

Posh Porridge
Their Story
Founded in 2010 by Rebecca Elkins, Posh Porridge began as a small stall at the Christchurch Farmers’ Market, selling hot organic porridge. The idea was to fill a gap in the market for delicious, healthy, and local breakfast foods. In 2015, Rebecca teamed up with her cousin Caroline Strack to expand…
What They Make
Signature & Regular Porridge Bowls (menu changes monthly, examples include: Raspberry White Chocolate, Toffee, Mixed Berry & Banana, Nigella's Prunes), Seasonal Porridge Bowls, Bircher Bowls (NZ oats, chia, hemp seeds soaked in Otis oat milk with grated apple and Greek yogurt), Grizzly baked goods, Sweet and savoury toasts, Filter coffee (from local roasters like Ozone or Supreme), Noble & Sunday tea, POSH Maple Granola, POSH Bircher Oats, POSH Nigella's Prunes, POSH Oaty Crumble, Raspberry & White Chocolate Crumble, Posh Porridge Oat Blend (1kg resealable pouch of New Zealand-grown steel-cut and rolled oats).
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How to Get Their Products
Direct Sales
unit 1/388 Montreal Street, CBD, Christchurch 8013, New Zealand
Delivery available within Canterbury ($10) and the rest of New Zealand ($15) for retail products (overnight delivery where possible, dispatched early in the week). Click-and-Collect (Pick Up) available from Montreal Street Kitchen (Tuesdays, Wednesdays, Fridays, Saturdays) and Christchurch Farmers' Market stall (Saturdays). Physical locations: Montreal Street Kitchen & Takeaway Shop, Christchurch Farmers' Market.