goods, rooted in a rich family history of butchery and charcuterie from Northern Serbia. Run by the Mirkov family, they produce a range of salami, chorizo, prosciutto, pancetta, and more, all made without artificial preservatives, nitrates, gluten, or dairy. Their products are crafted using authentic, natural methods passed down through four generations, insisting on the best cuts of naturally raised meat and organic raw ingredients. Salash products are available in various stores, markets, and their own retail shop, with a goal to expand nationally.

Far East Coffee is a New Zealand artisan coffee company based in Gisborne, known for its commitment to ethical and sustainable practices. Established around 2014 by Jo Pepuere and Steve King, they specialize in lovingly created, small-batch roasted coffee, emphasizing a philosophy of 'Live, Breathe, Coffee' and supporting the local economy. Their product range includes various blends and single-origin coffees, with a strong focus on organic and fair trade beans, ensuring farmers receive fair prices. They operate a roastery cafe, a coffee cart at the Gisborne Farmers Market, and supply numerous local cafes and businesses.

Salash-Family Inspired Artisan Meats is a New Zealand producer specializing in traditional dry-cured meats, drawing on four generations of Serbian family expertise. They handcraft a range of charcuterie including chorizo, salami, prosciutto, and speck, using age-old methods, natural ingredients, and no artificial preservatives. Their products are naturally gluten and dairy-free, reflecting a commitment to patience and quality. Salash operates a retail shop in Huapai, Auckland, and sells at numerous farmers' markets and online.

Free-range pig farm at Hunter Hills. Started 2003 with one pig's worth at market. Pioneer of farm-to-market pork. No antibiotics, no growth promotants. Country Calendar featured. Celebrity chef endorsements (Simon Gault, Peta Mathias). Homegrown cookbook. Factory closed 2023 after 20 years due to economic pressures.

20+ years; Pioneer; Ethical farming; Transparency; Media recognition

📍 Otago Farmers Market (historical)

Bellbird Permaculture Farm specializes in growing and providing fresh, sustainably grown organic vegetables, herbs, and other seasonal produce, including seasonal veggie boxes. Their produce is highlighted for its higher nutrition, better flavor, and longer shelf life due to their permaculture farming methods. Run by Dan and Toni, they bring 30 years of gardening expertise to their 18-acre farm in Mangamahu, Whanganui.

The Geraldine Cheese Company is a multi-award-winning artisan cheesemaker in South Canterbury, renowned for its handcrafted, small-batch cheeses, including unique deer milk varieties. Visitors can observe cheesemakers at work and sample their diverse range, which also features cow, goat, and sheep milk cheeses, alongside premium New Zealand ice cream and local deli products. Their commitment to traditional methods, innovative ingredients, and local identity makes them a distinctive producer.

Certified organic avocados and macadamia nut products.

Certified organic; Dual product

📍 Taranaki Farmers Market

Fresh honeycomb producer.

Apiary craft; Fresh honeycomb focus

📍 Hawke's Bay

Holy Crêpe! is a New Zealand artisan food producer specializing in authentic French crêpes, operating primarily in the Hawke's Bay and Waikato regions. They offer a variety of sweet and savoury crêpes made with traditional recipes, including gluten-free and dairy-free options using New Zealand-grown buckwheat batter. Established in 2021 by owner Thomas, who brings nearly a decade of experience, they emphasize using local, free-range, and ethically sourced ingredients.

Chopmate Chopping boards is a New Zealand family-owned and operated artisan producer based in Hawke's Bay, specializing in high-quality, handcrafted kitchenware. They produce a range of kitchen supplies, including end-grain chopping boards, serving platters, and rolling pins, made from native and sustainably sourced exotic timbers. Spearheaded by master craftsman Lindsay Dryden, the company has been producing quality products for well over a decade, emphasizing unique, hygienic, and customizable pieces.

Grow My Goodness is a New Zealand-based artisan food producer specializing in fresh, spray-free, and locally grown seasonal vegetables and flowers. Operating a family-owned market garden in the Bay of Plenty, they employ no-dig, spray-free, and regenerative gardening techniques. Their produce includes baby carrots, microgreens, and their gold medal-winning 'Oh-My-Goodness salad mix', available for farm pickup.

Jersey Girl Organics is a fifth-generation family farm in Matamata, New Zealand, producing award-winning, certified organic, unhomogenized A2 Jersey milk. Known for its creamy taste and high nutritional value, their milk is minimally processed, reflecting a deep commitment to sustainable farming, animal welfare, and circular sustainability through initiatives like their glass bottle exchange scheme. They also aim to resume production of their natural, pot-set yogurt.

Quality Far North Mānuka and Kānuka Honey, candles, propolis balms & soaps.

Local apiary; Value-added products

📍 Bay of Islands

Turkish delight. Available at Co-Op stall.

Traditional confectionery

📍 Nelson Farmers Market (Co-Op stall)

The Organic Food Shop (TOFS) is a New Zealand artisan food producer and butcher based in the Waikato region, committed to organic, sustainably produced food. They specialize in BioGro certified organic beef and lamb from Pikiroa Organic Farm, employing a whole-animal, nose-to-tail butchery philosophy. Operating primarily as an online shop with weekly shipments nationwide, they also offer pick-up at Hamilton and Cambridge Farmers' Markets, alongside other organic farm products.

Big Glory Bay is a New Zealand artisan food producer specializing in sustainably ocean-farmed King Salmon. They are recognized for their high-quality products and commitment to environmental stewardship. Their salmon is prized for its distinctive bright orange flesh, buttery melt-in-your-mouth texture, and rich, smooth flavor, considered sushi-grade and sashimi-soft. Raised in the remote, pristine waters of Stewart Island, their low-density farming practices ensure disease-free fish without the need for antibiotics or hormones.

Kauri craft producers create a diverse range of items, primarily from Kauri wood, known for its stunning grain patterns, natural golden to deep amber hues, durability, and workability. Products include furniture, bowls, sculptures, smaller decorative items, and Māori carvings, often utilizing ancient swamp Kauri, the oldest workable wood in the world.

Matakana Coffee Roasters is an award-winning artisan producer based in Matakana Village, renowned for hand-roasted, small-batch coffees. They offer diverse blends, single-origin, and organic varieties, available as whole beans, espresso, plunger coffee, and capsules. Emphasizing ethical sourcing and quality, co-founder Lindesay Smith, a pioneer in NZ's espresso scene, remains actively involved in daily roasting. Products are sold at their Roastery Espresso Bar, farmers' markets, major supermarkets, online, and exported internationally.

Boutique lodge restaurant emphasizing fresh local produce, homemade and prepared to order. Local Blue Cod, crayfish, pāua, salmon from Paterson Inlet. Re-established 2012/2017.

Hyperlocal sourcing, fresh daily, made to order, island identity

📍 Stewart Island/Rakiura (no market)

Posh Porridge is a New Zealand artisan food producer based in Christchurch, specializing in gourmet, grain-based breakfast bowls and related products. They are known for their slow-cooked, New Zealand-grown oats topped with decadent yet nutritious homemade ingredients, with a menu that changes monthly to incorporate local, seasonal produce. Beyond their popular breakfast bowls, they also sell jars of crumbles, granolas, and oat blends, and offer catering services.

Mama Kali's Farm is a New Zealand artisan food producer specializing in nutrient-dense microgreens, cultivated by a mother-daughter duo in Te Puke, Bay of Plenty. They offer various microgreens, including unique blends, along with grow kits, seeds, and soil mix for home cultivation. Emphasizing natural growing methods without sprays or chemicals, they hand-harvest their produce to ensure freshness and quality.

Louis Sergeant is a highly regarded French artisan pastry chef based in New Zealand, known for his exquisite patisserie and macarons. He brings a distinct European flair to the New Zealand food scene, emphasizing both taste and visual appeal in his creations, and continuously experiments with new flavor combinations, including seasonal and cocktail-inspired macarons. His range also includes various cakes and tarts, all produced onsite at his factory shop in Paraparaumu.

Mount Eliza Cheese, founded in 2007 by Chris and Jill Whalley in Katikati, Bay of Plenty, is a renowned artisan cheesemaker specialising in traditional British farmhouse-style cheeses. They are pioneers in New Zealand's raw milk cheesemaking movement, crafting award-winning varieties like Cheshire, Cheddar, Red Leicester, and Stilton-style blues. Their hands-on process uses single-farm origin raw milk, reflecting a deep commitment to authentic, complex flavours.

Fresh oysters.

Single product focus

📍 Grey Lynn | Oysters and seafood

Choco Loco is an artisan chocolate producer and café in Takaka, Golden Bay, renowned for handcrafted chocolates blending traditional European techniques with a contemporary Kiwi twist. They use high-quality Belgian couverture and offer unique flavour combinations, alongside exceptional croissants and coffee. Their community-focused 'Fix Friday' initiative adds to their local charm.

Artisan chocolate; Gift boxes; Community vibe

📍 Golden Bay stockists

JJ Organics is a Napier-based artisan producer in Hawke's Bay, run by Judy and Janet, specializing in fresh, organically grown vegetables picked daily from their garden. They also offer organic seasonal fruit, local honey, eggs, milk, bread, and freshly baked goods. Known for their commitment to spray-free methods since the 1990s, they operate a farm gate shop and a stall at the Napier Urban Farmers' Market.

Clarty Produce is a New Zealand artisan food producer in Taranaki, cultivating a diverse range of seasonal vegetables, fruits, edible and cut flowers, herbs, and eggs. They operate a 4-acre market garden, focusing on healthy, nutrient-dense food using organic principles and regenerative agriculture, reflecting their dedication to soil health.

Bomba is a Lyttelton, Christchurch-based artisan food producer specializing in authentic Napoli cuisine. They offer Napoli-style pizzas, crafted with a 48-hour prefermented dough and cooked in a wood-fired oven, alongside traditional Italian gelato and calzones. Founded by Ed Monteschio and Jeneve Williams, Bomba is celebrated for its commitment to quality and traditional Italian food preparation.

Sonja's Taste of Austria is a New Zealand artisan food producer specializing in traditional Austrian-inspired sweet desserts, gourmet frozen meals, pies, and preserves. All products are handmade in small batches using high-quality, locally sourced ingredients, including produce from Sonja's own garden. Inspired by family recipes and Sonja's passion for cooking, they sell online for Tuakau delivery/pickup and at farmers' markets like Parnell. The business has been recognized as a finalist in the NZ Artisan Awards and featured in the New Zealand Herald.

Red Bridge Berries, co-owned by Rebecca and Ben Trotter, is a family-operated artisan food producer near Wanaka, New Zealand. They cultivate strawberries for a popular pick-your-own experience, produce real fruit ice creams, and offer value-added strawberry products. The farm has diversified into hydroponically grown herbs and salad greens under 'Alpine Fresh,' supplying local restaurants and supermarkets, and also engages in beef farming.

Swiss Bliss Handcrafted Chocolates, founded by Swiss immigrants, creates organic chocolates and fine baked goods with a strong European influence. They specialize in gluten-free, dairy-free, and vegan options, using high-quality organic and locally sourced ingredients. All products are handcrafted in their peanut-free facility in Waitoki, Auckland.

The Dumpling Lady is a highly regarded Dunedin-based artisan food producer specializing in handmade, flavour-packed dumplings and pillowy steamed buns, all crafted from scratch with fresh ingredients. Operated by Catherine Page from a distinctive bright yellow food caravan, the business primarily serves the University of Otago campus. They also expand their reach to various regional events and festivals, offering a focused menu that prioritizes quality over quantity.

The Hungarian Artisan Company is a New Zealand-based artisan food producer specializing in handcrafted delicatessen products, particularly charcuterie. Founded by Attila Kovacs, they use generations-old family recipes and traditional methods, including wood smoking and ageing, to create authentic, all-natural salamis, chorizos, and fresh sausages without artificial additives.

Kervella Cheese produces a unique range of seasonal, handcrafted original recipe cheeses, including raw milk varieties. Run by Gabrielle and Alan, who have over 80 years of combined experience and international reputations, they operate from East Tākaka, Golden Bay, using sustainably farmed milk. They are one of only three accredited raw milk cheese producers in New Zealand.

Carpe Diem Farms is a Taranaki-based artisan producer renowned for its high-quality, 100% free-range eggs, where hens roam freely in unfenced paddocks and are pasture-fed. Their commitment to bird welfare results in delicious eggs with golden yolks, backed by a "laid today, delivered tomorrow" promise for exceptional freshness. They actively engage with the local community through the Taranaki Farmers Market and direct delivery, also offering live hens and Wiltshire lambs.

Free-range

📍 Taranaki Farmers Market

Various Local Growers in New Zealand represent a vibrant collective of small-scale producers committed to fresh, seasonal, and locally sourced artisan food and craft. They offer a diverse range of products, from organic produce, baked goods, and dairy to unique preserves, beverages, and traditional crafts like jewelry and carvings. Rooted in sustainability and community, many are family-run businesses prioritizing traditional methods and direct consumer connections.

Craft gins with local botanicals. Free tastings at cellar door. Private distillery tours available. Five-step distilling process.

Local botanicals; Craft distilling; Tours available

📍 Golden Bay (cellar door)

7 Siri - Taste of Sri Lanka was a highly-regarded restaurant in Sandringham, Auckland, known for its authentic and distinct Sri Lankan cuisine. They offered a range of traditional dishes, including various curries, appa, pol roti, and the classic lump rice wrapped in a banana leaf. Emphasizing fresh ingredients and unique spice blends, their food was praised for its lively flavors and good value. The establishment, however, operated primarily as a restaurant and is reported to have closed in January 2024.

Abdal's Gourmet Foods specializes in authentic Syrian street food and condiments, including falafel, homemade apple cider vinegar, and saj flatbreads cooked on a gas-fired dome. Run by trained chef Abdal Moneem-Kyassah, the business is known for its high-quality, fresh, and halal ingredients. They are a popular fixture at the Otago Farmers Market, sharing the rich culinary traditions of Syria.

Admiral Gardens on the Chatham Islands is a unique botanical oasis and accommodation run by Val and Lois Croon. Meticulously developed over 45 years, it's a significant garden attraction known for its beauty and diverse wildlife. Lois Croon also operates Kahukura Studio, offering island-inspired paintings, jewellery, and ceramics. While previously associated with honey production, current information suggests its primary focus is on the garden, accommodation, and arts & crafts.

Making Gardens Affordable is a passionate plant nursery in Rangiora, offering quality plants at affordable prices. Beyond the extensive plant selection, visitors can enjoy a unique farm experience, meeting resident animals like goats, sheep, pigs, and horses, and occasionally purchasing fresh farm eggs.

Founded by German master baker Isabel Pasch with microbiology background (fish gut bacteria thesis!). Committed to organic ingredients. German Christmas traditions (stollen).

Science-informed baking; Organic commitment; German heritage

📍 Grey Lynn

Ali's Lemons is a New Zealand artisan food producer based in Canterbury, specializing in a range of lemon-infused products. Founded by Ali McGregor in 2011, the business crafts a variety of lemon goods, adapting traditional recipes to showcase her passion for lemons. Their product range includes acclaimed Limoncello, various lemon curds, marmalades, concentrates, preserved lemons, and baked goods, all made in small batches with premium, natural ingredients.

Aotearoa Grown is a Northland-based artisan producer specializing in over 70 varieties of tropical and subtropical fruits, including papaya, pineapple, and bananas. They also create freeze-dried fruits and gut health supplements, collaborating with other local businesses. Founded by Sara Bennett and Andrew Withell, the business is committed to regenerative, spray-free farming using permaculture and syntropic agroforestry principles. Their products are available online and seasonally at the Grey Lynn Farmers Market.

Fernside Microfarm is a New Zealand artisan food producer based in Fernside, North Canterbury, specializing in microgreens and edible flowers. Operating from a compact 100m² climate-controlled facility, they produce an impressive volume and variety of microgreens year-round with minimal environmental impact, including significantly reduced water usage and a complete absence of sprays. Their family-centric business is deeply rooted in values of wellness, sustainability, and respect for Papatuanuku, ensuring unparalleled freshness and nutritional density in their produce.

Microgreen specialist

📍 Christchurch Farmers Market

Hand-crafted Italian bread made with locally sourced ingredients. Well-loved family recipe passed down through generations.

Heritage recipe, hand-crafted, Italian tradition

📍 Catalina Bay (Hobsonville)

Danny's Pasta is an artisan producer of fresh, handmade pasta, offering a range of long, short, and custom-filled varieties, including gluten-free and egg-free options. Founded by chef Danny Brown, who trained in Italy, the business uses durum semolina pure flour for a silkier, nuttier flavour. They sell directly to consumers at the Hawke's Bay Farmers' Market and supply local restaurants and caterers.

Indian food specialist.

Cultural specialty

📍 Grey Lynn | Indian curry pastes

Dragon's Drool Hot Sauce is a Gisborne-based artisan producer specializing in small-batch, handcrafted chilli sauces. Founded by chef Bex, they offer a range of unique, Jamaican-inspired hot sauces, including an award-winning Scotch Bonnet, Mango, and Malibu variety. They are committed to using clean, honest ingredients like NZ garlic and Maldon Sea Salt, with all sauces being gluten-free and low in sugar. Their mission is to create flavorful sauces that spark conversations.

Tier 2

5+

📍 Otago Farmers Market

Dutch Touch Growers is a US-based plant nursery specializing in a wide variety of succulents, cacti, houseplants, and flowering annuals. Located in Zeeland, Michigan, they offer wholesale plants for retailers and designers, with over 30 years of experience in cultivation. The business, led by second-generation grower Gerrit Kemme, also operates an Etsy shop for direct sales and offers nationwide shipping.

Eden Orchards is a prominent New Zealand artisan producer, specializing in 100% pure fruit juices, smoothies, and other fruit-based products. This family-owned business, with over 30 years of experience in the cherry industry, is deeply rooted in Central Otago and is driven by a strong commitment to quality, health, and sustainability, utilizing 'export-reject' fruit to reduce waste.

Eden Orchards is a New Zealand family-owned artisan producer specializing in a range of 100% pure fruit juices, made from sustainably grown, hand-picked New Zealand fruit. Driven by a commitment to well-being and environmental sustainability, they transform cosmetically imperfect fruit into high-quality beverages, reducing waste. Their award-winning line includes pure cherry, blueberry, peach, nectarine, and kiwifruit juices, along with unique blends.

Italian from Brescia district. Agricultural Science degree + 1 year cheese making course. Worked in factory making mozzarella, provolone, taleggio, mascarpone. Immigrated 2005. 2010 Best Hobbyist Cheesemaker, Bronze for Formaggella, Silver for Mozzarella. 2014 Gold Medal Stracchino. Farm factory between West Melton and Darfield. Uses local cow, goat and sheep milk.

Italian trained; Multiple awards; Academic background; Multi-milk specialist

📍 Christchurch Farmers Market, West Melton, Lincoln

Farm Gate Produce Limited is an artisan food producer specializing in free-range pork and aged beef. Founded in 2008 by Wayne and Amanda Hellier, they operate from their farm in Houhora, north of Kaitaia. They are committed to sharing the taste of aged beef and truly free-range pork, raised sustainably from grass-fed cattle and pigs farrowing outdoors on 80 acres of bush and paddock.

Focca Sandwiches is a New Zealand artisan food producer specializing in freshly baked focaccia sandwiches, founded by Miriam Bull and operated with her sons, Bradley and Gracen. They offer gourmet focaccia sandwiches with a focus on fresh, healthy, and vibrant flavors, baking their focaccia bread daily and handcrafting all fillings from locally sourced ingredients.

Frost Pocket Organics is a distinctive North Canterbury producer specializing in organic, seasonal vegetables. Founded by Barb and Andrew Warren, they are deeply committed to small-scale, local food production and are integral to the Ohoka Farmers Market, which Barb also manages.

Geraldine Farmshop & Cafe is a family-run business offering a wide array of fresh, local, and homemade items, including a cafe menu, artisanal baked goods, deli items, and local produce. Evolving from an orchard honesty box, it's now a beloved destination known for its commitment to quality, sustainable practices, and community support. They also stock New Zealand wool products and local crafts.

Gilroy Nurseries, a family-owned producer in North Canterbury, specializes in cultivating a wide array of premium quality roses since 1996. Their location provides optimal conditions for robust plants, benefiting from fertile soils, ample rainfall, abundant sunshine, and cold winter frosts. They offer nationwide shipping, supply garden centres, and provide unique behind-the-scenes nursery tours for garden clubs and individual visits by appointment, fostering a direct connection to their passion for roses.

Kaimai Free Range Eggs is a family-run New Zealand artisan food producer located in the Kaimai Ranges, specializing in both free-range and barn eggs. Founded as Otto's Egg Company in 2011, the business was rebranded to Kaimai Eggs in 2021 by Otto's daughter and her partner, emphasizing local connection and hen welfare. They manage the entire supply chain from chick rearing to delivery, ensuring quality and supporting their local community.

This Little Cakery offers a diverse 'Gluten Free Goodies' collection, featuring mini macarons, loaded brownies, various gluten-free cookies, and a range of cabinet cakes like banana, lemon, carrot, and chocolate. Proprietor Lynn is passionate about gluten-free baking, using top-quality ingredients to create delicious and visually appealing treats. While all items are made with gluten-free ingredients, the bakery advises they cannot guarantee trace-free from allergens due to shared kitchen facilities. They operate from an HCC Council registered kitchen, offering online orders for pickup and a monthly 'cabinet day'.

Good Day Dumpling is an artisan food producer in Gisborne, specializing in authentic Japanese street food and catering. Owned by Tokyo-born Toru, they offer a variety of handmade dishes including dumplings, Karaage Chicken, and popular rice bowls. Operating from a caravan and at the Gisborne Farmers Market, their popular items are also available for delivery in the Gisborne area.

GOOD FARMS' distinctiveness lies in their commitment to sustainable agriculture, their large-scale free-range farming adhering to high New Zealand standards, and their focus on enhancing egg nutrition through feed additives like oyster shell powder. Their integrated approach to agriculture, livestock, and community development, along with their significant land holdings in Maungaturoto, positions them as a key player in providing high-quality, ethically produced eggs to the New Zealand market.

Gourmet Deli, based in Marlborough, New Zealand, is the culinary creation of Chef Margaret McHugh. They offer a delectable array of homemade whole foods with a strong emphasis on fresh, local, and traditional methods, operating from Picton and the Marlborough Farmers' Market. The business embodies a commitment to quality and the art of honest cooking, also providing extensive catering services.

Gourmet deli

📍 Marlborough Farmers Market

Small artisan bakery driven by passion for premium, natural and delicious food. Small batch model - bread and pastries baked fresh at market every open day.

Small batch, artisan methods, fresh daily, natural ingredients

📍 Catalina Bay (Hobsonville)

Fresh, locally grown, spray-free produce, specialising in seasonal spring and summer offerings to support healthy communities and vibrant regional food systems.

Spray-free, seasonal, regional food systems focus

📍 Southern Farmers Market (Invercargill)

Greg Reid and Olia Alpatskaya operate an organic olive orchard, producing approximately 200 litres of olive oil annually, alongside figs and heritage fruits. Olia, a mining engineer by training, also crafts natural fragrances, skincare, cosmetics, kawakawa balm, and totara extract under her company Elura, utilizing plants grown on their property. Their work embodies a commitment to organic practices and traditional natural remedies, reflecting a deep connection to their land and its offerings.

Boho Jo is an Oamaru-based artisan producer specializing in handcrafted 100% New Zealand beeswax candles, natural cold-pressed soaps, and essential oil perfumes. They also offer a range of pottery and unique gifts, with a focus on all-natural ingredients and traditional craft methods, making them a memorable destination in Oamaru's Victorian Precinct.

Eco Fix Oil produces a range of plant-oil-based biolubricants and cleaners designed to be safe, non-toxic, and biodegradable, offering an environmentally friendly alternative to petrochemical products. The company aims to provide safer, less harmful alternatives to toxic petrochemical substances, stemming from the founder's personal health concerns.

GemTrees NZ is a New Zealand artisan producer specializing in unique, handcrafted gemstone trees. Artisan Nathalie has been creating these pieces for nearly 40 years, using hand-twisted wire, natural gemstones from around the world, and unique rock bases from NZ's South Island. Customers can choose from various sizes, wire colours, and customisation options like birthstone or family trees, with a special range incorporating Paua shell and Greenstone.

The Vest Practice is a New Zealand fashion label founded by Nicola Bullock, specializing in tailored knit vests and cufflinks for women. Their luxury knit vests are described as edgy, ineffably cool, and British-inspired herringbone designs. The brand aims to empower women to feel confident and express their authentic selves through high-quality garments. They have a boutique in Wellington and sell online, with production in collaboration with Otago Knitwear.

New Zealand craft vendors and artisan food producers create a diverse array of unique handmade goods and gourmet products, often emphasizing local materials, traditional techniques, and sustainable practices. Their work is deeply rooted in a passion for thoughtful craftsmanship, drawing inspiration from Aotearoa's natural environment and rich cultural narratives, particularly Māori traditions. This vibrant sector thrives through online marketplaces, physical markets, and boutique stores, reflecting a growing appreciation for high-quality, locally sourced, and story-rich items.

Apple specialist.

Single product; Orchard direct

📍 Christchurch Farmers Market

Peninsula Flowers, established in 2010, is a leading artisan producer specializing in Proteaceae and offering a diverse range of fresh and dried floral arrangements, as well as potted plants. Based in Christchurch, Canterbury, their distinctive farm-to-florist approach involves growing the majority of their products locally on the scenic Banks Peninsula, ensuring freshness and promoting sustainable practices. This model, combined with a profound commitment to community well-being, makes them genuinely distinctive.

Rabbit Island Coffee Co. is a family-owned and operated specialty coffee roaster based on Māpua Wharf in Tasman, New Zealand. They ethically source beans and employ a unique roasting style to highlight terroir, offering a range of blends, single-origins, and decaf. Their roastery also features a curated artisan pantry with local handcrafted goods and brewing equipment. They are committed to continuous improvement and freshness, roasting daily.

Matakana Honey is a New Zealand artisan producer primarily focused on certified Manuka honey from the Matakana region, offering various MGO strengths known for their thick consistency and distinctive flavor. Related companies, Matakana Botanicals and Matakana Superfoods, also feature Manuka honey in their health, bath, and body product lines.

Tony and Queenie Jung are fresh produce growers cultivating a variety of fruits and vegetables near Levin. They have been market gardeners since 1989, owning their own 50-acre land since 1991. They are long-standing stallholders at Wellington's Harbourside Market and supply local cafes and restaurants.

BABCO, also known as Brick Artisan Bread Company, is a New Zealand artisan food producer located in Palmerston North, specializing in handcrafted breads and pastries. Founded by Jeremy and Alice Hocquard, they emphasize quality ingredients, traditional techniques, and a "made from scratch" philosophy for a diverse range of baked goods and condiments. From sourdoughs and Viennoiserie to specialty breads and unique pretzels, their offerings reflect a deep passion for food and meticulous attention to detail.

Raglan Kettle Korn is a New Zealand artisan food producer specializing in handcrafted sweet and salty kettle corn. Owned by Kevin and Suzanne McGarvey, they use quality NZ corn and "mushroom popcorn" kernels for their robust texture. They emphasize sustainability by offering products in reusable, eco-friendly containers and bags. The business actively participates in farmers' markets across Auckland, Waikato, Bay of Plenty, and Taupo.

House of Li - Streetfood of China is an NZ artisan food producer specializing in authentic Chinese street food. Owners Richard and Li were inspired to start their stall after a backpacking trip through China in 2009, where they fell in love with the local street food. They offer a diverse menu including steamed dumplings, Chinese pancakes, oven-baked buns, stir-fried pork, sushi, and bubble teas. You can find them at the Motueka Sunday Market or order delivery in Nelson via Uber Eats.

Humpty Dumplings is a New Zealand artisan food producer specializing in homemade dumplings, offering a variety of flavors including Pork, Beef, and Vegetable. Based in the Nelson, Stoke, and Richmond area, the business began as a passion project by a couple inspired by their love for preparing healthy food. Their journey started by selling at a local community event, where positive reception encouraged them to grow. They aim to serve the healthiest and best dumplings in town for everyone to enjoy.

Hunt and Gather Bee Company is a Raglan-based New Zealand artisan producer specializing in sustainable and ethical raw native honeys and related products. Owned by Rory and Hannah O'Brien, they offer a diverse range of honeys like Kānuka and Mānuka, alongside beeswax wraps and unique honey-infused collaborations. Committed to bee welfare and environmental practices, they also provide immersive beekeeping experiences.

Yvette Brooks (striking red hair since 13) & husband Chris. Lived 16 years in the States. Inspired by San Diego trip with nieces - found Mexican restaurant that sparked epiphany 'This is what food should be like'. Named in honor of niece Danielle who passed at 24-26 from cancer - her words: 'Do What You Love'. RED (Yvette's hair), HOT (salsa), KIWI (NZ made), COMPANY (husband Chris). Traditional Molcajete (mortar & pestle) style. Kitchen Project graduate. Grow own Devils Tongue Chillies for 'Lil Devil' hot sauce with peach. Started at Oratia & Te Atatu markets, Melissa (kombucha maker) encouraged move to Grey Lynn. Mexican girl cried because salsa tasted like her mum's.

Kitchen Project graduate; Mexican diaspora validation (crying customer); 16 years in States for authenticity; grow own Devils Tongue Chillies; traditional Molcajete style; no preservatives/sugar; GF/vegan/paleo; tribute to niece Danielle; husband makes chips; Americans/Canadians/Latinos seek them out

📍 Grey Lynn Farmers Market, Oratia Farmers Market, Titirangi Market

Earth and Sea Jewellery creates unique, handmade pieces featuring New Zealand beach pebbles, sterling silver, and copper. Founder Augustine hand-selects each stone from the Nelson/Tasman region, preserving its natural shape and smoothness. Offerings include earrings, bracelets, and necklaces, all lovingly crafted to carry a piece of New Zealand nature. The business operates from a studio in Mapua and sells through various channels.

Revive Water Kefir produces handcrafted, naturally sparkling water kefir, a probiotic-rich, lightly effervescent drink, with flavors created using real fruits, herbs, and roots. Founded by Terra, who experienced significant benefits from fermented foods, the small, family-owned business focuses on simple, natural ingredients and traditional fermentation methods.

The Original Smoke and Spice Company, established in 2003 by chef Marcus Peters and his brother Kim Peters, is dedicated to creating handcrafted smoked seasonings using Marlborough sea salt. Their distinctiveness lies in chef-driven expertise, a long history of craft, and the specific use of Marlborough sea salt hand-smoked over manuka wood fires, resulting in complex, gourmet seasoning blends.

Ringawera Bakery, Māori for 'hot hands,' is a celebrated artisan bakery in Matakana, known for its French-style baking traditions with a unique Kiwi essence. They offer a diverse range of sourdough breads, French pastries, croissants (including their bestseller almond croissant), brioche, and filled paninis. Notably, they are recognized for their triple Cuisine Artisan Award-winning Lavash.

Indo Churro offers freshly made churros, described as having a crispy, crunchy outer layer and a soft, crumbly inside. They also serve authentic Indonesian dishes, including fragrant and delicious rendang, prepared by hand from scratch using Hellen's family recipes. Run by Chris and Hellen, their aim is to provide a taste of Indonesian cuisine for those who may not have the time or means to travel to Sumatra. They operate as a stall at the Motueka Sunday Market every Sunday.

Mark Townsend's That Food Guy offers refined, bespoke catering and prepared meals in Oamaru, blending over 40 years of hospitality experience with a passionate commitment to local, seasonal Otago produce. Operating from the historic Oamaru Opera House, they provide everything from gourmet lunch boxes and event catering to private chef services, emphasizing quality and sustainable practices.

Beach Booch is a New Zealand artisan beverage producer specializing in craft-brewed hard kombucha and a range of craft-brewed cocktails under the 'Slight Twist' brand. They produce low-sugar, organic, gluten-free, and vegan alcoholic beverages using natural ingredients, real fruit, and botanicals, avoiding artificial additives. Their products are double-fermented to naturally produce alcohol, offering a 'better-for-you' alternative.

Aquiferra Olive Oil is a Hawke's Bay artisan producer specializing in premium extra virgin and infused olive oils, along with preserved olives. Owned by Tim Groves and Jess Arthur since 2021, they cultivate 650 olive trees, emphasizing cold-pressing and sustainable farming practices. Their products are available directly from their website, at the Hawke's Bay Farmers' Market, and through select stockists and restaurants. They are recognized for their high-quality oils and commitment to environmental stewardship, including a popular refill service.

Aurum Coffee Roasters is an award-winning artisan coffee producer based in Hawke's Bay, New Zealand. They are known for their range of six original, locally roasted coffee blends, emphasizing quality, ethical sourcing, and a meticulous approach. Beyond retail and wholesale coffee, they also offer coffee equipment and cafe food from their Hastings shop.

NZ's southernmost farmers market. Saturday 10:30am-12:30pm at 154 Palmerston Street. Certified organic - all produce travels less than 75km from farm to stall. Heritage-variety seedlings, raw-milk cheeses, small-batch kombucha.

Certified organic; Hyperlocal (<75km); Southernmost NZ

📍 Riverton

Rockford Pork operates as an artisan butcher and charcuterie producer, known for its presence at the Ohoka Farmers Market. Connected to a pig farming company, the business appears committed to local New Zealand pork production and animal welfare, offering products like bacon butties and other pork items.

Salash is a family-run smallgoods business based in Kumeu, Auckland, rooted in four generations of Northern Serbian dry-cured meat expertise. They are known for high-quality, natural, and authentically crafted charcuterie, specializing in dry-cured delicacies like chorizos, salamis, prosciutto, and pancetta. All products are free from artificial preservatives, colourings, added nitrates, gluten, and GMOs, reflecting their commitment to natural ingredients.

Pure Ceylon Kokonati is a family-owned Sri Lankan Kiwi business based in Auckland, specializing in organic Ceylon spices, coconut products, and superfoods. Carrying on a family tradition of coconut oil milling since 1913, they source 100% natural, organic ingredients grown exclusively in Ceylon. Their products, including coconut cream, spices, and dried fruits, support multi-generational farmers and are sold in over 150 NZ stores and online.

Chiwi Oil, founded by Fred Sy, is a New Zealand artisan food producer specializing in award-winning Kiwi Chilli oil. This condiment uniquely blends Chinese-inspired flavors with New Zealand ingredients, reflecting Sy's heritage and culinary philosophy. Made with 100% NZ cold-pressed extra virgin olive oil and native horopito pepper, it offers an umami-rich, peppery zing.

Calix Wholesale Nursery offers a full range of high-quality nursery stock, including trees, shrubs, grasses, groundcovers, perennials, hedging, and flowers. They specialize in native and non-native plants, as well as specific plants like Manuka, riparian trees, and Christmas trees. With over 24 years of experience, they also provide landscape advice and planting plans, serving the Manawatu-Wanganui region since 1994. The nursery is open to the public and supplies businesses throughout the southern North Island.

Nutty D'Lites specialises in handcrafted caramelised nuts, bringing European confectionery traditions to New Zealand with a unique Kiwi twist. Founded by Iain, 'The Nut Man,' the business started at the iconic Nelson Market over 20 years ago and has since expanded its reach. Their products are handmade in small batches using traditional methods and all-natural ingredients, available online and at various Nelson region markets.

Captain Crêpes offers an authentic French culinary experience, bringing a taste of Brittany to New Zealand with expertly crafted sweet crêpes and savory buckwheat galettes. Founded by chef Ronan Guilloux and two childhood friends, the business is rooted in passion, traditional craft, and a commitment to fresh, simple, and carefully sourced ingredients. Their distinctive approach creates a memorable and genuinely authentic food experience, often found at local farmers markets.

James Webster is a multi-disciplined Māori artist and owner of Tahaa, Tā Moko Studio & Māori Arts in Coromandel Town. With over 20 years of experience, he specializes in tā moko, taonga pūoro, and various forms of Māori art including carving, painting, and mixed media, blending traditional and contemporary techniques to create unique and meaningful works.

Toret Cucina Italiana, founded by Nicolò from Torino, Italy, offers authentic Italian cuisine crafted with seasonal, local produce. They specialize in bespoke private chef and catering services, including handmade pasta, wood-fired pizza, and exceptional desserts. The business focuses on quality, personal connection, and the joy of sharing traditional Italian food.

Jammit Cakery, based in Ōtautahi Christchurch, crafts "Local, Honest, & Unrefined" cakes and fruit pies with a strong focus on delicious gluten-free and dairy-free adaptations. Founder Renée, a chef with 18 years of experience, emphasizes handmade creations, locally sourced ingredients, and sustainable practices, including developing an on-site organic food forest. Their commitment to quality, dietary inclusivity, and community support makes them a distinctive artisan producer.

The Katikati Friday Farmers Market is an authentic farmers market operated by the Katikati A&P Society. Held every Friday at the A&P Showgrounds, it features a diverse range of local produce and artisan products like cheeses, baked goods, and unique crafts. The market supports local growers and producers, promoting sustainable practices and community connection.

Bee & Flow Mānuka Honey is a family-owned, fifth-generation producer from Eastern Taranaki, New Zealand, specializing in authentic, UMF™ certified Mānuka honey. They are committed to sustainable and ethical beekeeping practices on their ancestral farm, offering a range of raw Mānuka honeys and other related products.

Jerry & George Artisan Bakers is a family-owned Christchurch bakery celebrated for its exceptional sourdough breads and French pastries. They employ traditional, three-day slow-fermentation methods using a 40-year-old French sourdough starter named 'George,' resulting in highly digestible breads with complex flavors. Customers can find their acclaimed products, including diverse sourdough loaves and seasonal hot cross buns, at various farmers' markets across the Canterbury region.

Clevedon Herbs & Produce pioneered hydroponic lettuce in New Zealand in 1983, setting a high standard for horticultural innovation. This family-run business is renowned for its unwavering commitment to growing all produce spray-free or with organic sprays, packaged with a 'No Plastics' policy. They offer a wide range of fresh, seasonal vegetables and herbs, supporting local employment and the community through charitable donations, delivering directly from their farm to your door.

Mamia's produces an onion-based Ethiopian wat sauce, a savory-sweet relish, available in mild, medium, or hot varieties. It's versatile as a cooking sauce, relish, or marinade, and is vegan, gluten-free, GMO-free, and contains no nuts, preservatives, or added sugar. Founded by Yeshi Taye, a former refugee, the business is named in memory of her late mother.

Kirby Lane is an active and vibrant open-air community space in Nelson, New Zealand, known for hosting events like 'Kirby Fridays' with street food, drinks, and live music. It features an on-site pop-up bar offering a selection of beverages, often sourced from local producers, for consumption during events. The space also hosts diverse food trucks and artisan craft vendors, fostering a strong community connection. Its history dates back to the 'Kirby Carriers' freight company, with the current space envisioned to bring Nelson's diverse communities together.

The Oatery, founded by Anna Campbell in Wellington, is an artisan food producer specializing in oat-based breakfasts and wholesome fare. Their menu features in-house made porridge, bircher muesli, granola, and daily baked goods, alongside coffee and local collaborations. Starting as a food truck, The Oatery now operates a permanent café on Cuba Street, emphasizing ingredient-conscious practices and high-quality, authentic products.