The Artisans
1418 Artisans
Makers with strong craft signals — multi-generational heritage, artisan quality, authentic sourcing, tradition preserved, and more.
See recently added makers →1418 artisans
Tomer Weisshof, a European-trained chef with over 20 years of experience in "Haute cuisine," founded Breads & More in Dunedin in 2021. Originally from Israel, w...
Otago Farmers Market
Laura Rea (pronounced Ray) has a deep-seated love for food, a trait shared by her family. Although her professional background in hospitality was primarily fron...
Here at Beach Road Milk Co. we believe "you are what you eat". It is because of this belief, that we have maintained a way of farming that is respectful to both...
Taranaki Farmers Market
At Marty’s Meats Smash Burgers, everything is hand-made with love. We take 55 day wet-aged prime cuts from Pure South, and process it all inside of our chiller ...
Montfoort is a 'delightful family-owned venture' founded by Eloise and Andrew. Eloise, the daughter of a Dutchman, grew up familiar with Dutch treats like stroo...
The Judge Rock vineyard grew from an idea that with love of the land and attention to detail, their site would make great Pinot Noir and St Laurent. The Jacobso...
The journey of Coastal Market Garden began in late 2015 when Melissa Holmes and her husband, Mickey Ickert, purchased their property with the vision of developi...
Taranaki Farmers Market
Earthbound Honey was established in 2006 by Terry and Karlene Shaw-Toomey. Terry left his job as a Production Director in a city-based communications company, a...
Catalina Bay (Hobsonville)
Slow Blooms is a play on the Slow Foods and Slow Flowers movement, which values produce grown locally, in their natural season, using sustainable practices. Thi...
Kiwi Spirit Distillery was founded in 2015 by the visionary and charismatic Terry Knight. His journey into distilling began over 20 years prior with the product...
Herrick Creek commenced production in 2020, founded by Tom Finn, who was inspired by his bootlegger great-grandfather. The brand's name draws inspiration from t...
Christchurch Farmers Market
Peach's Hot Chicken was founded by Alex and Olivia George, who launched the business from a food truck in late 2017. Alex brought generations-old Nashville hot ...
Crafted Earth was founded by Joel Briffault, driven by a strong conviction that humanity's increasing reliance on commercial food systems was unsustainable. His...
Edo and Anita Mooij started the Okoia Valley Milk farm in 2014 with a dream of providing fresh raw unpasteurized milk to the greater Whanganui community. They p...
The Chatham Island Food Co was founded in 2011 by seventh-generation Chatham Islander, Delwyn Tuanui. His journey began after returning to his family farm, faci...
Chatham Islands (no market)
Bacon Bros was founded by Troy Bilbrough, beginning as a small stall at a farmers' market in 2012. The initial concept involved selling "bacon buddies" after Tr...
Bagelo's was established in 2022 by Evi Van Zyl, who took over the existing Hussey & Laredo caravan and rebranded it. Evi's culinary journey is deeply rooted in...
Otago Farmers Market
Conscious Valley is deeply rooted in the Ohariu Valley, where the family has been farming sheep and cattle for six generations under the farm name Huiawa. Hamis...
Sweetree Honey is a family business owned by Martin and Stephanie Lynch, based in Horsham Downs, Hamilton. Martin's lifelong fascination with bees began in chil...
Cranky Goat was founded by Hellene and Simon Lamb, with production starting in April 2014. Simon, after a 32-year career in the RAF and RNZAF, began experimenti...
Marlborough Farmers Market
Smokeland BBQ was founded with the vision of introducing authentic barbecue flavors to Auckland, creating a casual setting where people could enjoy traditional ...
Catalina Bay (Hobsonville)
The concept for Aotea Roast was born from founder Chris's profound love for the off-grid paradise of Aotea Great Barrier Island. Driven by a "Kiwi can-do attitu...
Bee & Flow is a Mānuka honey enterprise founded by a family with a passion for bees and preserving their environment and way of life. The farm, situated in a re...
The roots of The Organic Food Shop trace back over a century to Pikiroa Organic Farm, located in the Owairaka Valley, central Waikato (approximately 40 minutes ...
Black Shepherd Apiaries was founded in December 2018 by husband-and-wife team Ben and Robyn Stinson. With over 12 years of beekeeping experience, the couple was...
The Blue Willow Blueberries story began with Eric and Noreen Johnson, parents of Hannah. They discovered old blueberry bushes, initially thought to be overgrown...
Otago Farmers Market
Viet Q Foods was founded by Phuong and James Graham, starting as a farmers market stall before expanding to a popular food truck and now a physical restaurant l...
Welcome to Greencollar, where we are committed to sustainable, nature-aligned farming practices as we grow the finest Japanese Budou. Our dedication extends bey...
The first hotel on Chatham Island, originally known as Mangoutu House, opened in the 1860s on land owned by Māori chief Toenga Te Poki, managed by John and Isab...
The Wholemeal Cafe's history is intertwined with the fabric of Tākaka itself. The building, a former cinema dating back to 1910, has served as a social focal po...
Saed's Falafel was founded by Saed Alazza, establishing its presence at Kirby Lane in Nelson in 2020. The venture is driven by a profound passion for bringing a...
Kingseat Organics was founded by Malkiat Singh, an engineer who transitioned to organic farming, and his wife, Rajvinder Kaur, a registered nurse with a Master ...
The journey of Salty River Farm began in 2013 or 2014 when Daryn and Louise, along with their sons Sam and Joe, relocated from Waiheke Island after 17 years to ...
The Great Pastry Shop, as it was initially known, was established in 2017 by Rhiannon and Elsie, a mother-daughter team who both share a background as trained p...
Alysan Willocks has been a vendor at the Otago Farmers Market since its inception, a testament to her enduring passion for flower growing. She grew up in Balclu...
Otago Farmers Market
The journey of Tasman Organics Te Awanui began approximately eight years ago (as of November 2025) when Karen Barks and Max Riley, both formerly maths teachers,...
Nelson Farmers Market
Basecamp Salamis boasts a rich history spanning over 30 years, initially gaining recognition for its smoked venison salami sold at markets throughout New Zealan...
Founded by local residents Rebecca-Lynn Cavanagh Smith and Zane Smith, Rakiura Art Gallery reflects their deep affinity with their homeland, Stewart Island. The...
Evansdale Cheese was the first small cheesemaking factory in New Zealand, beginning in 1977. The journey started with the Dennison family's single Jersey cow, D...
Farm shop/stockists
The Forgotten Garden was founded by Karlene, a keen herbalist and talented gardener, alongside her daughter Kyra. Their philosophy is deeply rooted in a belief ...
Gravity Fishing was founded by Nate Smith, a third-generation Ngāi Tahu fisherman whose family hails from Stewart Island and Bluff. Fishing has always been in h...
Eden Orchards was founded by Gary and Steph Bignell, a family with over 30 years of experience in the cherry industry. Gary Bignell, a horticulture diploma grad...
The Sausage Press Deli Co was founded by Miles and Steph Drewery. The couple moved to Nelson in 2008 and initially opened "Miles of Food" in Richmond, intending...
Nelson Farmers Market
Bacca Bakery is a "two-person operation of love" founded by Gregor and Chris in 2019. Their driving force is a commitment to flavour, nutrition, and sustainabil...
Lothlorien's journey began in 1971 when Dale DeMeulemeester, alongside a group of idealists, purchased a 100-acre dairy farm in the Ahuroa Valley. Their vision ...
Celine "Bubbles" Gregory-Hunt is a seventh-generation Pitt Islander, whose deep connection to her ancestral home profoundly shapes her artistic journey. After s...
Kaimai Eggs is YOUR LOCAL FARM, quietly producing some of the finest Free Range eggs in New Zealand. Our secret... happy hens! An established family farm nestle...
The heart of Penguino Ice Cream Café in Nelson lies with Coki, who manages and runs the shop, bringing her Argentinian heritage and a lifelong passion for ice c...
Welcome to The River Onion Gallery! You're in for a treat at The River Onion. This boutique Chatham Gallery is locally owned by the amazing Celine 'Bubbles' Gre...
The Mussel Inn was founded in 1992 by Andrew and Jane Dixon, with their first day of operation on December 3rd. Brewery operations commenced three years later i...
Golden Bay (not market - venue)
The beauty about bread is its uncomplicated. Big Score is an uncomplicated brand, specialised in simple. Bread is synonymous with generosity, it’s honest, and i...
Motueka Sunday Market
The genesis of Dunedin Craft Distillers dates back to 2019 when co-founders Jenny McDonald and Sue Stockwell had a "rant over coffee" about the thousands of ton...
Otago Farmers Market
Go Wild Freeze Dried Honey is the brainchild of Kaai Silbery, a multi-talented chef of Tainui and Ngāti Kahungunu descent, who spent 25 years in the culinary ar...
Chatham Islands (no market)
Mamaku Blue began in the early 1980s when Harry and Anne Frost, who had been living on their 40-hectare property in the Mamaku Range for nearly 50 years, sought...
Blueberries and fruit wines
Welcome to the virtual home of the Sanctuary Mahi Whenua gardens and food forest, a precious, organic ecosystem in the heart of urban development. Much more tha...
Community garden produce
Good Bugs was founded in 2017 by Marea Verry, who developed a passion for fermentation and nutrient-dense foods in the early 2000s. Her journey began at home, m...
Grey Lynn, Hamilton, Cambridge, Tauranga
Jonathan and Sarah Walker emigrated to New Zealand from the Scottish Highlands in 2003. Initially intending to purchase around five acres, they acquired a 60-ac...
Hamilton Farmers Market, Cambridge Farmers Market, Te Awamutu Twilight Market
The Seriously Good Chocolate Company was founded in the year 2000 by Jane Stanton. The company's origins are deeply rooted in family history and a passion for c...
Eva-Cherie Tuck is a fifth-generation Maori and Moriori descendant, born and raised on the Chatham Islands. She is a self-taught artist who creates from her hom...
Blueberry Fields Forever's story is one of serendipity and dedication, rooted in Carolann's profound commitment to sustainable, organic, and biodynamic practice...
The story of Baked By Blanche is a deeply personal journey led by Andrew Blanche, supported by his wife, Jo, and their son, Silas. Andrew initially trained and ...
Taranaki Farmers Market
Opito Bay Salt Co. was founded by Perry. The inspiration for the company stems from the stunning natural beauty and pristine waters of Opito Bay on the North-Ea...
Welcome! We’d love you to join our 40+ year journey to support a resilient, healthy community living in a way that regenerates the natural environment; connecte...
Robinsons Bay Olives was founded in 2006 by Chris and Annette Moore. The couple's boutique olive grove in Akaroa, Banks Peninsula, is home to approximately 1000...
Christchurch Farmers Market
The journey of Eltham Honey began in April 1965 when Trevor and Gay Rowe founded Eltham Apiaries, initially driven by Trevor's passion for beekeeping. The busin...
Taranaki Farmers Market
The journey of Humdinger Gin began at a wedding in 2019, driven by "bold words, plenty of encouragement, and a spark of imagination." By 2020, their copper stil...
The story of The Grind Coffee began with a mobile coffee cart, fueled by a growing curiosity about what truly constituted a good cup of coffee. After several ye...
The farm's origins trace back to 2002, when the charitable organization Pathways acquired the ten-acre land. The direction of the farm was shaped through extens...
Torere Macadamias is deeply rooted in Māori land and values in the Eastern Bay of Plenty, operating as a multi-generational family business. Rod Husband joined ...
The story of Ikarus Coffee Roasters begins on the Schluter family farm in Pekerau Hills, Northland. In 1998, Rob and Marie (Carol) Schluter planted their first ...
Bay of Islands (Kerikeri, Paihia)
Hi! We’re Sander & Emilie, one Dutch guy and one French girl on one Delicious Adventure. We met in 2018 in Picton, fell in love with each other and with food. A...
Earnscleugh Orchards Co-op is a family-driven collective of artisan fruit producers from the Central Otago region of New Zealand, a testament to multi-generatio...
Otago Farmers Market
Welcome to the Harbour, home of Akaroa King Salmon. Akaroa Salmon is a 100% New Zealand owned partnership that is based on our commitment to sustainability acro...
Founder Kelly Blomfield got tired of waiting for someone to open a non-alcoholic bar and store, so she did it herself. She opened Altered, Invercargill's first ...
Essie Steven is a ceramics artisan based in Tarras, New Zealand, deeply connected to the land and traditional craft. Her journey as a full-time artist is marked...
Focca's story is deeply personal, rooted in the life journey of its founder, Miriam Bull. Miriam grew up on a farm in Kenya, where her father, a market gardener...
Welcome to Mahurangi Honey. A lifelong hobby, turned sustainable small business, we are a couple, passionate about everything bees! What began as a 25-year hobb...
Originally settled in 1873, Mt White Station has a deep-rooted history in the Southern Alps of New Zealand. The Turnbull family acquired the leases of Mt White,...
The journey of NZ Kelp began with Roger and Nicki Beattie. Nicki, a medical doctor, recognized the health benefits of live foods, including kelp, for overall we...
Hannes and Theres Krummenacher, originally from Switzerland, shared a deep passion for foraging wild mushrooms, a traditional autumn hobby in their home country...
Nelson Farmers Market (seasonal)
David Milne's journey into beekeeping began 25 years ago in 1999, learning on an organic farm in Wisconsin, USA. This foundational experience heavily influenced...
Otago Farmers Market
Raglan Fish is owned by Mark and Sue Mathers. The business, formerly known as Raglan Seafoods, experienced a significant challenge when its original building at...
Greengrower was founded in 2017 by Tom Schuyt and his father, Peter Schuyt. Tom identified a need to supplement traditional growers facing challenges in supplyi...
The story of Pirie's Butchery is that of Phill Pirie, who first fell in love with New Zealand as a teenager on holiday. While initially pursuing an electrical a...
Grey Lynn | Butcher
Kaiser Brothers Brewery was founded by a local beer family in Christchurch, inspired by centuries-old Bavarian family recipes. Their philosophy is to combine th...
Remus Mihaila runs the Apple Quarters Country Cafe and Organic Orchard. He uses traditional Romanian methods to produce a unique, preservative-free wine from th...
The founder, Eva, returned to Nelson after living abroad and found herself missing the readily available European foods and sweets. This personal desire led her...
Nelson Farmers Market (Co-Op stall)
Every piece of jewellery on this site is handmade by Brendon (Buzz) in his workshop, at the back of his family home in Invercargill. Brendon's ethos as an artis...
The journey of Ringawera Baker began in 2008 on Waiheke Island, starting as a small backyard business primarily focusing on pre-packaged baked goods, including ...
Manuka Brother's Coffee was founded by two brothers-in-law, Graeme and Tyson, in mid-2013. The idea was sparked by a simple question: if wood-fired pizzas taste...
Hi! We’re Jess and Chad. In April 2025, we became the proud new caretakers of Dunford Grove. Our vision is simple: to continue crafting the highest-quality, spr...
Otago Farmers Market
Charing Cross Cheesery are purveyors of local artisan cheeses and other dairy products, with a strong focus on championing small artisanal producers.
Bohemian Cider was founded by Justin and Cynthia Oliver, driven by a passion to elevate cider culture in New Zealand. Justin Oliver, a qualified winemaker with ...
The business was founded by Petra and her two daughters, Anika and Kiersten-Anna. Petra, who is German, raised her daughters on the stories of Swedish writer As...
Otago Farmers Market
Just south of Auckland on the shores of the Hauraki Gulf lies a farm unlike any other in New Zealand. Richard and Helen Dorresteyn are true pioneers of the buff...
The journey of Don Rodrigo Sourdough Bakery began in 2012 when Rodrigo Ardiles, a chef by trade, and Katrin Hiller decided to pursue their passion for baking. A...
Nelson Farmers Market, Motueka, Nelson Market
Welcome to Honey Bandit Mead. We are creators of fine modern hand crafted mead and other honey based alcoholic beverages (a long with a couple of non-honey base...
Known Unknown Wine was founded and is run by winemaker Jules van Costello, along with Lauren van Costello. The journey began with "Te Aro Wine," which operated ...
Maxim Wines was established in 2016 by winemaker Darragh Hughes. Darragh has a deep passion for winemaking, having worked in the industry for 12 years, with eig...
The Matakana Bacon Company was founded in February 2016 by Steve Charnley and his friend Matt Fox (also referred to as Matt Watts), a local butcher. The inspira...
Feast Merchants was founded by Frances and Rory King, a husband-and-wife chef team whose journey is driven by a deep love for excellent food and a commitment to...
Leask Bay Charters is proudly owned and operated by Gordon "Fluff" Leask, a fifth-generation Stewart Islander whose family boasts a long and deep history on the...
Virginia Alexander's journey into food production is deeply rooted in her family and the land she calls home. She has lived on her farm "all her life". The impe...
Grey Lynn | Cakes, jams, chutneys, sauces
Okainamu Organics was founded by Jeremy Naylor in 1982. He transformed a 30-hectare neglected sheep farm into a diversified organic operation with both livestoc...
Nelson Farmers Market
The Miele Apiaries story is deeply intertwined with the Southland region of New Zealand, where the Fraser family has been working the land for over a century. T...
Bacon Buttie Station was founded in 2002 by Mike, a butcher with 28 years of experience in curing bacon the traditional way. Inspired by his Dutch heritage and ...
Billow Bakery was founded in 2018 by Rosie Sargisson and Jeff Fong, a couple who met studying at Auckland University and began their careers as chemical enginee...
Taranaki Farmers Market
Far North Fruit and Veg was founded by Mike Roil. Originally from Wellington, Mike had a career in computer consultancy and later in biometrics in Australia and...
Thomas Brain's journey into mushroom farming is a story of radical career change and deep personal commitment. After serving seven years in the Air Force and fi...
Earthbound Honey is the brainchild of sustainable artisan beekeepers, Terry and Karlene Shaw-Toomey, who have built a boutique bee empire from their home in the...
George Street Orchard is the passion project of Rory Harding, who, since 2008, has meticulously transformed a Dunedin backyard into a thriving urban food forest...
Beano's Bakery has been a fixture in Waikouaiti, selling freshly baked products for well over 20 years. The current iteration of the business saw Cam and Carol-...
Otago Farmers Market
Bomba was founded in 2019 in Lyttelton by Ed Monteschio and his wife, Jeneve Williams. Ed's culinary journey began in Italy's Veneto region, where food was a ce...
Good Day Dumpling is a Japanese street food and catering business founded by Tokyo-born Toru in Gisborne, New Zealand. They pride themselves on making all their...
Previously known as The Artisans Fair, The Artisans Market has a proud history of being Northland’s premium Arts & Crafts market. The Market Ladies are dedicate...
Raggedy Range Cheese was founded by Faith Gray and Nick Loughnan, with their son Bryce also playing a pivotal role. The journey began from humble origins, with ...
The journey of Fernside Microfarm began in 2021, born from Michael and Hayley's desire for a more balanced life after the arrival of their daughter, Summer. The...
Christchurch Farmers Market
Hello! We are Nathalie & Cameron Pahl and we live in Tuatapere, Southland. We are a family-run, small-scale flower farm in Tuatapere, Western Southland, New Zea...
Kia Ora! Welcome to The Tart Tin, a boutique bakehouse based in Dunedin, New Zealand. We believe in quality ingredients, baking from the heart, and that everyon...
Otago Farmers Market
Hogarth Chocolate was founded in 2014 by Karl and Marina Hogarth in Nelson, New Zealand. Karl Hogarth, a former seafarer and captain who spent 20 years battling...
The Dumpling Lady, run by Catherine Page, is a beloved artisan food producer operating out of a distinctive bright yellow food caravan in the Dunedin and Mosgie...
David Goodin's journey into carving began in the mid-1980s. After an injury sustained while working in the logging industry on the North Island, he sought a cha...
The Island Spirit Collection is an invitation — to slow down, to arrive, and to feel the quiet magic of Waiheke Island. Distilled on the remote eastern edge of ...
The Hot Wafel was founded with a passion for bringing authentic Belgian wafels to the New Zealand street food scene. Founder Rick Unuia dedicated three years to...
The seeds of Cartwheel Creamery were sown in 1996 when Adrian Walcroft attended a cheesemaking course, just a week before his wedding to Jill. The couple dabble...
Canaan Honey was a true family affair, spanning over 43 years in "bees-ness". The journey began in 1978 with John and Janice Brandon, Michael's parents, who sta...
Lois Croon, born Lois Joan Dillon in Christchurch in 1946, is an artist and tourist accommodation provider on the Chatham Islands. She is married to Val Croon. ...
Chopmate is a New Zealand company. We produce high quality end-grain chopping boards and other kitchen supplies. Our products are created by hand under the watc...
The Egg Project was conceived in 2019 by Pip Chrystall and her partner Brian Kennerley, whose family boasts over three decades of experience in the poultry busi...
Curious Croppers was founded by husband-and-wife team Anthony and Angela Tringham, who are self-described "tomato lovers." Their business journey began around 1...
From our family to yours.... The Miele Apiaries story is deeply rooted in Southland, New Zealand, with the Fraser family having worked the land for over a centu...
Southern Farmers Market (Invercargill)
Little River Estate was founded by David and Sue Barrett, though the name itself has an earlier history, initially registered around 2002 for an uneconomical vi...
Nelson Farmers Market
Jon and Tania Wichers have been the heart of Early Bird Organics. Jon grew up on a dairy farm on Awamate Road, but was not interested in dairy farming. His fath...
Al's Laboratory was founded by 'Al' in Geraldine, South Canterbury, New Zealand. Growing up in a self-sufficient, rural environment where food was plain and spi...
A Bit Dressy was founded by Chef Lara Hayes, whose culinary journey began with a childhood in rural Northland, instilling a 'gate-to-plate' heritage. After spen...
Bee & Flow is a Mānuka honey enterprise established by a family with a deep passion for bees and a dedication to preserving the environment and their way of lif...
Fin & Feather Eatery, a gourmet food truck, was founded by chef Kadin Conner and Kitty Conner in November 2020 in the remote township of Oban on Stewart Island,...
Edith Mueller and Pascal Sigrist, both originally from Switzerland, immigrated to New Zealand in 2000 with the aspiration of establishing their own business, Or...
The story of The Wholemeal Café began in 1977 as "The Wholemeal Trading Co," a wholefoods shop that supplied alternative foods like lentils, beans, soy milk, to...
Nutty D'Lites began with a passion for creating exquisite, handcrafted treats that evoke joy and delight. The founders, originally from the UK and Germany, sett...
Barker's of Geraldine was founded in 1969 by Anthony and Gillian Barker. The business began as a way to diversify their farming income, initially producing elde...
The first grapes were planted at Ake Ake Vineyard in 1998. John Clarke and Aynsley Quenault purchased the property and were instrumental in establishing the vin...
Soap Kitchen Wanaka was founded by Bridget McCaughan, whose passion for soap stems from a long-standing appreciation for the 'smell, the feel and the look of be...
Welcome to Gilroy Nurseries, founded in 1996. We specialize in growing and supplying premium quality roses, with our healthy plants available for direct purchas...
While a detailed origin story for "Chatham Cottage Gifts" as a singular entity is not readily available, it functions as a central point in Waitangi for local a...
Brendon Jaine, known as Buzz, meticulously handcrafts every piece of jewellery in his workshop, located at the back of his family home in Invercargill, Southlan...
Chopmate is a New Zealand family-owned and operated company, founded by master craftsman Lindsay Dryden. A joiner by trade with a background in kitchen design, ...
Cinnamonui was established in the summer of 2019 by friends Fiona Hannah and Paula Theron. The initial idea was to bake cinnamon scrolls to sell at the River Tr...
Hasan Alwarhani, originally from Swaida, Syria, grew up in a village near Damascus, where food was intrinsically linked to family life and cooked fresh from the...
Kanapu Hempery was founded in 2017 by Isaac Beach (Ngāti Kahungungu, Ngāti Porou, Ngāti Rangitihi) and Kirby Heath (Kāti Huirapa, Waitaha, Kāti Mamoe, Kai Tahu)...
Hawke's Bay
Hihi Wines, a boutique wine label, was launched in 2005 by Andy Nimmo, who is the passionate winemaker behind the label. Andy is described as an 'innovative win...
Honey Cakes was founded by Inna and Igor, a husband and wife team originally from Ukraine. They have made Christchurch, New Zealand, their home for the past eig...
Hot Like a Mexican was founded by Andrés Pimentel, a native of Cuautla, Mexico. His culinary journey began in his mother's kitchen, where he developed a discern...
Kiwi Kai Nelson Ltd, based in Whakatū (Nelson), is led by Reni Gargiulo. Reni has developed an innovative line of products called Atutahi, which are made from n...
The Founders business was initially established by co-founders Wayne and Maureen Startup, who dedicated over 25 years to producing and distributing olive oil gl...
The 'Cured' brand emerged from a small, local butchery in Christchurch, where passionate butchers dedicated years to perfecting their house cure recipe. This co...
Christchurch Farmers Market
Dancing Sands Distillery was founded in 2016 by Sarah and Ben Bonoma. The couple, originally from the UK and the US, met through their corporate jobs in New Yor...
Golden Bay (cellar door)
The business was founded by Nicki, a mother who sought flexibility to homeschool her son. She started Nicki's Eggs to provide a convenient and healthy option fo...
We are Amira and Jo MudWood. We are a musical and creative team, partners in life, business, and Kaitiaki of the land we live upon. Our journey began in 2016 in...
Takaka Village Market
Admiral Gardens, also known as Admiral Garden and Farm, is a remarkable private garden and landmark located at 21 Port Hutt Road on the Chatham Islands (Rēkohu)...
Sonntag Plant-Based Cheese was founded by Helena Teichrib, with the inspiration for the business emerging during the COVID-19 pandemic. This period prompted Hel...
Grey Lynn Farmers Market, The Shed Collective (Oratia)
Hassan El Kour's journey is deeply tied to his Moroccan roots. He grew up as a nomad, living off the land, with his mother being a key influence in his early cu...
Ali's Lemons was established in 2011 by Ali McGregor. The devastating Christchurch earthquakes of that year served as a catalyst for Ali to re-evaluate her life...
Discover the world of Kimbella's Candy, where moreish flavours and artisan craftsmanship blend seamlessly. As a devoted Kiwi-American husband and wife team, we ...
Bay Espresso was founded by husband and wife team Chris and Jonelle Jarvis. Their journey began in 2004 when they saw a small advertisement, prompting them to p...
The orchard, originally established in 1966, was acquired by Mark and Annabelle in 1990. For over 25 years, they have nurtured the land with a clear intention t...
Christchurch Farmers Market
Thorvald and Little River Estate were founded in 2015 by the 'irrepressible artisan food and beverage entrepreneurs' David and Sue Barrett. David's Danish fathe...
Nelson Farmers Market
Barista Binks was founded by Talen Hignett, who rebranded and took over "The Front Room Café" as Barista Binks Café, opening its doors on September 23rd. Talen'...
Mount Pleasant Farmers' Market
Monavale Blueberries Ltd is a family owned and operated company, and is the largest Bio-Gro certified organic blueberry orchard in New Zealand, with over 100 ac...
Food Forest Catering was founded by Chloe. While the exact founding date is not specified, they were welcomed to the Nelson Farmers Market on January 25, 2023. ...
Nelson Farmers Market
Bella Olea is a small, family-owned organic olive farm managed by Chris and Hilary Penman. Located on the outskirts of Greytown in the Wairarapa, their philosop...
The story of The Organic Food Shop begins over 100 years ago with the Bayley family, who acquired Pikiroa Organic Farm in the Owairaka Valley, central Waikato (...
The Snuggery opened its doors in 2022, founded by South Island transplants Maggie George and Simon Moir. Their journey to Rakiura/Stewart Island began with a ro...
Birch Hill Flower Farm was founded in 2020 by Nicky Paul. The venture stemmed from her deep love of gardening and an inspiration she found on Pinterest, where s...
Mon's Flavors was founded by Monisha (Mon), whose lifelong passion for cooking began in India, spending time with her grandfather who cooked exquisite meals. It...
Bees have been a big part of our family for the past 10 years, with a passion for beekeeping running through three generations. We have apiaries located in West...
Grey Lynn | Honey
Blooms Pretzels' journey began around 2013 as Bloom's Buttery, a small German-run artisanal business in Auckland. The original founder, Yvonne Blum, immigrated ...
Welcome to Puriri Downs. We are a family-run farm located in Warkworth, supplying the finest quality pasture-grazed free-range eggs to local businesses and dire...
Garuda Truck was founded out of a deep passion for bringing "famously delicious Indonesian street food noodles to Wellington." While the exact founding date and...
Welcome to our Family run Kiwi Cafe and Store for a real New Zealand experience. From humble beginnings as a local orchard with an honesty box fruit stall to a ...
The artisan behind Ginza Teppanyaki is Chef Marty Lowe. His culinary journey began with running a "highly-reviewed popular Japanese restaurant" in Christchurch ...
Tempus Tonics was founded by Rozmeri Leatham and Felicity Hawkridge, who reconnected in the Motueka area after initially working together in Queenstown many yea...
Nelson Farmers Market (Information Stall)
Ice Cream Bros is a unique venture founded and run by five young teenage brothers, the Wright Bros, in Gisborne, New Zealand. Their entrepreneurial spirit is de...
Matt Low and Melissa Burleigh-Low took over a 4-hectare piece of land in North Taranaki with an established feijoa orchard in 2012. Over time, they developed it...
Born and bread in 2004, Loaf has been supplying the food service and retail industry with handcrafted breads and sweet treats for over 18 years. Loaf is all abo...
Carl Ebbers, a fifth-generation chicken farmer, is the founder and driving force behind Nature's Corner Eggs. Growing up on a farm in the Bay of Plenty, where h...
Welcome to Momentoes, where we capture moments in time for you to treasure always with unique, long-lasting creations of your loved ones' hands and feet. It all...
Bomba was founded in 2019 by Ed Monteschio and his wife Jeneve Williams. Ed, who has an Italian-Brazilian background and grew up in Italy's Veneto region where ...
Beehive Collective prides itself on being a vibrant hub for local creativity in Christchurch, New Zealand. The store is dedicated to sourcing many of its origin...
Natalie Fakhoury launched Kohkoz Real Lebanese Cuisine in 2015 at the age of 26, driven by a lifelong passion to share the authentic flavours and vibrant herita...
Owned and run by Sue and Lindsay Smith, Brydone Wholefoods was a family business that combined a lifelong love of the land with a passion for wholesome, healthy...
Indulge in the exquisite creations of Andre Valobra, a distinguished dessert chef whose passion for innovation and precision reflects his rich cultural heritage...
"55 Years. Independent. Still Here." Roger Hunter’s Garden Centre has been a cornerstone of the local Auckland community for over five decades. Eschewing corpor...
Anna Campbell, a born and bred Wellingtonian, founded The Oatery. The idea for an oat-based café sparked during her travels through Europe and the United Kingdo...
Bellbird Bakery was founded by Jeremy MacCormack in 2010 with a vision to elevate the quality and choice of bread and pastries in Christchurch. Jeremy began his...
Christchurch Farmers Market
Base Woodfired Pizza is a family-run business in Christchurch with a strong focus on flavour and fun. Their authentic, delicious pizzas are crafted using only t...
Lyttelton Coffee Company was established in 2007 by owner Stephen Mateer, around the same time their London Street cafe opened. The café is located in an iconic...
The story of Bacon Buttie Station began in 2002 when Mike the Butcher first introduced his lip-smacking bacon butties to the Dunedin Farmers Market. What starte...
Jasper, born and raised in Nelson, has been working in the region's top kitchens since high school. Bays Bagels is the result of a a long-held dream, bringing h...
Nelson Farmers Market
Bratwurst Bros was established in 2014 by brothers Patrick and Frank Lachmann, who relocated to New Zealand from Germany. Their move was driven by a profound cr...
Taranaki Farmers Market
The Baked Dane was founded by Lisa Brink, a Danish expat who moved to New Zealand in 2012. She initially lived in Tāmaki Makaurau (Auckland) for four years, wor...
If you follow the long, winding coastline along New Zealand’s East Cape, you’ll find a region of raw, natural beauty, where Bill Savage has been tending to his ...
For more than 18 years, Craig Minehan has been baking pies for the people of Christchurch & Lyttelton. His culinary journey began on Glenhope Station, situated ...
The legacy of Kirsten's Corner spans nearly three decades, with the current owner, who is 31 years old, taking the reins around 2020. This individual, whose fir...
The Village Snob was founded by Paul Harris on Leap Day, February 29, 2016, with the initial concept conceived in November 2015. Paul's motivation was deeply pe...
The journey of Clevedon Herbs & Produce began in October 1983 when the founders moved to Clevedon and initiated a hydroponic lettuce operation in their backyard...
Sid's Sauce was founded by Paul Garvin in New Plymouth, New Zealand. The inspiration for the business stemmed from a desire to utilize the leftover vinegar from...
Mister Karaage was founded by Kenji Usui, originally from Ogaki, Gifu Prefecture, Japan. At 55 years old (as of 2021), Usui harbored a deep passion for karaage,...
The Monavale story began in 1980 when Paul and Mieke de Groot, with their children Marco and Marije, immigrated to New Zealand from Holland with the dream of ow...
Local Hero Coffee Works is a small, family-run business founded by a husband and wife duo. Their energetic daughter also keeps them on their toes, indicating st...
Established in October 2019 within the bustling Riverside Market in central Christchurch, Espresso Studio by Fushoken quickly carved out a reputation as a premi...
Salmon farming in Big Glory Bay, Stewart Island/Rakiura, commenced in 1983. Sanford, a major New Zealand fishing company, acquired and took over the existing sa...
The genesis of St Andrew's Limes is a captivating tale of seizing an unexpected opportunity. In the mid-1990s, landscape gardener Ant Williams and his schooltea...
Hawke's Bay
Church Hill Restaurant & Lodge was transformed into its current iteration by Deanne and Chris Sara in 1999. They re-established Church Hill Restaurant & Oyster ...
Stewart Island/Rakiura (no market)
The Naked Baker was co-founded by Darren Carlaw and Andrew Snee, with the bakery, coffee roastery, and mobile food business established around 2003. Their dedic...
Mount Pleasant Farmers' Market
The Canterbury Brewers Collective was established in 2015 with the mission to promote locally made craft beers and ciders. Initially, they began by participatin...
Ariana Foods was founded by Seyavash Babakhani, his mother Tayibeh, father Mohsen, and brother Mohammad. Their journey began with a shared desire to introduce t...
Persian baked treats
Little Shaggery Farm is a small, unique, family-owned, and operated business in Motueka, Nelson, New Zealand. Founders Rozmeri Marsden and Luke Marsden took ove...
Nelson Farmers Market (seasonal) | Nelson Farmers Market
Egmont Honey's journey began with a simple, heartfelt gesture: a gifted beehive. From this humble start, the family-run beekeeping business, based in South Tara...
The business began in 2001 when Judy and Richard Cato started selling homegrown potatoes and garlic from a driveway stall in Kaipaki, and later at farmers' mark...
The story of Glowing Sky began in 1997 on Rakiura / Stewart Island, New Zealand, "at the very edge of the human world." Founders Cath and Dil started by hand-pr...
Gypsey Oven was founded in 2018 by two South American friends, Leo and Javier, driven by a shared passion for good food. They began by selling their fresh, hand...
Pernel Fruitworld's story is deeply intertwined with the Mardon family, who have been orchardists for over a century. The original orchard land was purchased by...
Bees have been a big part of our family for the past 10 years, with a passion for beekeeping running through three generations. We have apiaries located in West...
Welcome to batch10 Spirits: We are a New Zealand Spirits company based in beautiful Puhoi just north of Auckland. Our team is passionate about creating, and sha...
Clevedon Strawberries is a family-owned business run by Kevin and Diana Gallagher. Their journey into strawberry farming began with a trial planting of 600 stra...
Grinning Gecko Cheese Co. was founded by James and Catherine McNamara. Around six years prior to August 2019, Catherine, who had a background in human resources...
Bobs Biltong was established on the North Auckland shores, born from a deep-seated love for biltong and a strong passion for family. The company, Bobs Food Comp...
For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata - it's a history that plays an important role in defining who we are and...
Choco Loco, nestled in the heart of Takaka, Golden Bay, New Zealand, is an artisan chocolate shop and café renowned for its handcrafted chocolates and warm atmo...
Golden Bay stockists
The Kingdom of Klah is the brainchild of New Zealand artist Nina van der Voorn. Her journey into this unique craft began with a profound belief in the importanc...
The journey of Kung Fu Dumplings began with Alok Pradhan, whose inspiration stems directly from his hometown of Kathmandu, Nepal. Although Alok pursued a univer...
The Geraldine Cheese Company's story began around 2000 when Angela Veale and Paul Fitzsimons founded Talbot Forest Cheese in Geraldine. Paul brought a wealth of...
The journey of Gro My Goodness began in January 2021 when Georgia Illston poured her heart into building the market garden from scratch. Moving from city living...
Joe Melser's journey into pottery began in childhood, working in his father Paul Melser's production pottery studio in Wairarapa during school and university ho...
Hawke's Bay
Traditional German Artisan Baking Since 2011. Antonius European Bakery began in 2011 and quickly became a Motueka favourite. Led by Anton — a third-generation b...
Bees have been a big part of the Tirimoana Honey family for the past 10 years, with a passion for beekeeping running through three generations. They operate api...
Te Wepu Pods began as a dream to share the beauty of Akaroa with others. Owners Sarah and Mark, passionate about sustainable living and local produce, establish...
Mt Cheeseman ski field boasts a rich history, celebrating 95 years of operation as a beloved club field. It embodies a philosophy of fostering a friendly, welco...
Matt Stanley and his family moved to New Zealand from Canada in 2010 with the aspiration of building a new life from the ground up. In 2012, they acquired 11 ac...
Don Rodrigo Sourdough Bakery began with a commitment to all-natural sourdough, free from commercial yeast, improvers, and preservatives. This dedication to qual...
Fatglow was born in a kitchen in Taranaki, New Zealand, where all products continue to be made entirely by hand. The brand's genesis stemmed from a simple quest...
Swiss Bliss Chocolate was founded by Edith Mueller and Pascal Sigrist, who immigrated to New Zealand from Switzerland in 2000 with a vision to establish their o...
Matakana Village Farmers' Market
Jonathan and Sarah Walker, originally from Scotland, emigrated to New Zealand in 2003. They purchased a 60-acre block of rough, hilly farmland near Ngaruawahia,...
Salumeria Fontana was established in 2000 by Greg Scopas. In 2006, Greg and his wife purchased factories in Hoteo North, which include an olive grove and an oli...
At Wholly Cow, we passionately believe in producing prime quality meat in an ethical way that with each step taken it is toward a more considered and beneficial...
Jenny's Kitchen was founded in 1998 by Jenny Stewart on Waiheke Island, New Zealand. The journey began with Jenny Stewart creating her legendary Tamarind Chutne...
Fresh flowers, grown with heart, shared with love. Nestled at the end of Edens Road in Hope, Country Blooms is a one-hectare “destination flower farm” specialis...
Dutch Touch Growers boasts over 30 years of experience in plant cultivation, specializing in a wide variety of succulents, cacti, houseplants, and flowering ann...
House of Dumplings was founded in 2012 by Vicky Ha. Her journey began after her chef friends, who loved her mother's homemade dumplings, convinced her to sell t...
8 Wired Brewing was founded by Søren Eriksen and his wife Monique. The story began on Christmas Day, 2005, when Monique gifted Søren a Coopers homebrew kit in P...
Nestled in the breathtaking Golden Bay region at the top of New Zealand's South Island, Golden Bay Honey stands as a testament to family legacy, sustainable bee...
Giorgio Ridolfi, born in Rome, Italy, grew up immersed in a family deeply rooted in fine dining, developing a strong passion for Italian cuisine, particularly p...
Goodness to Go was founded by Cheryl and her husband Ian. Cheryl, who comes from a family of foodies and caterers in Takaka, developed a passion for food from a...
Dr Bucha was founded by Fin McDonald, the "Master Brewer" and namesake "Dr Bucha," alongside his wife and Co-Founder, Donna McDonald, who serves as Creative Dir...
Grey Lynn | Kombucha
Take a Bite was founded by Kim and Mathias, who hail from Hamburg, Germany. Their journey to becoming artisan producers on Waiheke Island began with Mathias mas...
The Little Pie Shop has been crafting handmade and delicious pies since 2018. They pride themselves on using only the choicest ingredients, superb pastry, and t...
The heart of the operation, Dunoon, has been in the Lewis family for four generations. On 1 July 1934 Vincent Lewis purchased Dunoon to milk cows. His son Campb...
The journey of Nieuwenhuis Cheese began in 2006 when Annie Nieuwenhuis, a trained veterinarian with over thirty years of animal health experience, suggested to ...
Hawke's Bay Farmers Market
The driving force behind Northern Oysters is Gus Crawford. Growing up in rural Southland, New Zealand, Gus spent his holidays on Stewart Island, developing an e...
Grey Lynn | Oysters and seafood
Hugh Rose is a dedicated New Zealand grower specializing in a vast array of tropical and subtropical fruits and plants. His journey began on a 60-acre property ...
Leon Narbey, a highly respected New Zealand cinematographer known for his work on films such as *Whale Rider*, *Desperate Remedies*, and *Whina*, founded Narbey...
Grey Lynn | Olive oil
The foundation of "I've Been Pickled" lies in cherished family pickle recipes. The business emerged from the discovery of these recipes during the emotional pro...
Christchurch Farmers Market
In 2010, we moved to Hawea with our children, Max and Freddie. We immediately began digging our first vegetable garden and harvested our first crop of truly org...
Bumblebee Bakery was founded by Franziska, who moved from Germany to New Zealand eight years ago. Missing authentic German loaves, she was driven by a mission t...
Welcome to The Artisans, where we create thoughtfully handcrafted pieces for you and your space. Our art, decor, and wearables are made with care in Aotearoa, e...
The Dangerous Kitchen is a family-owned establishment that has been committed to improving its offerings and sourcing since its acquisition in 2010. Their philo...
Welcome to Agreeable Nature! We live on our family farm in the rolling country of South Otago. We farm diversely with 450 dairy cows, sheep, beef, bees, 6500 pa...
Otago Farmers Market
Discover the rich history and multi-generational beekeeping knowledge passed down through our whānau, bringing you the best of our hives.
Eden Orchards is a family business with over 30 years of experience in the cherry industry, founded by Gary and Steph Bignell. Gary, a horticulture specialist, ...
Gisborne Underglass has been a founding member of the Gisborne Farmers Market since February 2006, meaning they have been operating for over 19 years. They come...
Emoyeni Products is proudly operated by Anne and Steven Corkran from their 10-acre block in Tokomaru, Horowhenua, New Zealand, nestled in the foothills of the T...
GOOD FARMS Holdings Limited was founded in 2015. The company focuses on integrated agriculture, livestock ecosystems, and farm development. Their philosophy is ...
Calix Wholesale Nursery, nestled in Okoia, Whanganui, has been a cornerstone for gardeners and landscapers across the southern North Island of New Zealand for o...
Emma Turner makes ceramics from her garden studio in Christchurch. She graduated with a Diploma in Art and Design from the Dunedin Art School in 2020 and has si...
Barbara and Conrad Blind founded Cobara Authentic Foods in 1999. Their journey began with extensive experimentation to develop four distinct Dukkah flavors, whi...
Rivendell Shop is a New Zealand artisan producer and retailer specializing in crystals, gemstone jewellery, and a wide array of New Age gifts. They offer products like crystal-infused candles, aromatherapy items, tarot cards, and unique homeware, all aimed at bringing peace and positive energy into customers' lives. Known for their quality products and exceptional customer service, they operate both in-store in Auckland and through their online shop.
At The Wee Smokehouse, we are passionate foodies dedicated to crafting delicious, high-quality South Island produce for our wonderful customers. As a family-own...
The business was founded by Bernardo, who cultivated his culinary passion from a young age by watching his mother cook daily in Italy. This upbringing in the Am...
Mama Kali's Farm began in 2022 as a "project of love" between mother Yu Kali and daughter Yu Jiang. Kali, who married a Kiwi and moved to New Zealand in 2007, a...
For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata – a history that plays an important role in defining who we are and how ...
Grey Lynn, Waikato markets
Founded in 2012 by the Carey family, Green Meadows Beef epitomises a legacy of farming in Coastal Taranaki, New Zealand. With roots tracing back three generatio...
Abdal Moneem-Kyassah arrived in Dunedin, New Zealand, as a Syrian Civil War refugee in 2017 with limited English but a wealth of culinary skills and aspirations...
Otago Farmers Market
Holy Crêpe! was founded in 2021 by Thomas, an experienced crêpe maker with nearly a decade of expertise in the craft. His venture is driven by a passion to shar...
Dolly Mumma was founded by Perzen Patel, who moved from Mumbai, India, to New Zealand at age 15. Perzen observed that many Kiwis had a limited understanding of ...
Grey Lynn | Indian curry pastes
Eden Orchards was founded by Gary and Steph Bignell, who have been involved in growing and selling cherries in New Zealand for over 30 years. Gary, a horticultu...
The inception of Aotearoa Grown emerged from a pivotal moment during the first Covid lockdown, prompting Sara Bennett and Andrew Withell to re-evaluate their li...
Aquiferra is more than a business; it's our family's passion. We're dedicated to bottling the unique character and sunshine of the land we call home. The journe...
Far East Coffee Co sits in the world's most eastern city in Gisborne New Zealand. This region, known locally as Tairawhiti (the coast where the sun shines), is ...
Our passion is real food made without additives, preservatives or artificial ingredients. Offering nutritious, delicious, affordable, handcrafted kai as an easy...
Farm Gate Produce Limited was established in 2008 by Wayne and Amanda Hellier, who embarked on a journey from their farm in Houhora, approximately 40 kilometers...
BavariaNZ was founded by Sebastian Nebel and Lena Donandt. Sebastian, born in New Zealand to Bavarian parents, returned to his roots in Wartenberg, near Munich,...
Iain, 'The Nut Man,' founded Nutty D'Lites over 20 years ago, starting at the iconic Nelson Market. His journey began by merging the timeless European delicacy ...
Mashal Bolani was founded by Hakim, driven by a desire to share authentic Afghan flavors with the Hawke's Bay community. His culinary journey began with a passi...
Hawke's Bay
Bees-R-Us is a true family affair, founded by Fiona and Stephen Black. The journey began in 2001 on a whim when Stephen expressed a desire for a beehive. Fiona ...
Taranaki Farmers Market
Bringing the Mediterranean to NZ since 1990, Mediterranean Foods shares its traditions, love of wholesome food, and passion for life itself. As New Zealand’s pr...
Welcome to Bell Road Berries, your locally owned orchard in Papamoa! We take pride in offering the best real fruit ice creams and fresh berries in the area. Our...
Beth, known as Nolene, was brought up on a dairy farm in the Manawatu. Her baking is characterized by a traditional approach, using simple ingredients to create...
Greenyard Veges is a family-run Southland producer, operated by Annette and Mike Trent. They are dedicated to natural growing methods, avoiding synthetic pestic...
Southern Farmers Market (Invercargill)
Boehm Designs, led by artisan Nigel, is a Christchurch-based venture dedicated to creating unique, handcrafted jewelry. Their philosophy revolves around finding...
The Peelview Orchard boasts a rich history of growing apples and pears since 1928, making it a nearly century-old enterprise. David and Sue Payne have continued...
Hi all, my name is Ashley Howard and I am an 18 years old. I have a passion for baking and decorating sweet treats, especially cakes. I have been baking cakes f...
Welcome to Puriri Downs. We are a family-run farm located in Warkworth. We supply the finest quality pasture grazed free-range eggs to local businesses and dire...
Lalele Organic was founded by Nathan Gutsell and his partner Mulan, who began their entrepreneurial journey by growing and selling produce, including watermelon...
Catalina Bay (Hobsonville)
Woody's Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, he moved to Australia in 2005 and then...
The "Greenacres" farm, located in Tikorangi, Taranaki, has been in the family for over 100 years, named by Daniela Krumm and Chris Jury's great-grandfather. The...
Taranaki Farmers Market
West Coast Wilderness Honey is a small, family-owned beekeeping business deeply rooted in the beautiful and pristine West Coast of the South Island, New Zealand...
Gourmet Deli is the lifelong passion project of Margaret McHugh, a chef with over 30 years of experience. Originally from a dairy farming family in Winton, Sout...
Marlborough Farmers Market
Olia Alpatskaya, originally from the Ural Mountains in Russia and a trained mining engineer, moved to New Zealand with her children seeking a better life and to...
Mixed Roots was founded by Kalpana Laitflang, who describes herself as 'The Original Spice Girl.' Her journey began with a deep love for food, a 'language of lo...
Motueka Sunday Market
Port Larder was founded by Di Noone, driven by her deep love of cooking and foraging in-season fruits and vegetables. Her passion for preserves was ignited duri...
Otago Farmers Market
Jammit Cakery's journey began, "Inspired by a passion for horticulture and a sweet tooth." Founder Renée, a chef and baker with 18 years of experience, establis...
For over 100 years, the Vosper family have worked the land at Cleavedale Farm, Matamata, a history that plays an important role in defining who Jersey Girl Orga...
Kauri craft producers create a diverse range of items, primarily from Kauri wood, known for its stunning grain patterns, natural golden to deep amber hues, durability, and workability. Products include furniture, bowls, sculptures, smaller decorative items, and Māori carvings, often utilizing ancient swamp Kauri, the oldest workable wood in the world.
Named after their miniature dachshunds, Two Short Dogs Olive Oil highlights the unique Marlborough terroir, known for its distinctive fresh herbaceous character...
Moana New Zealand is the largest Iwi-owned fisheries company in New Zealand (Aotearoa). They are dedicated to sharing the true taste and rare magic of New Zeala...
The journey of Captain Crêpes began with Ronan Guilloux, a French chef who arrived in New Zealand in December 2017. Originally an engineer, Guilloux left his pr...
Prickly Pear is a home-based artisan patisserie in Canterbury, specialising in handmade baked goods and sweet treats. They are a pop-up style vendor who regular...
7 Siri Taste of Sri Lanka was founded with a clear vision: to bring authentic, traditional Sri Lankan homemade recipes to Auckland. The owner emphasized that Sr...
Maison Therese was founded in 1965 by Therese Mooren, who emigrated to New Zealand from Holland in 1957 with her husband Paul. Unable to find the pickled onions...
Red Bridge Berries is family owned and operated, started by Bex and Ben Trotter on their family farm. Bex and Ben have many fond memories picking berries with t...
I'm Marion, the owner of Making Gardens Affordable. What started as a humble hydrangea stall at the Ohoka Markets two years ago has blossomed into a full-time p...
Bellbird is an artisan bakery based in Christchurch, New Zealand, specialising in sourdough bread and French pastries. We produce authentic French viennoiserie,...
Christchurch Farmers Market, South Christchurch Farmers Market
Mora Wines & Artisan Kitchen is situated in Central Otago, New Zealand, the southernmost winemaking region in the world. Their philosophy is that 'Our wines are...
The idea for Beach Booch was first conceived by friends Alistair Kirk and George Wielechowski while in San Diego. The concept gained significant momentum during...
Liberty Growers is a testament to family enterprise and a passion for cultivation. Malcolm and Debbie Miller acquired the business in 2012, driven by their love...
Bellbird is an artisan bakery based in Christchurch, New Zealand, dedicated to the craft of sourdough bread and French pastries. They pride themselves on produc...
Spice Tree was incorporated as a Private Limited Company on July 31, 2020, born from a passionate family's commitment to bringing authentic, freshly ground spic...
Emilio Festa's journey to becoming a celebrated New Zealand cheesemaker began in the Brescia district of Lombardy, Northern Italy. After studying Agricultural S...
Christchurch Farmers Market, West Melton, Lincoln
Founded by Cameron Owen, The Coffee Store emerged from his long-standing passion for coffee. After a string of unfulfilling sales jobs, Cameron transitioned int...
Louis Sergeant, an acclaimed pastry chef hailing from Calais, France, has established himself as a prominent artisan producer in New Zealand, known for his exqu...
Shotover Jet has thrilled over 4 million people since 1965. The only way to experience our Canyons, see their beauty and feel their power, is to come on a journ...
The foundation of Frittelli NZ is rooted in tradition, with their bread made from a 'well-loved family recipe.' This suggests a commitment to heritage and a pas...
Catalina Bay (Hobsonville)
Salash Delicatessen's story began in Sombor, Serbia, where the family's craft of producing dry-cured deli meats has been perfected over hundreds of years, datin...
Matakana Coffee Roasters' story begins with co-founder Lindesay Smith's passion for coffee, ignited in the late 1980s. After a decade in San Francisco's adverti...
Here at The Smoke & Pickle, we believe life’s like a BBQ – and we like it hot and fast. 🔥 We set fire to things. We stick things in vinegar. It’s hard work, bu...
PNP Butchers operates under the umbrella of PNP Farms New Zealand, a prominent artisan meat producer with a philosophy deeply rooted in providing quality meat d...
Christchurch Farmers Market
BABCO's journey began with Jeremy and Alice Hocquard's shared love for baking and cooking from scratch. Newly married and in a rental without an oven, Jeremy bu...
Russell Hope, the founder of Taste of Summer, has dedicated his entire life to growing produce. While the 'Taste of Summer' stall has been a fixture at the Hawk...
IncaFé Coffee was established in November 2006 by Joop Verbeek, from the Netherlands, and Carmen Castro, an architect from Peru. Their journey began after exper...
The human journey behind "That Fruit Shop" began in 2003 when Rufus and Annette Carey decided to sell their importing business and move to Hawke's Bay for a lif...
Crafty Baker began in West Auckland with a simple idea - to create more than a bakery. Every loaf and pastry is handmade with care, bringing people together thr...
The Salash story began in Sombor, north-western Serbia, where the regional craft of producing dry-cured deli meats has been perfected since the 16th century. Th...
The journey of JJ Organics began around three decades ago when friends Judy and Janet took over a typical farm that relied on sprays. Within a week or two, they...
The history of Teesdale Orchard dates back to 1925 when the first apple trees were planted on its fertile Gisborne soils. The orchard has been a trusted source ...
The journey of Matakana Coffee Roasters is deeply intertwined with its co-founder, Lindesay Smith, and his partner, Angela. Lindesay's fascination with coffee b...
Flaveur Breads began its journey in 2009, baking on a farm in Te Puke. The growing demand for their delicious and healthy bread soon necessitated the establishm...
The Aroha Chocolate journey began in late 2013 when Jo Logan and Mike Duke (Wobblie) experienced life-reflecting events that prompted them to pursue Jo's long-s...
Nelson Farmers Market (Co-Op stall)
The Berry family's beekeeping journey began in 1944 when John's grandfather, Percy Berry, established Arataki Honey. John Berry started helping with bees at the...
Hawke's Bay
The Augustine brand welcomes customers to its world of women’s fashion, featuring nine distinct labels. They aim to provide designer dresses, occasion wear, and...
While specific details about the founder(s) or exact founding date are not explicitly available, Paella a Go Go's philosophy is deeply rooted in creating a 'uni...
As a young child, Henrietta Rutherford-Jones was surrounded by a rambling and beautiful garden. Her mother was knowledgeable in the uses of plants for healing, ...
Pomona Gardens has been a familiar stall at the Hawke's Bay Farmers' Market for some time, now undergoing a revitalization under new ownership. It was recently ...
Hawke's Bay
Little Black Sheep Coffee was founded in 2024 in Nelson by Pete, identified as the 'Coffee Roaster King' and likely Peter Newdick. The venture began as a 'small...
Nelson Farmers Market
Harbour Fish began in 2003 when fisherman Damon Cooper purchased a small seafood retailer and wholesaler in Port Chalmers. His brother Aaron soon joined, taking...
Otago Farmers Market
Karl Hogarth, originally a seafarer and captain who spent 20 years battling oceans, embarked on a life-changing journey through South and Central America in 200...
Joa's Wines was founded by Joa, a South African-born wine specialist whose passion for wine was ignited as a child helping her father in his cellar, referencing...
Rhys Coker's artistic journey spans over 20 years, rooted in a profound love for nature nurtured during his upbringing in New Zealand. He divides his time betwe...
The human journey behind Henwen Herbals is led by Angela and Quentin, based in Waihirere, just inland from Gisborne. Angela, a qualified herbalist and homeopath...
Founded in 2010 by Rebecca Elkins, Posh Porridge began as a small stall at the Christchurch Farmers’ Market, selling hot organic porridge. The idea was to fill ...
Welcome to Espresso Rescue. We love coffee and think it deserves to be taken seriously but with a decent dose of humor. We are a mobile coffee business taking g...
Valerie and Geoff Gaul founded Spring Grove Strawberries out of a necessity to supplement their income over 30 years ago. Living on a small lifestyle farmlet wi...
Nelson Farmers Market (seasonal)
Welcome to the home of award-winning chilli sauces, relishes and spices. Orcona Chillis 'n' Peppers is a family-owned business nestled in the heart of rural Haw...
Gilbert's Fine Food, a Dunedin icon, has been a beloved establishment for nearly 20 years, initially renowned for its wide range of artisanal baked goods. It ha...
Nita Henry's journey as a designer is a testament to resilience and an evolving creative spirit. She rose to prominence in the New Zealand fashion scene in the ...
Meet PURE New Zealand Ice Cream, an award-winning, handcrafted artisan ice cream created PURELY in Wānaka, New Zealand. Business partners Anna Howard and Brian ...
Danny Brown, the founder and owner of Danny's Pasta, developed a passion for pasta making after spending two summers in Italy. He previously worked as a chef fo...
Go Raw's journey began with a simple yet profound belief: pets deserve better nutrition. The founder, Rebecca, spent over two decades working within the K9 Pet ...
Welcome to Amalia Organics. Firstly, we think about the soil as the foundation of a healthy plant. We know what the outcome of a plant is if we can grow it more...
The story of Salash-Family Inspired Artisan Meats is a tale of a family's enduring passion for traditional meat preservation, spanning over three centuries and ...
Hihi Estate is a family-owned boutique farm situated at 478 Hihi Road, just above Mangōnui Harbour in the picturesque Doubtless Bay region of New Zealand's Far ...
Gourmet Gannet was founded by Allison Pirrie-Mawer, who hails from Liverpool and trained in classical patisserie. The business began as a catering operation in ...
Catalina Bay (Hobsonville)
Founded by Cath and Matt Carter, the couple took ownership of the orchard in 2010, where they live with their two sons, Harry and Jack. Their journey is rooted ...
The journey of Chiko Soap began in 1999 when the founder moved from Japan to New Zealand. Struggling with her family's skin problems, which were exacerbated by ...
The journey of the Sassy Salt Lady, Michelle, began in France, where she lived for twenty years before relocating to New Zealand in 2014. Her passion for unique...
Christchurch Farmers Market
Real Fruit Ice Cream is a quintessential New Zealand summer treat, made by blending creamy New Zealand-style ice cream with real, frozen fruit right before the customer's eyes. This process results in a smooth, naturally fruity soft-serve-like dessert, free from artificial flavorings or additives.
The butchery has been a cornerstone of the Geraldine community for over three decades, upholding "old fashioned values" in its trade. Michael Jones, a butcher w...
The journey of Orata Oysters began over 27 years ago with Trevor Smith and Lynette Dunne. Initially, they were part of a collaborative effort with other Mahuran...
The journey of Maccabee's Honey began with Nicky Maccabee, the head beekeeper, who brings over 25 years of hands-on experience and a profound understanding of h...
Bay of Islands
Patricia Hunter, the founder of Koefaga Vanilla, leads an idyllic lifestyle, spending eight months of the year on Niue Island with her partner, Jim. During this...
Nelson Farmers Market (Information Tent)
Rood Food embraces the philosophy that "tasty traditions meet modern flavours." It is a family-run business that emphasizes the importance of carefully selected...
Solana Rituals was founded by Mai Barton and Rachel O'Malley. Both founders have extensive experience in wellness, with backgrounds in business, well-being, foo...
Sonja's Taste of Austria was founded by Sonja, driven by a lifelong passion for cooking and baking that began at the tender age of six. Her culinary talents evo...
Adrian Mehrtens' journey into hydroponics began about 20 years ago while he was working as a baker in Hokitika. He was inspired by a local vegetable grower who ...
Devil's Cup Coffee is a roastery specialising in fair trade and organic coffee. It was founded in 2002 by coffee roaster Kevin Murrow with the aim of producing ...
Earth and Sea Jewellery was founded by Augustine, a New Zealander ("kiwi by birth") who returned to the country from Australia. She settled in Mapua and was cap...
The Salash story began in a small town north of Belgrade, Serbia, with brothers Pedja and Gradimir Mirkov. Their family's expertise in curing meats spans four g...
Bellbird Permaculture Farm is the culmination of Dan and Toni's 30 years of gardening expertise, applied to their 18-acre farm in Mangamahu, Whanganui. Their ph...
Antonio and Luisa Cacace, recently married, moved to New Zealand from Massa Lubrense on the Amalfi Coast of Italy in 1996. Antonio initially explored the local ...
The Lowe family established their orchard in Brightwater in 1935, cultivating exceptional fruit on the outskirts of Brightwater, New Zealand. Now in its third g...
The story of a New-Zealand family. This isn’t just a business - it’s a family offering you their best products. Operating since 2001, owner Bill Cummings thrive...
Bread & Butter Bakery was established in 2012 by Isabel Pasch. Originally from Berlin, Germany, Pasch, a microbiologist and science communicator, moved to Auckl...
Grey Lynn
Kaimai Eggs was founded by Otto McGirr and his family in 2011, initially as Otto's Egg Company. After years in dairy farming, Otto recognized a growing consumer...
The dream of Denny Downie and Jane Gill to establish a vineyard and wine business in Central Otago became a reality in 1999 when they founded Desert Heart Estat...
Over The Moon Dairy Company was founded in Putaruru in 2007 by Sue Arthur. Arthur, a Waikato local with a lifelong love for cheese, was inspired by the high-qua...
Hello, my name is Paul Kiener, and I am a wood turner from Clyde in Central Otago, New Zealand. In my workshop, I craft all kinds of wooden items and utensils. ...
Bean Around Mobile Espresso operates as a mobile coffee cart in the unique and remote location of Oban, Stewart Island, New Zealand. The business has establishe...
The OMG! Decadent Donuts story began in 2017 at local farmers markets in Brisbane, Australia, founded by former chef and restaurateur David Moore. After losing ...
OMG! Decadent Donuts’ humble start began in 2017 at local farmers markets in and around Brisbane, Australia. The focus then was to create delicious hot fresh do...
Arthur and Annamarie Dixon founded Ongare Point Organics after purchasing Pottsbury Farm, a 4-hectare organic orchard, in 2015. Before becoming growers, Arthur ...
Orata Oysters was initially founded by Wilf Berger and Trevor Smith, and is now wholly owned and operated by Trevor Smith and his partner Lynette Dunne. They ha...
Pinoli Pine Nuts was founded in 1997 by Andy and Barbara Wiltshire, driven by a vision to combine forestry with food production. Andy, with a background in fore...
Eat Your Greens was founded in 2017 by Ian King, a former chef driven by a passion for quality food and environmental stewardship. His frustration with wilted a...
While specific details about the founder or the exact origin story of Sustainable Seams are not publicly available, their overarching philosophy is clearly defi...
Paddock to Pantry is a Kiwi-owned, family-run online supermarket and physical store, launched in 2017. The business was founded with a passion for supporting lo...
Little Bread Loaf operates as a hole-on-the-wall micro artisan bakery, dedicated to baking fresh sourdough, brioche, and rēwena delights for its community of 'L...
Oakura Meat Co & Fine Foods was founded with a clear goal: to reintroduce real butchery to Taranaki—one that is honest, fresh, flexible, and deeply people-focus...
OCHO was founded in 2013 by Liz Rowe, an artist and former journalist, who developed a curiosity for chocolate making after a trip to Mexico. She started experi...
Otago Farmers Market
Nana Dunn & Co was founded in 2019 by cousins Laura (granddaughter to Nana Dunn) and Heidi (Nana Dunn is Heidi's Great Aunty Melba). The driving force behind th...
Mount Pleasant Farmers' Market
Welcome to The Wild Fermentary, the Supreme Winner of 2021 NZ Food Awards, and home to Aotearoa's wildest living ferments. Inspired by the natural beauty of our...
Dragon's Drool Hot Sauce was founded by Bex, a trained chef with a deep passion for spicy food, whose journey into crafting hot sauces stems from years of exper...
The provided website content does not include a dedicated 'About Us' or 'Our Story' section to detail the producer's origin, philosophy, or human journey in the...
Jacou Vettard is the artisan behind Zazou Pottery Studio in Wanaka, New Zealand. She is known for her passion and humorous personality, which shines through in ...
Frederick Sy, the founder, was born in Manila of Chinese origin and moved to New Zealand at the age of 12. His passion for food was sparked at a young age by hi...
The story of Scott's Strawberry Farm began in 1962 with its founder, John William Scott, affectionately known as Bill Scott. Inspired by his father-in-law's sma...
Anatoki Salmon began its journey in December 1998 as Golden Bay Salmon Fishing Ltd, securing licenses and consents for the farm by August 2000 and introducing i...
Golden Bay
De-Lish Delicatessen has been a beloved culinary institution in Tākaka for over a decade, nestled at 30 Commercial Street. Jilly Burrell has been the sole owner...
De-Lish Delicatessen & Café is a long-standing Tākaka establishment, owned by Jilly Burrell for over ten years. While specific details about its founding journe...
Raglan Fish, formerly known as Raglan Seafoods, has a compelling story rooted in local commitment. The business reopened on November 24, 2012, at the Raglan Wha...
Amore Food Market & Cafe is a comprehensive organic wholefoods market and cafe in Timaru, offering a wide range of organic, vegan, gluten-free, and soy-free products. They provide fresh produce, bulk bins, health items, personal and household goods, and DIY food kits, alongside a cafe menu. Their extensive selection is available both in-store and through their online shop, More2U.
Dosa Kitchen aims to bring the most flavourful and authentic food from Southern India and Sri Lanka to Christchurch. They invite customers to take their tastebu...
Easily found on SH1 just South of Timaru, the wagon load of huge Strawberries at the entrance is a pretty clear message you’ve arrived at the iconic Butlers Fru...
Espresso Rescue, a family-run mobile coffee business, was founded by Becca and Conrad with a simple philosophy: "We love coffee and think it deserves to be take...
Bing Chinese Crepe in Auckland CBD offers delicious, savory Jian bing, a traditional Chinese crepe made with fresh, homemade fillings. Customers can enjoy watching their crepes being prepared with a crunchy layer, egg, and a variety of ingredients, making for a substantial and satisfying meal.
Garden to Market was founded by Neil Robinson, who transitioned from a varied career as a design engineer at Fisher & Paykel, a fly-fishing guide, and an electr...
Otago Farmers Market
Hello! My name is Hyun Ju Yun & I'm also known as Ginger! I personally make every jar of kimchi from scratch, I even cut the vegetables myself! I believe my Kim...
At Golden Apiaries, quality bee products are paramount, driven by a profound passion for their bees and their welfare. The company minimises contact with mainst...
Motueka Sunday Market
Te Whenua Me Te Wairua was founded by Karen and Aroha. Karen has over 35 years of experience working with herbs. Their journey began in the UK, where they were ...
Cocoa Wilds is a premium chocolate producer located in the heart of Auckland City. The business prides itself on crafting delicious, high-quality chocolates. Ow...
Catlin's Kitchen is a down-to-earth, waterside coffeehouse in Owaka, Otago, offering a delightful range of down-home local fare. Known for its fantastic food, including warm buttered date scones, scotch eggs, Cornish pasties, lemon and ginger cheesecake, and moreish vege crisps made fresh from homegrown root vegetables, it provides a spacious and rustic atmosphere for a satisfying meal or coffee stop.
The 'Ansum Pasty Company was founded in 2020 by Adam Rickett, with Jamie Armour as the Business Development Manager, during the COVID-19 lockdown. Adam, origina...
Delicious Homewares, officially established as "DELICIOUS MAPUA LIMITED" on May 25, 2016, is the vision of Jennifer Joy Marchbanks, who was appointed director o...
Kenji Usui, a native of Ogaki, Gifu Prefecture, Japan, and his New Zealander wife, Rachel, moved to Nelson in December 2009. They initially owned and operated t...
Established in 2019 by brothers Andrew and Matt Cantwell, Empire Coffee is a specialty, quality-driven coffee vendor operating from Christchurch. Our goal is to...
Kirwee Bees was founded by Glynn and Alissa Cleaver, though Glynn's connection to beekeeping dates back to his childhood, with his grandfather and uncles being ...
Mount Pleasant Farmers' Market
Everyday Gardens is the personal gardening project of Ken, who has cultivated a sprawling landscape of flowers, trees, and produce since 1986. His dedication fo...
Nestled in Karaka, Auckland, our 28-hectare farm was established in 2022 and is home to one of New Zealand’s largest hydroponic facilities for leafy greens. Acr...
Nathalie, the founder and artisan behind GemTrees NZ, began her craft at the age of 16 in 1981 in her parents' garage. The initial inspiration came from her fat...
James Webster, owner and operator of Tahaa, Tā Moko Studio & Māori Arts, is a multi-disciplined artist based in Coromandel Town, Aotearoa/New Zealand. He proudl...
Happy Horizons Limited was established on November 25, 2014, with a core philosophy centered on delivering "simple, effective, and natural solutions" for skin a...
The genesis of Miss Korea Kimchi stems from the founder's longing for her mother's freshly fermented kimchi after moving to New Zealand and living there for ove...
Moutere Lavender Company was founded by Murray Gott. Around 2012, Murray, who had a background in global hospitality, sought a lifestyle change. Having observed...
Motueka Sunday Market
OMGoodness Bread was developed by Scott Wynands over a decade, stemming from a profound desire to create high-quality, nutritious bread with outstanding taste a...
Being a small local business sets Empire Chicken apart. They are proudly still a small local Christchurch business with two shops, a food truck, and less than 2...
For over 100 years the Cornish have cherished the pasty, and The 'Ansum Pasty Company aims to bring that authentic experience to New Zealand. Founded in 2020 by...
Jo Jago discovered painting and photography following a series of difficult life events, with art quickly becoming a beloved form of expression and her "happy s...
The heartwarming journey of Kaimiro Farm began with founders Liz and Nick. They met in Adelaide on New Year's Day 2013, and their first date included a memorabl...
The human journey behind Hunt and Gather Bee Co. is one of transformation and a deep commitment to sustainability. Founders Rory and Hannah O'Brien were previou...
Artemis was founded in 1998 by Sandra Clair, a registered Swiss Medical Herbalist. After moving to Dunedin, New Zealand, from Switzerland in 1995, Sandra found ...
The company's ethos stems from a belief that consumers should not have to settle for anything less than the best. This conviction led them to become growers and...
The King Partnership Avocado Orchard operates approximately 300 avocado-producing trees at their orchard located on Puketona Road, near Kerikeri in the beautifu...
Bay of Islands (Kerikeri, Paihia)
Mahurangi Macadamias began around 2005 when Jan and Nick, with no prior horticulture experience, started their 2,000-tree orchard on Ridge Road in Mahurangi Eas...
The Plant People have been in business since 1988. The company's mission statement is "Empowering our people to deliver high quality landscapes for future gener...
Mumma Bear was founded over a decade ago by Rose and Tim. Their vision was to create tasty, filling, and nutritious breakfast foods using beautiful ingredients ...
At Wooden Spoon Café, everything starts with good food made from the heart. What began in Hannah’s family kitchen has grown into a bright, welcoming space where...
Black Cat Coffee, an artisan producer based in Gisborne, New Zealand, is run by Valerie and Stephen. Their journey faced a significant challenge in late 2021 wh...
Mushborn was established in October 2022, co-founded by Dr. Mousa Kazemi, Kamand Kazemi, and Sahar Omidvar. Dr. Mousa Kazemi serves as the founder and productio...
I Love Pies was founded in February 2008 by Maree Glading and Jessie Stanley. Both 'obsessive foodies' with backgrounds in product innovation – Glading in marke...
Bohemian Bakery is a neighbourhood bakery inspired by the baking traditions of Eastern Europe, France and beyond. They emphasize that bread is a staple food and...
Guilherme and Fernanda, originally from Brazil, embarked on their crêpe journey in New Zealand after transitioning from careers in hospitality. Driven by a pass...
Welcome to Hamilton Heritage Hens. We’re a small, family-run boutique business dedicated to breeding quality heritage hens, roosters, and chicks. Heritage chick...
Kingsmeade Cheese was founded by husband-and-wife team Miles and Janet King, operating since 1998. The idea for Kingsmeade originated in 1994 with the arrival o...
La Boca Loca was founded by Lucas Putnam and Marianne Elliott, opening its doors in April 2011 in Miramar, Wellington. Lucas Putnam, originally from New York an...
Everything we do at Love Thy Curry, we do based on our core beliefs of loving, nurturing and sharing. We believe those three principles are best expressed when ...
Viridis Grove initially processed olives from their own groves. They are fully Demeter Biodynamic Certified, reflecting a commitment to craft olive growing and ...
Wairiri Buffalo is home to Italian Water Buffalo, Pukeko, Heron and dedicated people committed to sustainable and symbiotic living with the land. This 100 acre ...
Feast, Shelter, Adventure: The Whitebait Inn and camping ground are situated high above the Mokau River mouth on the Taranaki Bight, offering great adventures, ...
Tea Palace NZ blends its diverse range of teas right here in Christchurch. Their Tea Emporium, nestled in the heart of Riverside Market, offers over 50 varietie...
Ora and Itay, the directors of Ora’s Farm, stumbled into farming a few years ago. After wanting a change in career, they bought a 12.5 hectare farm in magical M...
Tom's Chimney Cakes & Langosh brings the authentic flavours of Hungary to Wellington's street food scene. Specialising in two beloved Hungarian staples, Kürtősk...
Loburn Grove was founded by Mark and Kasia Henderson. Their philosophy centers on creating fresh, great-tasting products using hazelnuts, walnuts, and fruit pri...
Christchurch Farmers Market
Part of our local tradition here in Matangi is having an iconic berry ice cream at Tauwhare Berry Farm in the heat of summer. Who hasn’t enjoyed a beautiful, cr...
Mike Armour is the dedicated producer behind Ti Kouka Estate olive oils, a well-regarded stallholder at the Parnell Farmers' Market in Auckland. His commitment ...
Turbo Tonics was founded by Cath Lewis, whose personal journey with arthritis ignited a passion for anti-inflammatory foods, leading her to create the business.
The mission of Organic Edible Garden is to address the global challenge of providing healthy diets from sustainable food systems by empowering individuals to gr...
Artfleur-NZ is owned by Agnes, a florist with 20 years of experience. Her passion for flowers began in her grandfather's garden at an early age, where she found...
Hi I’m Pom, mother of two girls, originally from Chiang Mai north of Thailand. Food has always been my passion. Now I have a chance to share that with you. As a...
Monsieur Macaron was founded in 2015 in Napier by Benjamin Pallais, also known as Ben. A foodie and former rugby player from Paris, Benjamin first visited New Z...
Hawke's Bay
Dave Harwood embarked on his agricultural journey in 1968, accumulating over five decades of invaluable experience in the field. He has become a cornerstone of ...
The laneway at 105 Bridge Street holds decades of history, having housed Kirby Carriers, a Nelson family-owned freight company, for 40 years. In 2013, Galen Kin...
The Te Awamutu Community Food Forest project began buzzing in 2022. The idea was initiated by Megan Priscott after she learned about similar food forests in Rot...
Black & Orange Barbecue is dedicated to bringing the 'ancient art of fire-cooking' and authentic American BBQ flavors to New Zealand. Their philosophy centers o...
It all started in 2005 when we opened our first Bakery in Auckland. Our aim was to bring the famous Lebanese Pita Bread to New Zealand and give a piece of home ...
Terra & Sprout was founded by Brad Flutey, who is often found at their market stall with a broad smile. His journey is driven by a passion for connections – bet...
Volare Bread is built on a philosophy of traditional baking, prioritising quality ingredients, skilled craftsmanship, and ample time to create exceptional bread...
HETTIE'S Rock & Crystal Shop was founded by Hettie Feith Wells. Proudly standing as New Zealand's oldest rock and crystal shop, we specialize in high-quality ra...
Payamnz Middle Eastern Foods was founded by Payam Parhodh, an artisan food producer in New Zealand. The business specializes in traditional Middle Eastern dips ...
At the Flower Station, we understand that flowers play a significant role in life's special moments. We are very privileged to be part of our customers' most ch...
Salubre Beef was founded by Peter and Sue Evans, who acquired their 700-hectare farm in Kenepuru Sounds in 2015. Their journey into beef farming followed previo...
Ringawera Baker was founded by Patrick Griffiths. The bakery's journey began in 2008 on Waiheke Island, where it initially operated as a small backyard business...
Chocolate Oasis’s fudge tastes heavenly because we use the highest-quality ingredients and our fudge is handmade with love. We use natural flavourings wherever ...
Founded in 2015 by baker Jeremy Jaeger and his wife Beth, Jerry & George Artisan Bakers is a family-owned and operated business. The "George" in their name refe...
Liz Rowe, a trained journalist and fine artist, founded the Otago Chocolate Company (OCHO) in August 2013. Her journey into chocolate making began with a desire...
Otago region
Grizzly Baked Goods was founded by baker Sam Ellis. His journey began in November 2013, almost by accident, when he started selling hand-rolled bagels as a hobb...
Christchurch Farmers Market
Let us take you back to Cornwall. For over 100 years the Cornish have cherished the pasty. The 'Ansum Pasty Co. was founded in 2020 during the COVID-19 lockdown...
Catalina Bay (Hobsonville)
We’re Mathieu & Tiphaine, your pastry chefs. Our love story for pastry began 11 years ago when we met whilst training and mastering our craft in the South of Fr...
At New Zealand’s Salubre Beef, farmers Peter and Sue Evans have put everything they have behind their belief in healthy food and healthy food production systems...
Ben Haines grew up in England, where his parents cultivated a large vegetable garden. After spending five years in Canada, he and his wife immigrated to New Zea...
Otago Farmers Market
Mr Taco, also known as Mr. Taco - La Taqueria, emerged in Auckland's city centre with a clear mission: to deliver the most authentic Mexican street food experie...
My Fried Chicken offers the authentic taste of Korean street food and traditional flavors. As a Korean Kiwi-owned, family-run business, they are deeply committe...
Welcome To House Of Li - Home to the Street Food of China - 麗家私房菜 - 中國街頭食品之家. House of Li, located at 170 High Street in Motueka is home to the areas most authe...
The farm was originally part of the Awapuni Berry Gardens strawberry farm, established in 1969 on the outskirts of Palmerston North. In 1990, we purchased part ...
Taranaki Farmers Market
Welcome to Sam's Butchery, a family-owned butcher shop in Silverdale with over 50 years of heritage and history. Owner and operator Sam, a butcher since 1991, h...
Howick Village Market
Lux Organics is a small family farm located in Ngongotaha, dedicated to providing fresh, certified organic vegetables, microgreens, and herbs to the local Rotor...
Finz Seafood & Grill has been a popular choice with Queenstown diners for over 19 years, operating as a locally owned and operated establishment. The restaurant...
Double Rock Farm, previously known as 'Goodies from the Gorge', is located at the foot of Double Rock Peak on the Cromwell side of the Kawarau Gorge. While spec...
Founded in 2010, Peninsula Flowers has grown to become a significant grower of Proteaceae in New Zealand. While the specific founder's name is not explicitly st...
Founded in 2019 by brothers George and Edward Ring, Dough Boys Bakery began with ambitious plans to make a significant mark on Auckland's bakery scene. The brot...
John Kalb studied pottery full-time in Dunedin, New Zealand. He has worked as a full-time potter since 1980, establishing his workshop in Invercargill. His inte...
It’s about us stepping forward to protect the native wildlife around our homes, gardens, local walks and beaches of Halfmoon Bay, Stewart Island / Rakiura. The ...
I host the Fox collection of stays in beautiful New Plymouth. As a gardener, florist, and creative, I love crafting peaceful, welcoming spaces for guests. My fl...
The Fine Lime Company was established by Gerard and Andrea, who are based on a 110-year-old family homestead in Hawera, South Taranaki. They 'built The Fine Lim...
North Harbour Fish Market is a family-owned business deeply rooted in the New Zealand seafood industry, led by Managing Director Mike Thomson. The company is dr...
Catalina Bay (Hobsonville)
Pizza Kai didn’t just open — it burst onto Symonds Street with a New York attitude and a whole lot of flavour. After years inside pizza shops watching the craf...
Pasta Love was an artisan producer of handmade pasta, specifically noted for their 'Lemon infused Pasta'. They focused on traditional methods and local production in Hawke's Bay, New Zealand. Their products were sold at the Hawke's Bay Farmers' Market in Hastings.
OMGoodness Bread was developed over ten years at home with the primary goal of providing high-quality nutrition, great taste, and suitable texture for toast and...
Southbound Specialty Coffee was founded by Thomas, whose inspiration for establishing the roastery in Geraldine stemmed from his personal connection to the regi...
Stancrdu Berry Farm is a family-run operation that has been nourishing local communities for generations, with its roots firmly planted in the Canterbury soil s...
Trickett's Grove Walnuts is a co-operative of around 40 dedicated walnut grower members, primarily located in Canterbury, New Zealand. The journey of nurturing ...
Nestled discreetly behind the Indo Kiwi Indian Supermarket in Pukekohe, The Dosa Box has emerged as a cherished 'secret gem' for lovers of authentic South India...
Aurum Coffee was initially established on November 27, 2007, quickly gaining renown for its great-tasting coffee and winning awards. However, the business faced...
Takaka Infusion's Street Life Cafe, often described as a "German run cafe," brings a strong European influence to its culinary offerings in Takaka, Golden Bay. ...
Golden Bay stockists
The restaurant is known for its passionate chef/owner, Sudath, who is commended for his culinary skills and warm demeanor, sharing his love for Sri Lankan food....
Tony and Queenie Jung are fresh produce growers cultivating a variety of fruits and vegetables near Levin. They have been market gardeners since 1989, owning their own 50-acre land since 1991. They are long-standing stallholders at Wellington's Harbourside Market and supply local cafes and restaurants.
The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirement after selling his electrical busines...
At NZ Native Oils, the philosophy centers on the belief that superior results stem from superior ingredients. Every product is meticulously crafted using a thou...
Matakana Honey Limited was officially appointed with NZBN: 9429041038901, with Roger Michael Alexander appointed as a director on December 19, 2013. While a det...
The Village Press was founded in 1994 by Wayne and Maureen Startup in Hawke's Bay. Their journey began with a vision to produce truly authentic, aromatic, and h...
The Herb Farm's journey began in 1993, rooted in the personal experiences of herbalist Lynn Kirkland. In the late 1980s, Lynn turned to natural remedies for her...
Dannic Drinks is a family-owned and operated business based in Silverdale, Auckland, New Zealand. We are passionate about creating delicious, healthy, and natur...
Humpty Dumplings was founded in Nelson, New Zealand, as a heartfelt passion project by a couple. The husband, with experience in the food industry, and his wife...
Whitestone Cheese was founded in 1987 by Bob and Sue Berry, former farmers who diversified into cheesemaking during a rural downturn. The company was named afte...
Otago Farmers Market
Detailed information regarding the specific founders or exact year of establishment is not readily available. However, the cafe's name suggests a history tied t...
Windsong Orchard is a cherished, family-owned enterprise nestled in Renwick, Marlborough, that has been dedicated to organic farming since 1986, holding Biogro ...
Indo Churro was founded by Chris and Hellen, driven by a shared passion to introduce genuine Indonesian cuisine to New Zealanders. Hellen, who hails from Indone...
The Red Hot Kiwi Company was founded by Yvette Brooks and her husband, Chris, bringing authentic Mexican food to Kiwi taste buds. Yvette, with her striking red ...
Grey Lynn Farmers Market, Oratia Farmers Market, Titirangi Market
TheHoneyman is a New Zealand artisan producer specializing in premium Manuka and native honeys, including Manuka honey jars, lozenges, sparkling water, and hone...
The website does not provide a detailed narrative backstory or origin story. Its brand messaging, encapsulated by taglines like "It's not rocket science" and of...
Ti Kouka Farm was established 25 years ago in Waimarama, Hawke's Bay, with a deep commitment to sustainable, chemical-free farming practices, nurturing the soil...
Totally Gluten Free Bakery is a dedicated 100% gluten-free bakery based in Nelson, offering a fresh, wholesome, and delicious range of handmade breads, cakes, pastries, and savouries for every lifestyle. Their products are freshly baked daily using local ingredients, with no additives.
Blooming Flower Farm was established by Karen Moore on her family's lifestyle block in Maraekakaho, Hawke's Bay. Karen, who was born and raised on a dairy farm ...
Lee Askew, originally from the UK, emigrated to New Zealand in 2007. Her interest in self-sufficiency and small-scale livestock farming was sparked by the 1970s...
The 'About us' section on Carpe Diem Farms Taranaki's website highlights a deep passion for happy, healthy, and well-cared-for hens that produce delicious eggs....
Growing healthy products, the way nature shows us, is our core business. The letters SBO also stand for: ‘Sustainable Biological Origin’ which is our main objec...
My name is Kat. I started Laser Studio in 2019 and it is my vision to create collectible, super-detailed ‘HotSpot’ magnets to represent the whole of New Zealand...
Woody's Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK, moving to Australia in 2005 and then o...
The Honey Cafe at Kumara Junction has been a local fixture since 2014. Jennifer Harding is the owner of the Honey Cafe and Honey Centre. A YouTube video from Ma...
La Sazon was founded by Paulina González, a professional chef from Colombia, who arrived in New Zealand in January 2019 with her partner to study English. Despi...
The overarching company, Better Eggs, boasts a rich history tracing back to 1937 with Rasmusen's Poultry Farm. This legacy was further enriched when Peter and R...
Mount Pleasant Farmers' Market
Over The Moon Dairy Co. was founded in 2007 by Sue Arthur. After more than 20 years in the South Waikato region, Sue's passion for dairy products led her to tra...
The Egg Project was founded in 2019 by Pip Chrystall and her partner Brian Kennerley, building on Brian's family's over 30 years of experience in the poultry bu...
In 1995, Clyde purchased 2 hectares of land on the outskirts of Hastings which formed the centre of my, then, new business, Epicurean Supplies. In addition I al...
Ira Mitchell, the artist behind Art by Ira, was born in Queenstown and now resides in Christchurch, New Zealand. Her artistic journey is deeply personal and was...
The Coffee Guy was founded by Richard Karam in Auckland, New Zealand, with its first mobile espresso van launching in June 2005. The initial idea was to provide...
Founded by chef Richard Killoh, Spicecraft focuses on high-quality ingredients and unique flavour profiles for everyday cooking, BBQs, and more. Their philosoph...
Chef Marcus Peters founded The Original Smoke and Spice Company in 2003, driven by a passion for unique flavors after two decades of international cooking. He s...
Teri, the founder and face behind Moose Cottage, transitioned into cut flower growing after approximately 20 years in the nursery industry. Her journey began fr...
Nelsons Bakery is a long-established business with a rich history, operating as a local bakery since 1945. The original bakehouse building dates back to 1928, w...
Wainui Valley Mushrooms is proudly cultivated in Wainui, New Zealand, with a strong commitment to natural and sustainable practices. They grow their mushrooms w...
Carl Ebbers grew up on a farm in the Bay of Plenty, where his father transitioned from dairy to chicken farming and also cultivated avocado trees. Despite this ...
Church Hill Restaurant Limited is a proudly New Zealand owned and operated business offering fully hosted accommodation on Rakiura, Stewart Island. Hosts Deanne...
Pedro's House of Lamb has 'broken the mould' by focusing on just one dish in a culinary world often filled with complex menus. This philosophy of extreme simpli...
Pembroke Patisserie was founded by Kirsty and Matt Schmutsch, driven by their combined skills and passion. Matt, a pastry chef and head chef with almost 20 year...
GoDough's philosophy is rooted in the belief that 'food is the heart of the family.' Their mission is to enable families to enjoy a 'slow-living meal in the mid...
The specific founders of La Petite Creperie in Auckland are not detailed in the available information. However, the establishment draws deeply from the rich Fre...
Rabbit Island Coffee Co. was purchased in October 2022 by Bryn and Carley Lloyd, who live a short walk from the roastery on Māpua Wharf. Prior to owning the cof...
Established over three decades ago by two friends, George and Jack, G&J Fish Supplies has become a long-standing artisan food producer in Taranaki. Their core p...
Taranaki Farmers Market
Located just two hours south of Christchurch in the beautiful boutique town of Geraldine, Stonebridge is a family owned and operated wedding and events venue. O...
Bees have been a big part of the Tirimoana family for the past 10 years, with a passion for beekeeping running through three generations. Their apiaries are loc...
Ecofixoil Limited is a New Zealand company driven by the goal to provide a safer, less harmful alternative to toxic petrochemical substances in lubrication and ...
Abbeyfield Jams & Preserves is a fundraising initiative by Abbeyfield New Zealand, a charitable organisation providing affordable, supported housing for older p...
Bea Spraggs, a self-proclaimed "Foodie through and through" and former owner of an 8-year catering business in Tauranga, founded Foraged In Raglan. In 2018, Bea...
Inspired by a love of growing, cooking and serving food, Anna Cameron started Kitchen Window Catering in 2008. Anna has had a lifetime passion for food, with ch...
The journey of Little Beauties began in 2010 when the Wastney family, from their orchard in Nelson, developed an innovative method for drying feijoas to share w...
Zoe Bone's journey into making old-fashioned, additive-free fruit pastes began with a story that starts at a beach. Her dedication to creating these traditional...
The Brothers Green was founded in Christchurch, New Zealand, in March 2017 by Brendon McIntosh (a community pharmacist), Brad Lake (a rural banker and rugby pla...
The Surti story began over 25 years ago in Auckland, New Zealand, with husband and wife, Hina and Vinod, in the kitchen of their small family home. Hina, the ch...
Savour was founded by Auda Finan in Auckland, New Zealand. The journey began as a boutique startup operating out of a small commercial kitchen nestled within a ...
Food by Wild Wood Fire expresses a deep 'Passion for Pizza & More.' They define pizza as 'a slice of heaven' and 'the most important meal of the day,' reflectin...
Virginia, originally from Vietnam, harbored a long-held dream of opening her own Banh Mi shop. This dream materialized in Lower Hutt with Simply Banh Mi, bringi...
Valura Chocolate is a New Zealand artisan food producer established in 2021, born from a family's deep passion for chocolate and a unique blend of French and Ki...
Stephen and Sue Smith acquired their property on Dunstan Road in 1996. Initially an apricot orchard, they removed the existing trees to plant a variety of nut t...
Village Berry Orchard has a rich history, with its traditions and crops continuing under the stewardship of the Hunt family. They inherited the mixed orchard fr...
Good Puddings began its journey in late 2018 under the name "Plant Basics," founded by three vegans: Laura (a Kiwi), Dave (a Brit), and Paige (a Yank). The insp...
Founded by Rebekah Hay, Hakanoa Handmade Drinks is an artisan producer based in Grey Lynn, Auckland. Rebekah's dedication to craft soda production is evident in...
Celestine Lanauze is a local artist on the Chatham Islands, New Zealand. Her artistic inspiration is drawn directly from the unique and diverse environment of t...
The journey of Hauora Produce began in November 2021 when Ed and Kate Hobson purchased an established hydroponic strawberry farm. Ed had nurtured a childhood dr...
Cluck Cluck Slurp is your go-to for wholesome eats. On one side you’ll find Cluck Cluck, a rotisserie dedicated to serving up fresh chicken and pork as well as ...
Hira Oasis offers a unique farmstay experience near Nelson, featuring Hobbit-like barrel and log cabin accommodations amidst beautiful landscaping and animals. Beyond their distinctive lodging, they are also known for growing and selling fresh produce, including agria potatoes, garlic, and dried herbs, which they regularly offer at the Nelson Farmers Market.
Tier 2
Taranaki Farmers Market
The inspiration behind Delmar Natural Kitchen is deeply rooted in the personal philosophies of Maree and Keith Delmar, who are based in New Plymouth, Taranaki. ...
Delmar's Natural Kitchen operates with a core philosophy centered around being "Organic, Wholefood. Plant-Based. Artisan." Their products are proudly "made in T...
Ettrick Gardens has been a cornerstone of the Ettrick community in Central Otago since 1981, specializing in growing a wide array of fresh fruit, berries, and v...
Cupcake Sweeties offers a range of baked goods, including rich 'Loaded Chocolate Brownies' topped with buttercream swirls and macarons, as well as cupcakes and cookies. They emphasize using recognizable, pantry-style ingredients like Whittaker's Dark Ghana Chocolate, baking from scratch in Lower Hutt, Wellington.
The Little Green Grocer is a specialty gourmet grocery store offering a fantastic selection of local, chemical-free fruit and vegetables, Irish cheeses, meats, dry goods, pastries, breads, and wines. They are also highly regarded for their excellent coffee, including sustainable and vegan options, and a range of prepared foods like sandwiches and hampers.
The Whipped Baker was founded by Frances and Aaron Cooper, with Frances having a passion for decorating cakes since she was 17. The business began its journey s...
Seoul Tiger brings authentic Korean flavors to Christchurch, operating from the vibrant Riverside Market. Their presence is highlighted as a 'Korean flavor fix'...
Norb's Gold Raw Organic Honey was established in Nelson in 2000 by its founder, Norb, driven by a profound love for nature and a dedication to natural food prod...
Upper Moutere, near Nelson, is home to Thorvald sheep cheese and Little River Estate A2 cow’s milk cheese. Irrepressible artisan food and beverage entrepreneurs...
Nelson Farmers Market
Rosedale Orchards is a popular family-friendly farm in Horsham Downs, New Zealand, offering a seasonal pick-your-own experience for strawberries, apples, and plums. Visitors can also enjoy fresh fruit and delicious berry ice cream directly from the orchard.
Hemp & Co's journey began with a simple belief: that nature holds the key to wellness. Inspired by the incredible versatility and nutritional benefits of the he...
Smokey T's Barbecue joint has quickly become one of the most popular new upbeat restaurants in Christchurch city, consistently selling out most days since openi...
Zeki's Turkish bakery and café has been serving its traditional recipes to Aucklanders for more than 20 years, becoming renowned across the region for authentic...
Grey Lynn, Oratia, Hobsonville, Clevedon
Hushwood Hollow's journey began with a vision to revolutionize the home fragrance market. The founders recognized a gap in the availability of vibrant and inten...
Tartan Sari is the creation of Danielle Culling, who proudly owns and operates the business. Her philosophy centers around creating products that are 'lovingly ...
Edendale Nursery (Southland) Ltd was originally developed by its previous managing director, Ron Hinton, since 1987. It was acquired by ArborGen, a forestry bio...
The Goodness Garden is a small artisan producer of quality handmade preserves, based in Hawke's Bay, New Zealand. It is run by Sarah and her family. Sarah has a...
Napier Urban
Hello, I'm Allan Fong, The Fresh Grower. For three generations my family has grown quality vegetables in the wonderful, rich-red volcanic soil of Pukekohe Hill....
Me, Liz! My husband and I have this cute little farm up in Northern Frederick County and we grow most of the herbs and as much of the fruit in our “booch” as we...
Focal Point Cinema Coffee and Wine Bar was established in 2007 by Matt and Julie Bell in Feilding. Their philosophy is to provide "an amazing cinema entertainme...
Barbara Souter, known as 'The Bag Lady,' was a driving force in the early days of the Matakana Farmers Market, which began around 2004. She was drawn to Matakan...
The New Zealand King Salmon Company Limited was established in 1996 through the privatization and merger of New Zealand's two largest salmon companies at the ti...
The story of La Mexicana began in Mexico, steeped in family traditions, street taco stands, and the "unforgettable smell of fresh masa on a hot comal." The foun...
The Olive Branch Bakery started in 2010 with a passion for traditional baking methods and locally sourced ingredients. Our founder, Sarah, grew up in Napier, le...
Nellies Soaps Alchemy operates with a core philosophy centered on delivering high-quality natural products at an affordable price. This is achieved by conscious...
Welcome to Valhalla Kennels & Cattery, where your pets' wellbeing is our top priority. We are a family-owned and operated dog boarding kennel and cattery based ...
Ramen Ria is an absolute stalwart of the ramen scene in Christchurch, serving up soul warming bowls of ramen as well as other popular Japanese street eats - Eda...
McIntosh Orchard nurtures and grows delicious New Zealand fruit during the four distinct and dramatic Central Otago seasons. While the website alludes to a rich...
The Sushi Platter specializes in crafting custom sushi platters, allowing customers to design their perfect combination from classic rolls to creative bites. Beyond their signature platters, they also offer a variety of fresh individual sushi, hot Japanese dishes, and a la carte options for convenient pick-up.
Lemon Tree Kitchen was founded by Nicola Topping, driven by her profound 'love of creating beautiful and delicious things.' The business blossomed from an 'over...
The story of Bostock New Zealand is rooted in the vision of John Bostock, who, alongside his wife Vicki, pioneered commercial organic apple production in New Ze...
While specific details about who founded the business, when, and the full human journey are not extensively detailed in the available public information, Louise...
The first batches of cookies were baked for Christmas gifts for the many dog lovers in our family. All the dogs enjoyed them, leading to the idea that other dog...
Hone's Garden is a relaxed garden bar and restaurant located in Russell, Bay of Islands, Northland, specializing in authentic wood-fired pizzas. Their menu also features a variety of side dishes, local craft beer on tap, and boutique New Zealand wines. Owned by Nick Loosley, the establishment is celebrated for its unique tropical garden ambiance and outstanding customer service. It operates seven days a week, offering a casual dining experience for both locals and tourists.
Maca's Green Farm was founded by Augie Macabontoc in 2020, amidst the COVID-19 pandemic. Augie, a registered nurse from the Philippines, was inspired by his fam...
Miranda Farm's journey began approximately 20 years ago when Annie and Shaun Wilson acquired a 5-hectare block on the south-east coast of the Firth of Thames. T...
While specific details about the founding year, a detailed "human journey," or a formal philosophical statement are not readily available in the search results,...
Arnold and I started selling candy/licorice four years ago and we are so pleased that we did. We love meeting people from all walks of life and watching them en...
Koffie Mobile was founded by Hannah, who expresses her absolute thrill at being the owner of the original mobile coffee shop in Marlborough. Her motivation is d...
Rood Food is a family-run business rooted in the Marlborough Sounds region of New Zealand. Their philosophy revolves around combining 'tasty traditions with mod...
Long Acre Farm Kitchen is run by Rick Martin and Nairn Illingworth. They are deeply committed to their animals, naming each of their heritage breed Saddleback a...
Marlborough Farmers Market
Olaf's Artisan Bakery & Cafe was founded by Olaf Blanke, a German-trained baker, pastry chef, and chef with over twenty years of experience in diverse culinary ...
Grounded Art NZ designs and creates unique metal garden art and sculptures from materials like rusty Corten steel, wire, and shiny aluminium. This husband and wife team, Brendon and Jane Harley, have been crafting their pieces for 14 years, now based in South Otago. Their work, praised for its beauty and craftsmanship, offers 'Art for every garden' with free New Zealand-wide shipping.
Established in 2015 by Marcel Campbell, Neighbourhood Pizzeria in Gisborne is an artisan producer known for its handcrafted pizzas, from classic to seasonal creations. Starting in a shipping container, it has grown into a vibrant community hub in an Art Deco building, offering dine-in, takeaway, and delivery. The pizzeria emphasizes locally sourced ingredients and aims to be the best in New Zealand.
Rose's Deli was established in 2024 in New Plymouth by Helen Rose Kathleen Lawrence, driven by a profound love for feeding people and bringing them together ove...
Not available on website.
At Untamed Earth Organic Farm, our philosophy is simple: nourish the soil, and it will nourish us back. We believe our role is to let the land work its magic, p...
Mount Pleasant Farmers' Market
Bienvenidos! Welcome to our slice of Spain in the heart of Christchurch! Prepare to embark on a culinary journey that celebrates the rich tapestry of Spanish cu...
The Original Smoke & Spice Company was founded in 2003 by Marcus Peters, a chef with over two decades of international culinary experience. Driven by his passio...
The Strawberry Patch in Havelock North was founded by Neil and Shelagh Manning in the late 1990s. The Mannings own the approximately 11-hectare property at 76–9...
KD One was launched in 2003 by Kareen Holland, a professional make-up artist. Her motivation stemmed from her firsthand experience observing how traditional mak...
Alchemy Equipment creates performance-driven style, with products designed as a direct response to their own requirements for apparel and gear that blends techn...
At El Quincho, we serve traditional Argentinian barbecue or Asado, as we call it. Our philosophy is all about recreating the feeling of an authentic Argentine a...
Churchills Fine Meats & Deli is a highly-rated butchery and deli in Kerikeri, Northland, renowned for its exceptional quality meats. They specialize in a variety of sausages, including delicious beef sausages, and acclaimed salami, featuring fermented and authentic French saucissons like the fennel variety. Customers consistently praise their fresh, delicious products, clean store, and friendly service.
While specific details about the founder's personal journey, exact founding date, or family involvement are not explicitly stated in public information, K-Food ...
Adam Marshall, who grew up on an 810-hectare sheep and beef farm at Koriniti on the Whanganui River Road, saw an opportunity to diversify income by regenerating...
Stewart Island Botanicals was founded by Angela in 2015, inspired by her idyllic island home. Angela is also the owner-operator of 'Beaks & Feathers,' a guided ...
Culley's is the brainchild of Chris 'Culley' Cullen. His passion for all things hot ignited at a young age, leading him to create hot sauces for friends and fam...
Elemental Cooking School, previously known as Sachie's Kitchen, has rebranded while retaining the same passionate team and Parnell location. It is proud to be N...
Grey Lynn
Aha Wildlife Bakery operated for three years, creating unique animal-shaped breads and sweets with a mission to raise awareness about New Zealand's wildlife. Th...
The Cool Little Market continues the tradition of local markets in Kiwi culture, aiming to connect communities directly with local producers and artisans. It pr...
Luisteambunz operates as a small, local business in Invercargill, driven by a personal endeavor to bring authentic Asian street food to New Zealand. While speci...
A Taste of Welly is a Wellington-based producer with a focus on creating delicious and health-conscious prepared foods. Their signature offering is a range of h...
Morrell's Artisan Bakery was established in Gisborne in 2009, a small, family-owned and run business deeply rooted in its community. Their philosophy revolves a...
Curry Delight was founded by Rajneesh (Raj), driven by his passion for Indian food, friendly people, and a great atmosphere. His mission was to create and serve...
Bethells Beanz operates as both a dedicated coffee roaster and a beloved beachside cafe, a dual identity confirmed by its features in BeanScene Magazine and num...
Our mission is simple: to take the finest ingredients and craft the best damn cheeseburger in New Zealand. We've found our permanent home at Christchurch's vibr...
Ryder Beals is the passionate owner and founder of S&Js Tail Wagging Treats. The business name, "S&J's," is a heartfelt tribute to her two rescue dogs, Sarge (a...
Tasty Kettle Corn is the brainchild of Joshua Schuit, a Canadian expatriate who has brought his passion for a beloved North American treat to the Gisborne Farme...
Gustavo Ferreira founded Southland Mushrooms approximately five years ago (as of January 2025), initially starting the business from his home. His journey began...
Welcome to Ceylon Kitchen. We offer unique Sri Lankan delicacies that include seafood, meat, and vegetarian dishes. The menu includes traditional dishes such as...
Mount Pleasant Farmers' Market
Crazy Pumpkin is Taranaki's only specialty food store with a dedicated farm growing fresh produce for its stores. Their philosophy centres around enabling custo...
Dave's Raw Dog Food was born out of a deeply personal challenge faced by its owners with their 'fussy Schnoodle' named Dave (a half Schnauzer, half Poodle). Dav...
Hi, I’m Charlie Lattimore — owner and jeweller at Jewellery By Design NZ. I work alongside my wife, Hannah. Our philosophy is to create bespoke jewellery, guide...
Sovrano Limoncello was founded by Andrea and Marzia Loggia, who emigrated from Milan, Italy, to Kerikeri, New Zealand, in 2007. The Loggia family has a rich, fi...
Holy Smoke Smokehouse was established in 1990 in the heart of picturesque Canterbury. Over more than three decades, the company has cultivated a passion for sea...
Puro New Zealand was established with a vision to cultivate organic cannabis in the pristine coastal environment of Marlborough, New Zealand, aiming to set a gl...
Indigo Restaurant has been crafting culinary excellence since 2016, offering an artistry of flavors that tells a story of passion, tradition, and innovation wit...
"Mia Yeast" reveals their German origins and background, with their love, passion, and devotion evident in every loaf. Located on beautiful Waiheke Island, they...
The Cottage Pantry and Gallery has occupied its historic 1870 cottage location since 2012. Pauline, the current owner, took over the business in 2014. She expre...
Real Pasta was co-created by Louise and Brian. The venture began out of their dissatisfaction with the pasta available in stores and the belief that nothing bea...
Kings Eat Organics was founded by Malkiat Singh, a former engineer who transitioned into organic farming, and his wife, Rajvinder Kaur, a registered nurse with ...
The heart of Fable to Table lies with its founder, Marisia, the grower behind the operation. Her journey began on a sunny acre in Ōrewa, north of Auckland, wher...
Established in 2014 by Dominique Schacherer and Logan Kerr, Streamside Organics began as a modest 1-acre experiment on leased land, driven by a desire to feed t...
Christchurch Farmers Market
The Hare Krishna food initiatives in New Zealand are deeply rooted in the International Society for Krishna Consciousness (ISKCON), founded by A.C. Bhaktivedant...
The "Slaps" brand emphasizes bringing people together with fresh, handcrafted pizzas made with high-quality ingredients and bold flavors, aiming for "great food...
Gathered Game was founded by Chris Thorn, an avid hunter and gatherer with over two decades of experience crafting wild game meats. His journey began in 2014 wi...
Matakana Smokehouse is steered by the husband-and-wife team Michael and Sophie Isbey (also referred to as Sophie Randrup-Isbey). Their journey to becoming artis...
Banu's was founded by Banu, whose family made New Zealand their home in 2003. In 2014, Banu started 'Banu's Cooking Class' as an Indian vegetarian cooking class...
Steve and Kath Gaskell, long-time residents of Ōtaki, founded Shevington Farm. With a background in poultry meat production, they transitioned their farm to fre...
Hi, I'm Tiffany. Creativity and a love of nature have always been a part of my life, so it’s no surprise that I spend my days with my hands in the soil and pock...
Our hearts & soles have gone into offering you comfortable, well-designed & affordable campers so you can spend more time - & less money - on your home away fro...
We offer coffee deliveries from the transcendent, world-heritage listed Blue Mountains, west of Sydney. Our roastery upon this little bit of the New South Wales...
Carpe Diem Farms is a small-scale commercial free-range egg producer located in Taranaki, New Zealand. Led by Sharon and Erik Spekelaar, the farm operates with ...
Magnolia Kitchen was founded by Bernadette "Bets" Gee in November 2011, stemming from her deep passion for baking, cake decorating, and all things sweet, old-fa...
Peter and Frances Baylis founded South Lea Olives in early 2005, purchasing a seven-hectare property near the Rakaia River. Their motivation was to maintain the...
Mount Pleasant Farmers' Market
House of Florence is the heart and soul of Sandra, a passionate creative based in the picturesque region of Taupō, New Zealand. Sandra's journey into floristry ...
Raglan Kettle Korn was founded in 2021 by Kevin and Suzanne McGarvey. The journey began unexpectedly when Kevin, at 57, sold his electrical business in Auckland...
The story of Riverton Orchard begins with Jacob and Maria Geuze, Dutch migrants who arrived in New Zealand in 1956, part of a post-World War II wave seeking new...
The Bread & Butter bakery in New Zealand was co-founded by Simon Henis and Aidan Kenealy in 2012. Their mission is simple: to make real bread a part of daily li...
Little Lifestyle Flower Farm was founded by Kristin, a first-year cut flower grower based in Napier, Hawke's Bay, New Zealand. The farm's genesis is deeply root...
Food Lovers' Kitchen is a small family-owned business, founded by husband-and-wife Tracey and Jimmy Zeng. When they first started, their initial goal was to mak...
Thomson's Foods Ltd is a family-owned business that has been involved in food production for over 40 years. Their core philosophy revolves around creating natur...
Curiosity Gin is produced by The Spirits Workshop Distillery, located in Sydenham, Christchurch. The team, including distillers like Luke and Antony, is dedicat...
The Motueka Sunday Market boasts a rich history spanning many years, evolving from humble beginnings into one of the most iconic markets in the region. It offer...
The Great Pastry Shop is a family-run business, led by the mother-daughter duo Rhiannon and Elsie McCulloch. They are masters of patisserie, having honed their ...
Introducing the proud new owners of Wild Game Salamis: Varnnah and Jordan Hamilton-Bicknell. They are the custodians of traditional recipes, adapting them with ...
New Zealand is currently an unregulated organics market, making 'greenwashing' common. Organic Seedlings ensures authenticity by being checked, audited, and cer...
Welcome to the land of cute, where you get to touch and bond with storybook creatures. Shamarra Alpacas, situated on the jaw-dropping panorama of the Banks Peni...
Geraldine Eggs was established by the Holland family: Sharon, Lindsay, and their daughter Emma. The company, GERALDINE FREE RANGE EGGS LIMITED, was officially i...
We are a passionate family business that manufacture freshly ground spices, spice mixes, seasonings, spice rubs, flour and health mixes right here in Wellington...
Part of our local tradition here in Matangi is having an iconic berry ice cream at Tauwhare Berry Farm in the heat of summer. Who hasn’t enjoyed a beautiful, cr...
Earth Gems Flowers & Garden is dedicated to providing the best and freshest flowers in Takaka, ensuring every occasion is memorable. Their philosophy centers on...
Jeremy founded Okainamu Organics in 1982, making him one of New Zealand's pioneering organic growers. His journey began with a profound philosophical commitment...
Ng’s Fresh Vegetables is a small, family-operated market garden business founded by Yet and his wife, Xin, in Gisborne, New Zealand. They boast over 50 years of...
Welcome to The Polish Sausage Company, Wellington’s premier artisan smokehouse, where tradition meets flavour. We specialise in crafting authentic Polish sausag...
While specific founding details for 'Mrs Greenjeans Seedlings' are not explicitly detailed in available public information, its close ties to 'Ohaene Organics' ...
The Little Coffee Co. offers coffee deliveries from the transcendent, world-heritage listed Blue Mountains, west of Sydney. Their roastery is located there as m...
Marcus Peters, an international chef with over 20 years of experience, founded The Original Smoke and Spice Company. His journey led him back to New Zealand, wh...
Motueka Sunday Market
Maria Lempriere established Peihana Farm almost a decade ago after moving to Taranaki, building it into an off-grid, solar-powered operation. Situated in the Ok...
Olio Bello is an award-winning certified organic olive farm located in Margaret River, Western Australia, with its first harvest in 1998. The farm is deeply com...
Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. An idea was born to transform this into a lifestyle and business vent...
You might be surprised to learn that Lucy's background is not in baking. In fact – as a trained theatre nurse, mother of three, garden enthusiast and Raglan loc...
Te Atatu Toasted was founded by Clare Robinson in late 2012 or 2013. With 20 years of experience in food manufacturing in New Zealand and the UK, Robinson obser...
Pasture raised eggs means that our hens are outside in fresh pasture all day everyday. They live in a mobile chicken caravan that is shifted onto new fresh past...
Moustache Milk & Cookie Bar is a beloved New Zealand artisan producer specializing in unique cookies, cookie pies, and giant cookies. They offer a wide range of flavours, including popular limited editions and vegan options, available for nationwide delivery and click & collect.
Volcanic Creamery is a small, family-owned and operated dairy farm in Hamurana, just outside Rotorua. As one family member shared, 'My family has a small dairy ...
The Taranaki Farmers Market, established in 2005, is a cornerstone of the Taranaki community, dedicated to bringing fresh, genuine, and locally produced food di...
Taranaki Farmers Market
Marlborough Lavender, an award-winning New Zealand artisan producer, was established in 1998. From their estate in Waihopai Valley, Marlborough, they cultivate ...
Small Batch Nut Butters, an artisan food company based in Mount Maunganui, New Zealand, has been crafting exceptional nut butters and preserves since 2012. The ...
Gus and Sue Morton, the heart behind Waitaki Bacon & Ham, bring over 40 years of dedicated experience in the pig farming industry. Their philosophy is rooted in...
allmite gold was born from toast boredom and a craving for something better. We blended tahini, turmeric, and nutritional yeast into a bold, creamy spread that’...
Ciao and welcome to Italy! At La Bella Italia, we are deeply passionate about traditional, authentic Italian products and cuisine. Our aim is to transport you t...
She Chocolate, also known as She Chocolaterie, is a cherished chocolate specialty store in Christchurch, where the magic of chocolate is crafted with love and p...
Dolly's Milk was a cherished family-run dairy operation, initially associated with Pete and Margaret Dalziel, who were noted for their certified organic raw mil...
Carole and Dean Allerby are the owners of Willowbrook Farm, located near Kerikeri in Northland. They have been prominent figures in the local food scene, being ...
The Bay of Islands Honey Shop has been a trusted Kerikeri destination since 2000. While the honey shop itself has been around for some time, its direct associat...
Detailed information regarding the specific founder, exact founding date, and the human journey or philosophy behind the New Zealand 'Bellbird' soap producer is...
CJ's Hangi has been serving the Wellington community, establishing itself as a beloved local institution. While specific details about the founder, the exact ye...
Addenbrooke is a beautiful country estate garden, nursery, and gift shop located in Bombay, New Zealand. They offer a wide range of plants, seeds, bulbs, gardenwares, and unique gifts, alongside hosting garden walks, Devonshire teas, and workshops.
Four Square Stewart Island is a supermarket at the hub of the local community, proudly owned and operated by Tim and Kate Manson. They offer excellent fresh pro...
Cosmic is a vibrant New Zealand specialty retailer offering a diverse range of lifestyle goods. They provide an extensive selection of vaping products, R18 accessories, and beauty items including hair dyes and dreadcare. Known for their exceptional customer service and knowledgeable staff, Cosmic caters to various subcultures and personal expression needs.
Frankly Fresh is New Zealand's leading fresh food, beverage, and dessert solution provider, offering innovative tools and curated products to the retail and foodservice sectors. They supply commercial juicers, pineapple slicers, soft serve machines, slushy machines, cooking robots, real fruit ice cream machines, and various ingredients, including those for fresh juices and acai, to businesses across New Zealand.
Fritz's Wieners Christchurch specializes in award-winning, flavourful bratwurst and spicy sausages, often served in fresh baguettes or bakery-style bread. They use locally made free-farmed pork and also offer vegetarian options, making them a popular spot for quick, high-quality meals at markets and events.
Roti Joe's is the latest culinary venture from Cluck Cluck Slurp, bringing classic Asian favourites with a modern twist to Christchurch. Their culinary artisans...
Porridge Watson is a vibrant and funky bar located in Whanganui, renowned for its relaxed atmosphere, live music, and a diverse selection of craft beers and cocktails. Patrons enjoy a menu featuring delicious finger food and burgers, alongside a friendly crew and a quirky cool vibe.
Jimmy's Craft Foods was founded by Executive Chef James Lissiman. Jimmy's culinary journey began with training in the Royal New Zealand Navy. He further honed h...
SHEEP-ish Design was born out of an obsession with felt. The producer loves everything about working with New Zealand wool and the way their pieces add a textur...
It started with one truck and a love for street food. Vege Pulse began in 2018, when Ejder and Ananda started serving colourful, flavour-packed nourish bowls at...
Vickie's Originals Nelson offers beautifully made, unique, and sustainable upcycled furniture, alongside a vibrant range of Kiwiana-themed cushions, bags, aprons, and coasters. Known for exceptional workmanship and creative designs, they bring a splash of colour and practical charm to any home.
Min White, affectionately known as South Taranaki's 'sourdough king', is the visionary behind Taranaki Sourdough. His passion for traditional baking is evident ...
The story of K-Oui Pâtisserie is a journey of culinary passion and cultural blending. Eva Nivet, originally from Limoges, France, initially pursued a career in ...
El Rancho operates as one of Aotearoa's largest camp and conference centres, deeply rooted in providing fun, safe, and educational experiences that create lasti...
Little Fish Co. prides itself on being purveyors of local, sea-fresh, and sustainable seafood. They are deeply committed to sourcing their product daily, bringi...
Artisan Valley is rooted in the passion of experienced breeders dedicated to raising quality poultry in New Zealand's picturesque Far North. Their core philosop...
Kiwi Espresso Limited was registered on November 21, 2007, and has been offering coffee manufacturing services since that time. The company is directed and full...
Blue House Bakery is an artisan vegan bakery located in Lyttelton, New Zealand. Owned and operated by Leona Kadir, the bakery specializes in sourdough bread, emphasizing the use of freshly milled local and organic grains. They primarily produce vegan sourdough bread, highlighting wheat from Minchins Milling and organic rye from Scotsburn Farm, and also offer a range of other vegan baked goods.
Ben & Jerry's operates with a core philosophy that extends beyond just making ice cream; they believe in using their business to make the world a better place. ...
Erika Pearce, the artisan behind Valencia Lane Flowers, has been immersed in the world of flowers for over two decades, dedicating her life to growing, designin...
The producers behind Tutti Frutti envision their operation as a 'tutti-frutti' orchard, rather than one focused on a single main product. They are keen to start...
The Stewart Island Outdoor Adventure & Gift Shop is owned and operated by Ruggedy Range Wilderness Experience, a small, independent, local, owner-operated natur...
Banks Track invites visitors to experience an unforgettable holiday walking at their own pace over Banks Peninsula’s extinct volcanic landscape. The track spans...
Kombucha Bros is dedicated to crafting authentic, high-quality kombucha. Their philosophy centers on using only raw, wholesome ingredients: 100% real fruit, wit...
The genesis of Real Dog Food NZ dates back 20 years, stemming from a single individual's mission to find a premium, balanced, natural, and affordable dog food f...
Welcome to Lekker Dutch, where we bring the authentic taste of the Netherlands to Christchurch! Our journey began with a simple craving for the traditional Dutc...
Simple + safe cleaning from our family to yours. When becoming new parents made us re-think what we were bringing into our home and sensitive skin made chemical...
Hi, I'm Nigel, the maker of everything you see on this website. I take pride in transforming raw timber into useful kitchen tools, combining craftsmanship with ...
Heywood Orchards is a multi-generational, family-owned company, with orchards throughout the Motueka and Riwaka area. We are proud to support our local communit...
While 'Farm Fresh Eggs' is a descriptive term, it represents a commitment to artisan egg production in New Zealand. Producers prioritize hen welfare, providing ample space for natural behaviors and using high-quality, often organic, feeds. They focus on freshness, local supply, and traceability, often through hands-on care in family-run farms.
In the heart of the beautiful Garden City, right next to the Bridge of Remembrance and the Avon River, is where Ōtautahi Tattoo is located and has flourished si...
Natural NZ Pet Food & Treats was founded on the belief that pets deserve food as pure as the New Zealand countryside, rejecting the additives found in mass-prod...
Petane was a small, dry farmed vineyard situated in Esk Valley, Hawke’s Bay, dedicated to the production of boutique single-vineyard wine. Sadly, two years ago,...
KIND Café & Eatery opened its doors in 2018 in Morningside, Auckland, established and run by Nigel and Cathie Cottle, who are also behind the nearby Crave Cafe....
Ezra Alexander, a 'local Kiwi bloke' from Hobsonville, Auckland, developed a profound fascination for plants from a young age. This passion was deeply influence...
Trinity Publishing NZ Ltd is a New Zealand-based company that has been producing children's books since 1997, with over 30 titles published. They focus on picture books, activity books, early learning material, and educational content. The company also produces work for a European readership and is listed as a publisher in 'The Arts' and 'Children's & YA' categories.
This artisan producer is focused on crafting premium liquid castile soap and other natural products. Their commitment to quality is evident in their use of Tara...
Cornish Pasties NZ produces a variety of generously sized, handmade pasties, including traditional steak, lamb, chicken, and vegan options. They are known for their authentic, buttery, and flaky pastry with a traditional crimped crust. Customers can purchase them hot or frozen from their Cambridge shop and local Waikato farmers' markets.
Established in 2015 by Dee Robinson, Twig & Bloom is a locally owned and operated boutique florist in Matakana Village. Their philosophy centers on sourcing fro...
Uncle Joe's is a boutique, family owned business based in sunny Marlborough, New Zealand. They are award-winning producers of walnut and hazelnut products, comm...
Our journey began in 2020 when Jean-Luc and Marie, inspired by the rich culinary traditions of France and the fertile lands of Canterbury, decided to cultivate ...
Mount Pleasant Farmers' Market
Welcome to the Harbour, home of Akaroa King Salmon. Akaroa Salmon is a 100% New Zealand owned partnership, founded on a deep commitment to sustainability across...
The journey of Shaka Bros began in 2012 with 'Bacon Bros', a small farmers market stall where they sold bacon to their loyal customers every weekend at the Chri...
Nigel joined the Napier Urban Farmers’ Market in February 2022. Each week he brings freshly picked seasonal produce from his farm in Meanee, Napier. Nigel grows...
Okonomo Juju brings the vibrant flavors of Osaka, Japan, directly to New Zealand. Their name, "Juju," meaning "sizzling" in Japanese, perfectly encapsulates the...
Run by a knowledgeable English gentleman, Urban Smokery embodies a dedication to the craft of traditional smoking. Beyond their acclaimed product line, they off...
Magical Masquerade aims to add a sprinkle of magic and a splash of colour to every special occasion. As one of Auckland’s leading professional Face painting and...
The Honey Cafe, a vibrant artisan producer and cafe, has been a beloved fixture in Kumara Junction on New Zealand's West Coast since at least 2014. In January 2...
Everkind's story began with two parents who wanted to provide their children with a naturally healthy life. This personal mission grew into a vibrant community ...
Based in the stunning Marlborough region, Premium Game has earned a reputation as New Zealand’s leading supplier of 100% wild game meat, harvested and processed...
ButterUp was founded by Hasanthi and Leigh, two creative friends who shared a love for food and a desire to find healthy yet tasty food alternatives. Their jour...
Switch Espresso was founded in New Brighton, Christchurch, in 2006 by Hamish Evans. Hamish, who had a background in Adventure Education with a strong interest i...
Sammies is a testament to dedication and the pursuit of culinary perfection, particularly in the art of sandwich making. The creator spent an impressive six mon...
While a detailed origin story is not explicitly available, Yeast Coast Baking Co. has established itself as a beloved artisan bakery in Napier, earning a strong...
New Zealand Gourmet prides itself on being a vertically integrated supplier of fresh produce, managing the entire process from their farms to the customer's tab...
Clevedon Hills Eggs is a family-owned and operated business located in the beautiful Clevedon Hills, Auckland, New Zealand. We are passionate about providing th...
We would like to introduce ourselves, we are Chris and Linda Smith and we have always been up for a challenge. Purchasing the grove that is now Olives on the Hi...
Bay of Islands (Kerikeri, Paihia)
Kia ora! and welcome to Taranaki Farmers Market. We make, bake and grow local so you can enjoy the freshest food possible. Bringing fresh, genuine, local food t...
The Classic Butcher is where quality meets tradition. As your go-to destination for Hawke’s Bay’s premium meats, the team brings over 25 years of butchery exper...
Juice Up positions itself at the intersection of 'Creativity meets Ingenuity', proudly claiming to be New Zealand’s first and original soft-serve Açaì parlour. ...
Lulu's Tonic was founded by Louise Spear, whose journey began after being introduced to a similar tonic during a trip to Gisborne. With a long-standing interest...
Waimata Cheese Company was founded in the mid-1980s by Bob Berry. Over the years, it expanded significantly, establishing itself as the largest independent chee...
Rob and Jodie Renyard, with their two children, moved from Auckland to Katikati in 2012, establishing Smokey Seafoods. This venture was a natural fit, blending ...
Kaye Pratt founded Sweet As Cupcakes, having been in the business for over ten years, well before cupcakes became a widespread trend. Her dedication to creating...
Hawke's Bay, Napier Urban
Welcome to The Fudge Cottage, home of hand-crafted goodness and the sweet taste of home since 1990. Since its establishment, The Fudge Cottage has been dedicate...
Hey! I'm An-Cke van Vuuren, your local microgreens farmer. My farm, Albany Microgreens Ltd, is a small "direct to community" farm that offers quick home deliver...
For over a decade, Nikki's Thai Food has been a beloved fixture in the Nelson culinary scene, offering authentic Thai dishes crafted with love and tradition. Ni...
The journey of Koromiko Free Range Eggs under its current stewardship began in 2018 when Jimmy and Georgina moved to the farm. They initially took over manageme...
Marlborough Farmers Market
While a detailed backstory in their own words is unavailable due to website access issues, Go Dutch Delicatessen is consistently portrayed as a hub for authenti...
Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Inspired by classic Fre...
Wholly Bagels & Pizza began in 1998 when a baker from Washington, USA, moved to Wellington, New Zealand, and opened the first Wholly Bagels. The company emphasi...
Since 1993, the Ōamaru Penguin Conservation Experience has conducted vital research at the colony and a second control site to monitor Ōamaru’s little penguin p...
New Zealand Artisan Food Producers represent a vibrant collective of small-scale, high-quality food makers across the country. They craft a diverse range of gourmet products, dairy, baked goods, and more, often focusing on local, seasonal ingredients and unique flavours. Driven by passion and dedication, these producers employ traditional methods, ensure small-batch production, and commit to sustainable, ethical practices, enriching New Zealand's culinary landscape.
The Dutch Shop is a comprehensive New Zealand-based store offering a wide array of authentic Dutch products, including a diverse selection of cheeses, liquorice, sweets, breakfast items, snacks, and homeware. They also specialize in traditional Dutch croquettes and bitterballen, available hot at their Petone store or frozen for home preparation.
The name 'Bout Time Brownies' perfectly captures the sentiment of customers who had long enjoyed Sarah's brownies and felt it was 'bout time she started selling...
Purple Kiwi makes natural handcrafted soap from the finest natural ingredients, with a strong commitment to avoiding palm oil. Their products are made in small ...
Bay Takeaway is a long-standing community fixture in Takaka, known for its traditional New Zealand takeaway offerings. The business prides itself on homemade it...
La Petite Chocolate is an artisan chocolaterie located in the lovely Tinakori Village, Thorndon, Wellington, where all products are handmade and packed in-store...
Situated high above the Mokau River mouth on the Taranaki Bight, The Whitebait Inn and camping ground offer great adventures, family friendly accommodation and ...
Rose Cottage Farm operates with a philosophy deeply rooted in small-batch, handmade production. They are dedicated to crafting high-quality condiments primarily...
La Dolce Vita Italian Kitchen is driven by a deep Italian passion for food, aiming to bring authentic Italian flavours and local colour to Waiheke Island. Their...
Otago Farmers Market
Limoncello Sovrano is dedicated to producing authentic Italian recipe liqueurs with a passion for quality. Their handcrafted liqueurs are made in Christchurch, ...
Samāori Coffee was born from a passion for the hospitality and event industry, infused with the heart and culture of our dual heritage – Māori and Samoan. As an...
Experience the taste of culinary paradise at Mizzoni Woodfired Pizza, nestled on Maui Street in Pukete, Hamilton. Their philosophy revolves around a "commitment...
Downlights NZ was founded by Jennifer Del Bel, who initially established a luxury candle company called Illumina in 2013. The pivotal inspiration for Downlights...
KB Kombucha is a Wellington-based artisan producer specializing in a diverse range of locally brewed kombucha flavours. Operating a popular taproom and cafe, they offer kombucha on tap, for takeaway, and through a sustainable bottle refill program, alongside craft beer and tasty snacks. Known for their friendly service and commitment to quality, they provide a vibrant space for 'kombucha fiends' and casual visitors alike.
Baked in small batches to ensure freshness and flavour, Volare has no need for additives and preservatives. Instead, they take a traditional approach – using qu...
Mischief with Wine was founded by winemakers Anna and Adam, who are passionate about creating wines that are fun, approachable, and enjoyable without requiring ...
What sets Dirty Donuts apart from the ordinary is our ever-changing menu that keeps both our customers and our bakers on their toes. Every week, we unveil a bra...
We at Sanger Smart Growers are dedicated to bringing you the goodness of health straight from our farms. Our philosophy centers on nurturing our seedlings with ...
The South Sea Hotel's history dates back to the late 19th century, with an accommodation house first built on its current site around 1890, which was subsequent...
Garry Griffin and Maggie Asplet founded Sunrise Orchard & Irises in 2007 when they acquired their six-acre property in Ormond, 20km north of Gisborne. Their jou...
NZ Native Oils was founded in 2017 by Maria Brocklebank, with its genesis deeply personal and intertwined with her family and a health journey. Maria's partner,...
Kiwi Beekeeping was founded in 2012 in Pukekohe, New Zealand. Starting with just 10 beehives, the company has expanded significantly, now operating over 400 hiv...
Chitra's Tastebud was founded by Chitra, who moved to New Zealand from Malaysia with a dream of sharing her family's traditional recipes. Starting from humble b...
Mr India Kitchen is a popular Indian restaurant located in Rakaia, New Zealand. They specialize in serving a variety of authentic Indian dishes, including curri...
Stancrdu Berry Fruit is a cherished, multi-generational family-run fruit and vegetable farm, deeply rooted in the fertile plains of Canterbury, New Zealand, sin...
Mount Pleasant Farmers' Market
Welcome to Olive Black. Aromatic and fresh, born from the coastal climes of the Wairarapa, comes a world-class, award-winning olive oil, unrivalled in its quali...
Catalina Bay (Hobsonville)
Welcome! Haere mai! FlourBro's sourdough takes time. Through honouring and respecting the beautiful process of traditional sourdough bread craft - respecting th...
The journey of Harbourside Macadamias began over 40 years ago with Wyn and Chris Daniell, who established their family-owned orchard near Katikati on the edge o...
Golden Bay Organics is deeply rooted in the Golden Bay region's strong commitment to organic and sustainable living. While specific founding details for the ret...
Lockdown had us walking to and from the fridge countless times a day. Boredom plus hunger led to creation. And what better thing to play with than the classic p...
The Wilson family has farmed on their Southland site for four generations, with a family farm connection dating back to 1908 through a Scottish immigrant grandf...
Southern Farmers Market (Invercargill)
EB+FLO's mission is to change the landscape of the fashion industry by prioritizing sustainability, transparency, quality, and respect for both people and the e...
We are Jarrod and Michelle from Goldbush Micro Farm in Hāwera. We care about creating an environment that nourishes you and the land and are excited to be able ...
Sam Forbes is a bread head and he’s on a quest to produce the tastiest, healthiest bread on the planet…..and he seems to be winning! A chef from the age of 15, ...
Taste of the Alps was founded and is operated by Tineke-Maree Sutton (also referred to as Tineke Davey in some sources), a chef with over 20 years of experience...
The founder discovered a significant amount of seasonal fruits and vegetables going to waste in the Otaki neighbourhood during a summer. This observation led to...
Waggamuffin Pet Supplies is a local, family-run business based in Riverhead, Auckland. They are dedicated to providing New Zealand's best selection of dehydrate...
Bumbu Kitchen Bali is a highly-rated Asian fusion restaurant located in Umalas, Bali, Indonesia, known for its delicious, flavourful, and beautifully presented dishes. It offers authentic cooking with a creative twist in a warung-style setting, serving healthy Indonesian and Middle Eastern food. This establishment is not an artisan food producer in New Zealand and is therefore not suitable for this directory.
At Wine Country Creations, we believe in 'Heart + Home + Hospitality'. We understand that you love to entertain and celebrate, appreciate beautiful and natural ...
Kaimai Gold produces the purest New Zealand Mānuka honey, sharing the gift of the native Mānuka flower with the world since 1998. The company was founded at the...
The name 'Handmade in Riwaka' does not refer to a single artisan producer but rather serves as a collective descriptor for the vibrant craft community within th...
Research indicates no verified New Zealand artisan food/craft producer specifically named 'The Cheese Man' that aligns with the context of a cheesemaker. While a UK-based 'The Cheese Man' exists as a wholesaler, it is not an NZ producer. Other search results for 'The Cheese Guy' refer to a vendor, not a producer, of New Zealand cheese.
While a detailed origin story is not explicitly provided in the available sources, Kathmandu Momo House is clearly driven by a passion for bringing authentic Ne...
First Harvest Olive Oil is dedicated to producing premium extra virgin olive oil through meticulous care and traditional methods. Their olives are hand-picked e...
Welcome to the National Distillery Company. We blend modern distilling techniques with time-honoured traditions to craft some of New Zealand's best spirits incl...
Oryzae Amazake brings the ancient Japanese tradition of Amazake to New Zealand, crafting this sweet fermented rice drink in sunny Nelson. Amazake has been a che...
Os's Kitchen is driven by the philosophy of "We Share Food." They offer authentic home-cooked food using quality ingredients. While specific details about the f...
Veggie Guy Bobby is a Christchurch-based artisan producer offering a vibrant selection of fresh fruit and vegetables, complemented by highly-rated seasonal meals and fresh juices. Their menu, crafted from local produce, includes popular brunch items like eggs benedict and breakfast burgers. They operate from a physical shop at 96 Oxford Terrace and are a regular presence at the Riverside Market.
The Fritter Shack, run by Jackie & Lynn, offers a unique 'Kiwi' street food experience in Northland. They are known for their fresh and beautifully prepared mussel and prawn fritters, often served alongside fry bread and burgers at local markets.
Emma Peers, the heart and hands behind Studio Peers, has always been drawn to the intricate beauty of the natural world. Growing up amidst New Zealand's stunnin...
Doghouse Deli Ltd. was founded by Jason and Michelle, driven by a deep love for dogs and a commitment to their well-being. Their mission, encapsulated as "It`s ...
Amadinah specialises in handmade, all-natural Mediterranean items crafted with care in New Zealand. Their range includes traditional dips and spreads such as hu...
Taranaki Farmers Market
Authentic Gates specializes in custom-made wrought iron products, particularly gates, known for their quality craftsmanship and personalized service. They offer bespoke solutions tailored to individual customer needs.
The Cheeky Bagel is the brainchild of Ash and Brian, a duo dedicated to bringing authentic, high-quality bagels to the Taranaki region. Brian, originally from t...
Kofē was founded by a group of three brothers who bravely backed themselves to launch their own coffee line. Their venture extends beyond just roasted coffee, e...
What began as a way to offer a range of creative skills in one place, has now grown into a well-established textile innovation company based in New Zealand. Ope...
Welcome to The Fudge Cottage, where hand-crafted goodness and the sweet taste of home have been cherished since 1990. For decades, this family-owned Christchurc...
Living Fruits, run by Sue and Murray, offers spray-free blueberries and seasonal raspberries, known for their superior quality. They follow recognized quality processes, including NZGAP, to bring the freshest fruit to their customers, often selling out quickly at local markets.
Bevans Sunflowers is a picturesque sunflower farm in Havelock North, New Zealand, offering visitors a unique experience to wander through vast fields of sunflowers. For a modest entry fee, guests can enjoy photo opportunities, explore a sunflower maze, and even pick their own sunflower to take home. It's celebrated as a beautiful hidden gem in the Hawkes Bay region.
For over 40 years, Dimitri's Souvlakis has been a cherished culinary landmark in Christchurch, evolving into a true gastronomic institution. What began as a hum...
My Little Bakehouse was founded with the vision of creating a welcoming space for the community to enjoy freshly baked goods. The founders sought to blend tradi...
From humble beginnings on a kitchen stovetop to a warehouse in Pukekohe, Little Batch Wax Co. was born from a love of scent, season and slow living.
Welcome to The Little Jewellery Box, where every piece tells a story. Founded by Sarah Jenkins in 2018, our journey began with a passion for creating unique, ha...
The concept of "pie carts" originated in New Zealand during the early 1930s Depression era as roadside caravans selling affordable hot meals. They quickly becam...
Matakana Gourmet Nut Butters is a New Zealand artisan food producer specializing in natural nut butters and sweet treats. They produce a range of natural nut butters, including smooth and crunchy peanut butter, almond butter, and flavors like peanut butter with honey and chocolate peanut butter. They also offer almond & raw cacao Bliss Balls, emphasizing minimal and natural ingredients.
Innestyle Sauce Co produced a line of versatile, tomato-based bolognese-style sauces, including Classic, Double Garlic, and Chilli varieties. Praised for their fine ingredients and rich, well-balanced flavors, these sauces were highly rated for their quality and ability to elevate dishes like lasagna. Reviewers noted the sauces offered a distinctive taste, with the Classic variety evoking pleasant memories.
Melvyn and Denyse Goodall are the proprietors of Nuggety Creek Farm, where they are dedicated to producing high-quality pork products. Their philosophy centers ...
Welcome to Gluten Free by Bubbles – Christchurch’s go-to gluten-free bakery! At Bubbles you'll find a taste of tradition, without the gluten. Inspired by family...
Underground Coffee boasts over 20 years of experience in roasting specialty coffee. This long-standing commitment highlights their deep-rooted passion for the c...
Tapuae Spring Water begins with rain falling on Mount Taranaki in the pristine country of New Zealand. The water flows through one of the last virgin ecosystems...
Wholo Foods is a New Zealand-based producer of healthy, ready-to-eat snacks and pantry staples. Founded by a degree-qualified nutritionist, the company focuses ...
Native Thai Food is a highly-rated Thai restaurant in Glenfield, Auckland, celebrated for its authentic and delicious Thai cuisine. Customers consistently praise the friendly service, generous portion sizes, and traditional recipes prepared by a true Thai chef.
Nelson Shroomery is run by a "young and super enthusiastic couple." Eden, one of the founders, is noted for her genuine, helpful, and knowledgeable presence at ...
Nelson Farmers Market
Founded in 2018 by avid gardener Sarah Jenkins, The Little Plant Nursery started as a small backyard project. Sarah's lifelong love for horticulture, passed dow...
Tempeh (Javanese témpé) is a fermented soy product originating in Indonesia. It is well-known as a real and super food due to its simple manufacturing process, ...
Riverside Kitchen is a vibrant cooking school located upstairs in Christchurch's Riverside Market. They offer a diverse range of hands-on cooking classes for all skill levels, from basic skills to culinary experiences with trained chefs. Beyond education, they also provide an intimate venue for private functions, catering to both personal celebrations and corporate dining experiences.
The Riverton Organic Food Co-op, based within the South Coast Environment Centre at 154 Palmerston St, Riverton, has been a cornerstone of the local organic foo...
Zeagold Foods, operating under Mainland Poultry Limited, stands as New Zealand's leading producer of quality eggs and egg products. The company prides itself on...
At Logan's, the family behind Farm Fresh South, they are passionate about sharing the goodness of real and authentic dairy, believing in producing the freshest ...
Treeripe Orchard is a family-run orchard located in Riwaka. Owner Craig brings over 30 years of experience to the cultivation of a wide variety of tree-ripened ...
The business is owned by a group of meat lovers from Auckland. After travelling overseas, they found it difficult to source premium high-quality meats that met ...
Russell Smokehouse offers a range of smoked meats, poultry, and continental smallgoods, including smoked fish. They are also highly regarded for their takeaway menu, featuring a variety of gourmet burgers, fresh fish and chips, and other seafood specials like snapper wraps and prawn cocktails.
Nick Nelson Parker, the individual behind Walnut Woodland, has a deep connection to the land and farming. Having arrived in New Zealand in 1988, he initially en...
Shiralee Harper's artisan work is deeply rooted in Māori culture and traditional practices, evident in the 'Maori base' of her natural homemade products. While ...
While specific details about the founders or exact establishment year are not publicly available, Garden Garlic's consistent presence as a specialist in local C...
Christchurch Farmers Market
Jasmine Clark is a sculptor and weaver whose artistic practice spans weaving, sculpture, copper works, and flax and fibre art. Her creations are noted for their...
With a legacy spanning over 60 years, Good Brothers has an established reputation for impeccable tradesmanship and integrity. Backed by our extensive experience...
Good Deed Bread proudly identifies as one of the oldest baking families in Hawke's Bay. They have a long-standing tradition of delivering freshly baked goods to...
Hawke's Bay
Philippe's Patisserie was founded by French pastry chef and chocolatier Philippe Ketfi. His passion is to share his talent and transport customers to a French h...
Dunstan Hills is an orchard focused on the Art of Growing. We pride ourselves in producing quality fruit that we are proud to sell to our customer and creating ...
Welcome to Sweet Revenge at Riverside Market, Christchurch NZ. We handcraft small batches of the most sinfully delicious, monster-sized treats that are vital fo...
The Artisan Hub was founded by Dan Jennings in 2020. The venture was born from years of discussion and collaboration, stemming from a "Cheese Club" that Jenning...
Mussel Madness is a proud whānau (family) run business that has been serving New Zealanders since the year 2000. They are the home of NZ's iconic Kiwi Mussel Fr...
There's nothing like the smell of beautifully golden crêpes filling up the senses on a Sunday morning - or any day of the week, in fact. The Crêperie are master...
The founder of BAY BUCKWHEAT, Linda, moved to New Zealand from Ukraine over 13 years ago. She deeply missed roasted buckwheat kasha, a food she enjoyed weekly b...
Rolled Cookie Co was founded in October 2023 by Janine Hayman, a mother who started the business from her home kitchen while managing a three-year-old and a new...
Upcycle Taranaki was born from a deep-seated passion for sustainability and a creative drive to see potential in the discarded. Founder Sarah J., a long-time re...
Sage & Grace was founded by Alyssa (Al) from Mount Maunganui, driven by a personal connection to dietary needs and a passion for creating delicious, wholesome f...
Sweet Creations was founded by Melissa Rae in 2015, initially operating part-time from her home in Blenheim. The business experienced rapid growth, leading Meli...
Alfa Pet is a New Zealand producer of 100% natural, low-temperature dehydrated pet treats. They offer a diverse range of high-quality products, including various farm, sea, and game meats, known for their affordability and excellent customer service.
Avin Panchorie, originally from Trinidad, started making hot sauce in New Plymouth, Taranaki, to combat homesickness. What began as a personal remedy soon evolv...
We're passionate growers specializing in premium Herbs & Lettuce. Our spray-free, seasonal produce is harvested at peak freshness and delivered straight to your...
Fleur by DK is an award-winning florist in Merivale, Christchurch, offering a captivating array of fresh seasonal bright flowers. They specialize in beautiful bouquets, seasonal roll-wrapped flowers, and bespoke wedding arrangements, turning special moments into magical memories.
Mount Pleasant Farmers' Market
Daisy's Doggy Deli is dedicated to providing healthy, preservative and additive-free treats for New Zealand dogs. Everything is handmade in New Zealand, using p...
Fat Bastard Pies emerged with a clear purpose: to "restore some dignity back into our national dish." The company's genesis is rooted in a desire to move away f...
Downtown Bagels offers an amazing selection of fresh, generously filled bagels with a wide variety of flavors, including popular vegan and dairy-free options. Customers consistently praise their excellent value, diverse and delightful combinations like the Cheese & Jalapeño bagel with bacon, cream cheese, and relish, and their commitment to quality.
Here at Egmont Seafoods, we are all about high quality fish and seafood. We land fish from a number of small boats who fish out of Port Taranaki and we work har...
Ross Heywood Jewellery, operating under the name "RossHeywood" on Etsy, has been an active presence in the artisan community since 2010, marking 15 years on the...
The specific origin story for Hey Bagel in New Zealand is not extensively detailed in public information, but the business was noted to have an 'Opening Day, Sa...
Treat your tastebuds to some authentic pide bread from Auckland-based artisan Turkish bakery and café Zeki's. Zeki's is renowned across Auckland for making auth...
Wild & Woolly Yarns is a dedicated craft store offering a wide range of high-quality yarns, knitting patterns, needles, and accessories. They provide expert advice, workshops, and a comprehensive selection of fibres for knitting and crochet enthusiasts.
From a humble kitchen stovetop to a warehouse in Pukekohe, Little Batch Wax Co. was born from a love of scent, season, and slow living.
Andrea, the heart behind Little Farm Goat Dairy, has been passionately breeding goats and making cheese since 2000. For the last two decades, she has focused on...
The Little Sweet Shop was brought to life by Andrew and Amanda as their latest project in Akaroa. Since its opening, it has quickly become a cherished spot, wit...
Love Lavender, operating under the domain lovelavender.co.nz, is currently undergoing a significant transition. The business is under new management and is acti...
Dyana O'Brien, the baker behind The Rockabilly Baker, shares her deep connection to baking: "I grew up baking alongside my mommy, learning the magic of transfor...
Kanara Candles was founded by Lyn in Wanaka, New Zealand. The business began as a hobby in the winter of 2016, following Lyn's return to New Zealand after 11 ye...
Limrose Grove is an artisan producer of 'Grove produce' located in Ruby Bay, New Zealand. They also operate as a highly-rated bed and breakfast, offering accomm...
Hi, my name is Reynold. I have a passion for local history and the old gold rush-era relics and buildings around Central Otago. I make handcrafted models of the...
Devon's Cordials was founded by young entrepreneur Devon Marshall in Marlborough. He crafts refreshing cordials, armed with his grandma's traditional recipes, b...
For over 30 years, Pasta D'oro has been bringing a taste of Italy to New Zealand. This family-owned business prides itself on creating traditional Italian produ...
Established in 2005, Taranaki Farmers Market was founded with the mission to bring fresh, genuine, local food directly to the Taranaki community. The name 'Tara...
The Obay Stone stands as a symbol of hope and transformation, a testament to the power of unity and cooperation. It serves as a guiding light for those who seek...
Vito's Gelato prides itself on bringing authentic Italian flavour, handcrafted right here in New Zealand. Their philosophy revolves around creating a rich, crea...
Poaka has been operating for just over six years (as of a May 2023 article). The owner and operator is Josh Hill, who first immersed himself in the European tra...
The Thorpe family has been farming the land at Ellis Creek Farm for nearly 90 years, since Bob and Phyllis Thorpe purchased it in 1937 from early settler Harry ...
Nelson Farmers Market
A Steadfast Stance on a Better Tomorrow. Ariki is a regenerative eco-region promoting education, wellness, cultural heritage, community and food security. Join ...
The business is run by Paran, who has been a consistent vendor at the Christchurch Farmers' Market for 'many years,' supplying the community with fresh, locally...
Established in 2014, Streamside Organics has transformed a modest 1-acre plot into a thriving 50-acre organic haven. Their philosophy centers on providing healt...
The Red Rows operates as a 'sister business' to Bliss Studio, a small family-run business based in Gisborne, New Zealand, known for 'creating little pieces of m...
Hello! Welcome to my Twisted Treasure Tribe! I'm Charlie, the creator behind Twisted Treasure. I handcraft heirloom quality crystal jewellery in Queenstown, usi...
Bordeaux Bakery operated in Wellington, New Zealand for over 25 years, becoming a beloved French bakery and cafe. It was founded in 1992 by Jean Louis Macadre, ...
Simply Stone focuses on New Zealand stone and Pounamu, collected from the shores of the South Island's West Coast. Mia, based in Barrytown, crafts these into pe...
Clare Gourmet Butter is an artisan food producer from New Zealand, specializing in high-quality, small-batch butter. They are known for their presence as a stallholder at the Tauranga Farmers Market, suggesting a focus on direct sales and community engagement. The 'Gourmet' and 'Artisan' descriptors imply a commitment to superior ingredients and traditional production methods, often involving cultured cream for richer flavors.
Kerikeri Organic takes pride in growing and supplying organic food. Owners Becky and Marty are keen believers in organic food items for the improvement of the i...
Small Batch was founded in 2012 by Nick and Elaine Delaney, a "talented foodie family". In 2020, fellow chef Nick Parker, who shared similar passions, took over...
Red Snapper has established itself as Sumner's cherished home for the freshest and tastiest fish n' chips and seafood. While the exact origin story and founders...
Mount Pleasant Farmers' Market
Emerald Orchids is a dedicated family-run business, passionately managed by Stanley and Jennifer. Their expertise lies in the cultivation of exquisite cymbidium...
Slice of Heaven is a Palmerston North cafe known for its delicious vegetarian and vegan pizzas by the slice, fantastic coffee, and amazing homemade food. Customers consistently praise their warm hospitality and personal service.
The company 'CATALINA BUTCHERY LIMITED' was registered on January 20, 2022. Xiyuan LIN is noted as a director and shareholder, along with Hsiu-yueh KO as a shar...
Chai Wala Bhai is a highly-rated artisan producer in Sandringham, Auckland, renowned for its authentic Indian chai, often hailed as the best in the city. Beyond beverages, they offer a unique selection of Indian street food, including paav bhaji, chicken strips, and loaded fries, and are known for their late operating hours.
Volcano Market is run by Lois Ogilvie, who previously operated Volcano Café. The business focuses on providing high-quality marinated olives and a diverse range...
Christchurch Farmers Market
Yellow Coffee Roastery is a Marlborough-based artisan roastery dedicated to the craft of coffee. They specialize in custom roasting profiles for fresh coffee beans and also produce refreshing cold brew, reflecting their exuberant passion for caffeinated beverages.
Marlborough Farmers Market
Thai Bites offers delicious, quick, and tasty Thai food with generous portions and reasonable prices. Located in Christchurch's vibrant Riverside Market, it's highly recommended for its friendly service and a variety of authentic dishes, including popular items like chicken peanut sauce stir fry, Tom Yum soup, tofu peanut satay, and green curry.
Kaitake Farm, a ½ acre market garden in Oakura, Taranaki, is operated by Toby Dixon and Ryan. The farm is dedicated to growing fresh, local, and organic vegetab...
The Little Coffee Cart is a mobile coffee service based in New Plymouth, Taranaki, offering a diverse range of hot and cold beverages. They are a familiar presence at local markets, events, and private functions, known for their quality coffee and friendly, efficient service.
The Honey Pot and Bruny Island Honey represent a lifelong collaboration between the Wright family, the pristine Tasmanian Wilderness, and their dedicated bees. ...
Welcome to our family owned and operated Waikato Winery. Vilagrad Winery has a rich history, celebrating over a century of grape growing and winemaking, a tradi...
Webbers Gourmet Chicken has established itself as a beloved local institution in Dunedin, with customers returning for "years" due to their consistent quality a...
Otago Farmers Market
Homemade.Kiwi is the brainchild of Alys O'Shea, a vibrant octogenarian based in Marlborough, New Zealand. Driven by a lifelong passion for cooking and a strong ...
South African milk tart
Owned by Kate Rose, The Farmer's Daughter embodies a strong community ethos, having transformed an old takeaway shop into a vibrant 120-seat destination. It ope...
While a full narrative from Luke's Kitchen's 'About Us' page is not available in the provided content, it is clear they have established themselves as 'Coromand...
GB Gardens is a New Zealand grower offering fresh fruit and vegetables. Customers praise their great prices and exceptional customer service, including unexpected acts of kindness.
Behind The Tree is an artistic design company rooted in Queenstown, New Zealand. Their philosophy, as expressed in their own words, suggests a deep connection t...
Three Cats was founded by Alex and Sarah, a creative duo whose passion for unique and flavorful chutneys and preserves blossomed from Sarah's long-standing hobb...
Izmir Delight is a highly-rated Turkish bakery and food producer based in Christchurch, celebrated for its authentic and delicious offerings. Customers consistently rave about their baklava, often described as the best in town and comparable to those found in Greece. They also offer tasty Turkish food like gözleme, served with great service, primarily at local markets.
Ricky, the owner of Plantish in Whanganui, is described as being incredibly passionate about his plants. His shop is a favourite among local plant lovers, known...
Romano's began its journey in 1975, initially establishing itself as a manufacturer of fine pastry under the Maxwell's Pastry Brand. This Christchurch-based ent...
The vendor's website content does not provide a specific 'About Us' or 'Our Story' section detailing their origin story, philosophy, or human journey in their o...
Mievel's Store is a relatively recent addition to the vibrant Riverside Laneway within Christchurch's Riverside Market. It has quickly established itself as a d...
Mans' Made Hot Sauce Co. was founded by a man known simply as 'Mans',' originally from Rotorua, New Zealand, who is married to 'Womans'.' The journey began with...
Little Beasts Pet Shop in Gore, New Zealand, offers a comprehensive range of premium nutrition, accessories, and supplies for a wide variety of pets including dogs, cats, aquatics, birds, small animals, and reptiles. They also sell live fish and birds, and a selection of pet-themed gifts.
PretzelBox emerged as a new venture, born from a deep love for comfort food – a passion shared by many. The philosophy behind PretzelBox is centered on "keeping...
At NZ Bulbs, the philosophy is simple: 'we know bulbs because we grow bulbs.' This deep-rooted expertise comes from a legacy spanning since 1957, indicating dec...
Streampress Coffee Cart is a stylish and iconic mobile coffee trailer based in Albany, Auckland's North Shore. They offer award-winning coffee and a delicious light-grilled menu for breakfast and early lunch. Available for daily walk-ins at their fixed location, Streampress also provides customised event catering for various occasions.
The Riverton Organic Food Co-op operates as a dedicated not-for-profit shop, entirely run by passionate volunteers. Established in 1991, it proudly celebrated 2...
Little Fish Co, located in Christchurch's Riverside Market, is renowned for its fresh, locally caught seafood. They offer a delicious range of fish and chips, including cod and sole, alongside highly-praised seafood chowder and smoked fish, providing quality meals and ingredients to the community.
Discover the Joy of Pottery! Our studios and mobile workshops are designed to spark creativity and share the magic of pottery in fun, exciting ways. Whether you...
The name 'Ulysses Kitchen' has a unique origin, stemming from the owner's stage name during their time living in Japan. The inspiration for 'Ulysses' came from ...
Grey Lynn | Japanese omelette (omurice)
Chunky Chips is a highly-rated Christchurch restaurant, a local favourite at Riverside Market, renowned for its exceptional loaded fries and other chicken and chip dishes. Customers consistently praise the generous portions, delicious sauces, and high quality of their food, with many calling their loaded chips 'next level' and 'the best they've ever eaten'.
Dimitris Greek Food is a family business which has been in the heart of Christchurch since 1985. Operating for over 35 years, they are considered a Christchurch...
Corner Grill, located in Christchurch's vibrant Riverside Market, is a highly-rated eatery celebrated for its perfectly cooked grilled meats and hearty meals. Customers consistently praise their delicious steak, juicy sausages in bangers and mash, and acclaimed bacon and egg baps, all served with friendly service and available as quick, fresh takeaway options.
The creation of Shopology was inspired by the founders' shared creativity and appreciation for quality products with a story. Initially, both founders had their...
Sunny's Bar in Christchurch is a welcoming spot, reportedly run by a friendly aunt and uncle. It aims to provide a convivial atmosphere where people can enjoy a...
Wigram Brewing Co. is a locally owned brewery, founded by beer fanatics with a passion for creating exceptional brews for fellow enthusiasts. Co-founder Carolin...
Christchurch Farmers Market
Yummy Yummy Treats is dedicated to creating authentic sweets and treats, made with love in New Zealand. Their philosophy centers on using only the best premium ...
We believe in the power of New Zealand’s ingredients. Founded in 2019, we set out to create skincare that included something of Aotearoa within, no exceptions. ...
Adelphi Fine Chocolate was founded by Sarah Donovan in Christchurch, New Zealand. Sarah brings over two decades of extensive experience to her craft, having hon...
Christchurch Farmers Market
Bridget, the artisan behind Soap Kitchen Wanaka, is dedicated to creating beautiful, effective, and plastic-free products for the home and body. Her philosophy ...
The Snag Co. is led by its founder, Bruno, a recognized local sausage artisan. The company, 'THE SNAG CO. TRADING LIMITED', was officially incorporated in New Z...
Dolce Vita Dunedin is fuelled by an Italian passion for food, bringing a touch of sweetness and authentic Italian flavours to the Dunedin community.
Otago Farmers Market
From day one, our vision was to be the most admired and most trusted food service partner to our country's chefs; bring them the season's best vegetables, fruit...
Soulshine Espresso is helmed by Kelcee, a barista whose passion extends beyond just crafting coffee. She is known for her warm heart and her dedication to creat...
The Strawberry Sheilas originated with Lesley A'Court, who cultivated strawberries near Whangarei using an innovative table-top growing system. She became a fam...
The Waitangi Store serves as a vital convenience store, supermarket, and hardware supplier for the remote Chatham Islands community, also offering local souvenirs and crafts. It functions as a key hub for daily necessities and postal services in Waitangi.
When you shop flowers online with Heaven Scent Florist, you will see beautiful bouquet arrangements of flowers hand-crafted with passion, attention to detail, a...
At The Plant Company, they are dedicated to providing New Zealanders with an extensive selection of plants available for online purchase. They focus on offering...
Canadian-born Mr Schack, the artisan behind Hammerhead Foods, hand-blends and produces a range of gourmet seasonings and recipe bases. His versatile salt and sp...
Welcome to Leveret Mills Reef Winery. As an independent, family-owned company, we combine the traditional and the modern when it comes to viticulture. Our 503 p...
Kyle Davey started Taranaki Fungi by experimenting with growing gourmet mushrooms during a winter break from work. What began as a personal interest has since g...
Malaysia Delights started its first restaurant in Manchester Street between July 2008 and September 2010 before the 2010 earthquake. Post-September 2010 earthqu...
Sweet Acres Creamery aims to reconnect neighbors to small family farms, advocating for A2 milk from local regenerative farms. Their small herds produce A2 prote...
Our founder, Melissa, shares the heartfelt story behind The Wholesome Food Shop, driven by a passion for healthy living and a desire to nurture both individuals...
At Freedom Farms, we believe in a better food future. Our core philosophy is built on four pillars: being farmed exclusively in New Zealand with no exceptions, ...
Mount Pleasant Farmers' Market
Pokeno Blueberries is an established local producer located in Pokeno, Auckland Region, New Zealand. While specific details regarding its founders or exact year...
Over the Moon Dairy Company is handcrafted in the Waikato region of New Zealand. Their philosophy is encapsulated by the motto 'Cheese is an Adventure,' suggest...
The business is 'brought to you by Dexter,' indicating he is the founder or the primary individual behind Dekkers. The personal touch of Dexter, the owner, bein...
The Jim's Group was founded by Jim Penman in Australia in the 1980s. What began as a part-time lawn mowing business to support his PhD in History evolved into a...
Paul Allen brings a rich background from his involvement in high-end rockabilly and retro markets to his current venture. He operates his business, Rolling Retr...
With over 40 years of experience in manufacturing steel garden sheds, The Garden Shed Company has developed a proven and simple design. Their Garden Master and ...
Tussock & Thread is a newly reimagined boutique nestled in the heart of Oxford's Main Street. It is a celebration of timeless living with a modern edge, curatin...
Spaceman Coffee is a New Zealand based fair trade organic coffee roasting company located in West Auckland, specialising in small batch production. Co-founder D...
Firefish Images is an Arrowtown-based landscape photographer dedicated to capturing the stunning beauty of New Zealand's South Island. Their photographic work i...
Cambodian Takeaways is a small takeaway business located in Avondale, New Zealand, established in 2012. It has grown to become one of the most popular shops for...
While a full narrative is not available, Kakanui Produce is operated by Chris and Viv, with Viviene Scott identified as a key figure. They are known for their d...
The Chilli Co - Ohoka is a local artisan producer specializing in fresh chillies, garlic, and other seasonal vegetables. Operating primarily as a stallholder at the Ohoka Farmers Market, they are a community-focused enterprise providing fresh, local produce.
Our story begins with Henry, an artisan butcher who practically grew up in the butchery, immersing himself in the trade from a young age. With over 50 years of ...
The Crafty Kiwi, led by Annemarie, is dedicated to providing a variety of good quality products for scrapbooking, card making, and other papercraft enthusiasts ...
We're a community dedicated to celebrating local treasures and empowering creators to thrive. Our goal is simple: to connect passionate artisans with customers,...
The Cookie Collective offers a wide array of gourmet cookies, including chunky, vintage, and customisable options for various occasions. They cater to dietary needs with gluten-free choices and provide fast shipping across New Zealand and Australia, all packaged in sustainable materials.
At Tram Road Fruit farm, our aim is to give you the opportunity to purchase delicious fresh fruit from our traditional family orchard. Located 15 km up Tram Roa...
Florist Jin is a bespoke boutique florist passionate about supplying beautiful blooms for any occasion. They use the very best seasonal flowers available, focus...
Honey
Argentinian and Kiwi hospitality. Locally sourced, everything from scratch. Dishes change seasonally.
Motueka Sunday Market
Jane Schofield and Dan Gabbott are the dedicated growers behind Moturata Gardens. They meticulously cultivate their produce, notably their highly regarded garli...
Midnight Shanghai is a modern Yum Cha bar that aims to bring iconic Shanghai flavours and inspirations gathered throughout their travels to Christchurch. They f...
Loveys Free Range Eggs is a local, lesser-known farm in Brookby offering fresh, large free-range eggs, typically sold in trays of 30. They also sell some fresh vegetables directly from their farm.
Publicly available information regarding the origin story, founding philosophy, or the human journey behind 'Let Them Eat Cupcakes' is limited. While the contac...
Pachamama Latino Store was established in 2006, making it the very first Latino store in New Zealand and a leading importer and supplier of Latin American foods...
Producer of French pastries, specializing in Cannelés, and recognized with a 'Champion Cake' award.
Brian, the force behind Mighty Mushrooms Motueka, brings a wealth of experience to his craft, having been a chef for 26 years. He embarked on his mushroom growi...
The shop, now known as 'Old Relic', continues the legacy of its predecessor, 'Overflow'. Under new ownership, it has successfully maintained the beloved vibe, e...
Clinton, from Yellow Roastery, shared insights into his background with the Marlborough Farmers' Market, where they are a regular stallholder. This suggests a p...
Wairere Nursery, operating as HL Nurseries Limited, is located in Gordonton, Hamilton. The nursery is open 7 days a week from 8:30am to 5pm, including special h...
Riverside is a unique inner-city shopping experience for the local community and visitors to enjoy. Overlooking the Avon River in the heart of Christchurch, Riv...
Riverside Cantina was established in 2020 as part of the Double Dribble Group. Located upstairs in the vibrant Riverside Market, it was conceived as a versatile...
At Pure Pulp, we are passionate about creating plant-based wholefoods and cold-pressed organic juices, superfood smoothies, smoothie bowls, tonics, Buddah bowls...
The Bake Shop on Govett describes itself as a 'hidden gem' located in the Frankleigh Park shopping centre in New Plymouth. They are dedicated to bringing a vari...
Frankie & Son Barbershop is a highly-rated grooming establishment located in Christchurch's vibrant Riverside Market. They offer fresh cuts and traditional barber services for all ages, known for their quality and customer satisfaction.
Welcome to The Butcher’s Pie! Our philosophy centers on quality craftsmanship, starting with no pie fillers. We braise our meats for 6-8 hours to create filling...
Kiwi Biltong in Hamilton appears to be a local South African butchery and grocery store, highly regarded for its authentic biltong and boerewors. While specific...
Cascade Coffee Co. was founded by Reuben Somerford. Prior to starting the business, Somerford worked in accounting, where he found his passion in making barista...
Grey Lynn
Hikari is dedicated to serving authentic Japanese cuisine, using high-quality ingredients to deliver the best sushi in New Zealand. They offer a diverse culinar...
Nelson Merino is a proudly New Zealand-owned, family-run business that began in 1997. We have a lifelong passion for natural fibres. Our superfine 100% merino i...
For over 20 years, Waikato Valley Chocolates have had a passion to craft quality premium chocolates from the finest ingredients. This dedication has earned them...
For Auckland dumpling maker and business owner Shane Liu, dumplings are more than just food; they are a vibrant connection to his childhood memories of Chinese ...
The exact origin story and founder details are not readily available in the search results. It is consistently referred to as a 'popular food truck,' 'old shack...
Waikouaiti Gardens is a family owned and operated business run by Mark & Lynley Hunter. They are dedicated to selling healthy plant seedlings and fresh Biogro C...
While specific details about the founders and their personal journey are not readily available, their philosophy is strongly rooted in organic horticulture. The...
While specific narrative content from 'About Us', 'Our Story', and 'Our Passion' pages is not provided, Kings Seeds appears to be driven by a deep commitment to...
Zazou Pottery Studio, nestled in Wanaka, is the creative endeavor of artisan Jacou Vettard. Jacou is dedicated to producing a range of hand-decorated ceramic an...
While a detailed backstory in the vendor's own words is not available in the provided content, cross-source web research indicates that the Silvermoon jewellery...
Located in Eltham, Taranaki, the Eltham Cheese Bar is situated across the road from the historic Fonterra cheese factory, which has been producing cheese in the...
No specific information regarding the founder, when or why it was founded, its philosophy, family involvement, unique craft methods, sourcing stories, retreats,...
The Greenhouse Co. is a dedicated small business run by a husband and wife team in New Zealand. They pride themselves on providing personal touches and supporti...
Owned by Paul O'Hara, Soulfood Organic began over 20 years ago (as of 2020) as a small organic store in Wanaka, which rapidly expanded. The philosophy behind th...
Welcome and thank you for visiting my website. Breeding roses has long been a passion and an exciting adventure for me. It gives me a feeling of real creative a...
While a full narrative from the 'My Story' page is not available in the provided content, it is clear that Where Cornflowers Grow is run by Venetta, who is high...
Kohkoz Real Lebanese Cuisine was founded by Natalie, driven by a deep passion for sharing the authentic flavours and rich, colourful heritage of Lebanese cuisin...
Welcome to our Quarter Acre. A chef driven contemporary restaurant from Chef Toby Archibald. Located in the heart of Lowest Greenville, our intimate space serve...
At Wrights Vineyard & Winery, we work from the grassroots to produce hand crafted boutique organic wines in an ethical and environmentally friendly way. Our Wri...
Indulge positions itself as Queenstown's premier massage and spa experience, offering luxury, results-focused care designed to restore, refresh, and reconnect c...
NIKKEI is a Japanese-Peruvian fusion restaurant located in Christchurch's Riverside Market, offering a unique culinary experience with fresh seafood, sushi rolls, and traditional Japanese starters alongside South American-inspired dishes.
Little did I, Hannah, know that moving to London and beginning my butchery apprenticeship would lead to a life focused on sustainability and zero-waste eating. ...
Ranzau School boasts a long and rich history, being one of New Zealand’s oldest educational institutions. Its origins trace back to an early German settlement i...
Nelson Farmers Market (seasonal)
Rockhaven Estate is an award-winning Auckland-based producer specializing in olive oils and infusions. Their multi award-winning mandarin-infused olive oil is particularly noted for its delicious tanginess, and they also offer dip packs and gift sets.
The New Zealand Herb Co is dedicated to sourcing locally grown and foraged herbs within New Zealand. Their philosophy centers on thoughtfully wild-crafting and ...
Newton Seed, a division of Village Green Seed, is a New Zealand supplier offering a comprehensive range of premium seeds for lawns, gardens, and birds. They also provide essential gardening tools, fertilisers, and animal feed, recognized for high-quality products designed for New Zealand conditions and reliable nationwide delivery.
The Little Olive Grove operates as a popular coffee shop in Paremata, known for its exceptionally friendly staff, great coffee, and a healthy, tasty food selection including unique raw turmeric and beetroot lattes, GF/Vegan options, and excellent monthly changing scones and overnight oats. In addition to their cafe offerings, they also produce and sell artisan olives, olive oil, and tapenades.
Golden Cross Honey is a local artisan honey producer based in Waihi Beach, Bay of Plenty. They are a regular vendor at the Waihi Beach Saturday Farmers Market and Katikati Farmers Market, offering their honey to the local community.
Waitangi Wholesalers operates as one of New Zealand's most remote supermarkets, located on the Chatham Islands. It provides essential supplies, including beers, wines, and spirits, serving as a crucial convenience store for the local community.
While a detailed narrative is not explicitly provided, Solti Momo's presence at local markets and their social media content highlight a dedication to sharing "...
Merrell is a chain retailer specializing in high-performance outdoor footwear, including hiking boots, trail running shoes, and sandals, alongside a comprehensive range of apparel and accessories for men, women, and children. They cater to various outdoor activities, emphasizing durability and comfort.
Noel Graham has been an active participant in the New Zealand artisan scene for over two decades, notably maintaining a presence at the Riccarton Market for mor...
Just Desserts was founded in 1994 by Andrew Clarke and his dedicated team of specialty bakers. From its inception, the business has been driven by a core philos...
Urban Vino emerged in the New Zealand wine scene with a clear mission, successfully launching and selling out their inaugural vintage rosé directly through thei...
Otago Farmers Market
Vic's Bakehouse is a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. They are committed to baking high quality bread using tradition...
Lucky Pig is a New Zealand artisan producer known for its presence at the Ohoka Farmers Market, offering seasonal specialties like Whitebait Patties and classic Bacon Butties, focusing on fresh, prepared food for direct consumption.
The Tiny Book Nook was founded with a dedication to nurturing a love for literature, offering original narratives that embody the rich culture and creativity of...
At Herba Gourmet, the philosophy is simple: wholesome, honest food. They are dedicated to creating nutrient-rich, tasty goodness, with a commitment to ensuring ...
Amazing heirloom tomatoes that are organically grown, low acid, and very meaty. They also grow basil.
Rodney Garden Art is a craft producer specializing in garden art. They operate as a stall holder at the Katikati Sunday Farmers' Market, located in Katikati, New Zealand. The specific products crafted are not detailed, but they are a regular vendor at this local market.
The Baker in Tīrau is celebrated for its exceptional pies, featuring gourmet fillings like steak, Guinness, and smoked cheese, all encased in perfectly buttery, flaky pastry. Beyond pies, they offer a divine selection of pastries, including cinnamon/coconut rolls and 'to die for' raspberry and lemon curd friands, alongside excellent coffee and other home baking.
Vic's Bakehouse is a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. We are committed to baking high quality bread using traditional...
Welcome to Waste Away Ltd - Skip Bin Hire. Waste Away Auckland provides skips for commercial and residential use, serving the Auckland area from the North Shore...
Wedge is described as a passion project, driven by a strong desire to bring New Zealand award-winning, fresh handcrafted cheeses to the Manawatu region. While a...
JC Nuts macadamias are hand picked direct from the tree in Northland, New Zealand. They are cultivated without insecticides or pesticides, ensuring a naturally ...
Orira Orchards was a farm known for growing citrus fruits, specifically grapefruit and oranges. Public records indicate the company was subject to a notice of intention to remove from the register in 2013, suggesting it is no longer operational.
In 1999, while pastoring a church in Haltom City, Texas, Bill and Rachelle Fletcher answered the call to address the needs of the working poor by hosting an out...
We enjoy welcoming visitors to our beautiful farm, set in the Southern Coromandel and minutes from the famous Karangahake Gorge. Home to three generations of ou...
For three years, Potato on a Stick, operating as Tornado Potato, has been a fixture at Auckland's vibrant night markets. The venture began with a simple yet dis...
Little Paws Art Studio believes in nurturing artistic dreams, even for those without a prior drawing foundation, fostering an environment where creativity knows...
Origani offers luxurious natural skincare products and professional facial treatments. Known for their high-quality items like the Manuka Honey Peel and Ceramide Renewal Oil, they provide exceptional customer service with a focus on personalized care and instant results.
H2O Hair's journey began with a simple vision: to create a space where clients feel pampered, understood, and leave feeling confident and beautiful. Located in ...
Research could not verify 'Country Dips' as an artisan preserve producer in New Zealand. While 'Country Goodness Dips' are commercial, and 'Kiwi Onion Dip' is a traditional recipe, neither aligns with an artisan preserve producer named 'Country Dips'. Google search results suggest a business named 'Country Dips' operates as a gift shop with a 4.8/5 rating from 22 reviews.
An authentic German bakery in Silverdale, offering traditional breads like rye and Zopf, pretzels, and a variety of pastries and cakes. They are known for their high-quality baked goods, though recent reviews suggest a change in ownership and quality.
Honeybeanz Espresso Bar is an artisan food and craft producer located in Hobsonville, Auckland, New Zealand. It operates as a local espresso bar offering "counters food" alongside their beverages.
Puriri Flat is a New Zealand artisan producer specializing in high-quality olive oil, vinegar, and fresh vegetables. Located in Puriri, they offer a range of products reflecting their commitment as a grower.
Velvet Delight is an Auckland-based artisan producer specializing in a variety of gourmet cupcakes. Their offerings include unique flavors such as salted caramel popcorn, vanilla cream, red velvet, lemon, ice-cream sundae, and banoffee, often found at local markets.
Waihi Bush Organics prides itself on being a family-owned business committed to producing high-quality health food products. Their core philosophy revolves arou...
MAMA is a vibrant Italian restaurant in Newmarket, Auckland, known for its lively atmosphere, friendly service, and delicious Italian cuisine including pizzas, steaks, and desserts.
Formed in 1993, New Zealand Growers is proudly owned and operated by two of New Zealand's very best vegetable farming families: the Thomas family in the North I...
Helena, a qualified Herbalist, founded The Herbalists with a mission to empower individuals to take charge of their own wellness. Through her expertise, she gui...
Manuka Health positions itself as "guardians of nature’s greatest love story, and custodians of its three precious gifts; mānuka honey, propolis and royal jelly...
Zed's Shed is a New Zealand artisan producer specializing in prepared food. They are known for their delicious bacon butties, a popular offering often found at local artisan markets.
A Taranaki-based florist offering fresh, beautiful, and great value bouquets and floral arrangements, with a focus on local and same-day delivery within the Taranaki region.
The story of Il Casaro Cheese begins with its founder, Massimiliano De Caro, who hails from Gioia del Colle in Puglia, Italy, a region renowned as the "capital ...
Grey Lynn
Master cheesemakers Gabrielle Kervella and Alan Cockman brought a unique vision to their bespoke fromagerie in East Takaka, Golden Bay. Their philosophy centere...
Takaka Village Market
Waggamuffin Pet Supplies offers New Zealand's best selection of dehydrated treats and chews, alongside dry kibble, pet care products, and dog gifts. They are a regular presence at the Catalina Bay Farmers Market in Auckland.
Whangateau Roses boasts a rich history spanning more than three decades. Since its inception, the business has been dedicated to cultivating and supplying stunn...
Mahoe Farmhouse Cheese was founded in 1986 by Anna and Bob Rosevear in the Bay of Islands, Northland. The journey began in the early 1980s when Anna started exp...
Bay of Islands (Kerikeri, Paihia), Whangarei
Lush ferns of many varieties thrive in a series of 3 glass-topped caverns with guided tours. This entity appears to be a botanical park/attraction, not an artisan producer of crafts.
Handmade wooden items, chopping boards, decor
Wharfside Cafe in Tauranga is a popular spot known for its delicious prepared food, with customers praising its burgers and fish and chips. It offers a good cafe experience in the heart of Tauranga.
The Little Seedling is a highly-rated local store in Ann Arbor, MI, specializing in baby clothing, gear, and children's toys. Known for its spacious venue and exceptional customer service, it offers a comprehensive range of products for infants and children, from strollers and car seats to feeding supplies and playroom essentials.
Albert Alferink, a Dutch immigrant, is the founder and master cheesemaker behind Mercer Cheese. He initially migrated to New Zealand to work as a forest ranger....
Stockists | Stockists/Waikato markets
Hōhepa Canterbury is a vibrant community of people with intellectual disabilities. We develop and deliver quality, innovative services that encourage people to ...
Nita Knight launched the Nelson Market in 1978 after arriving in Nelson from Auckland on holiday in the late 1970s. Impressed by the region's vibrancy and the w...
Nelson Saturday Market
The restaurant Saattveek transformed from the previous "Jai Jalaram Khamn" in Sandringham, with new owners taking over around late 2015. The new owner, Varsha B...
Indian vegetarian food
Hanoi Alley operates from the Riverside Market in Christchurch, having been part of the market's vendor community. While a detailed origin story or philosophy f...
Rakiura Organic Balms was founded in 2015 by Angela. Her motivation stems from a strong belief in providing people with the option and benefits of using wholly ...
Stewart Island/Rakiura (no market)
Minghettis is a family-run business led by an Italian couple who have brought their passion for authentic Italian flavors and traditional baking techniques to N...
Marlborough Farmers Market
Hollard Gardens is a significant asset managed by the Taranaki Regional Council, deeply integrated into their broader environmental stewardship and community en...
Taranaki Farmers Market
The company's roots trace back to 1914 when German pork butchers Carl and Sophie Vogtherr, Claire Vogtherr's great-grandparents, established the Elite Bacon fac...
Hawke's Bay