Christchurch Farmers' Market

eggs — Thulani Eggs provides premium free-range pastured eggs from happy hens that graze to their heart's content. Known for th...

grower — Ali's Lemons was established in 2011 by Ali McGregor. The devastating Christchurch earthquakes of that year served as a ...

prepared_food — Bacon Bros was founded by Troy Bilbrough, beginning as a small stall at a farmers' market in 2012. The initial concept i...

grower — Volcano Market is run by Lois Ogilvie, who previously operated Volcano Café. The business focuses on providing high-qual...

honey — Learn more about our history and multiple generations of knowledge that's been handed down through beekeeping in and fro...

baker — Ciao and welcome to Italy! At La Bella Italia, we are deeply passionate about traditional, authentic Italian products an...

prepared_food — The 'Ansum Pasty Company was founded in 2020 by Adam Rickett, with Jamie Armour as the Business Development Manager, dur...

condiments — Robinsons Bay Olives was founded in 2006 by Chris and Annette Moore. The couple's boutique olive grove in Akaroa, Banks ...

baker — Good Puddings began its journey in late 2018 under the name "Plant Basics," founded by three vegans: Laura (a Kiwi), Dav...

prepared_food — A Pancake of Sorts is a popular artisan food stall at the Christchurch Farmers' Market, specializing in a delightful ran...

butcher — The 'Cured' brand emerged from a small, local butchery in Christchurch, where passionate butchers dedicated years to per...

baker — Honey Cakes was founded by Inna and Igor, a husband and wife team originally from Ukraine. They have made Christchurch, ...

baker — Hi! We’re Sander & Emilie, one Dutch guy and one French girl on one Delicious Adventure. We met in 2018 in Picton, fell ...

prepared_food — Discover the world of Kimbella's Candy, where moreish flavours and artisan craftsmanship blend seamlessly. As a devoted ...

other — Mumma Bear was founded over a decade ago by Rose and Tim. Their vision was to create tasty, filling, and nutritious brea...

grower — Loburn Grove was founded by Mark and Kasia Henderson. Their philosophy centers on creating fresh, great-tasting products...

prepared_food — The KUNGFOOD story began with a quest by 'foodie types' in New Zealand to create authentic, delicious Asian fusion food....

prepared_food — Hi I’m Pom, mother of two girls, originally from Chiang Mai north of Thailand. Food has always been my passion. Now I ha...

grower — While specific details about the founders or exact establishment year are not publicly available, Garden Garlic's consis...

baker — Bellbird is an artisan bakery based in Christchurch, New Zealand, specialising in sourdough bread and French pastries. W...

condiments — The Original Smoke & Spice Company was founded in 2003 by Marcus Peters, a chef with over two decades of international c...

cheesemaker — Emilio Festa's journey to becoming a celebrated New Zealand cheesemaker began in the Brescia district of Lombardy, North...

baker — Bellbird Bakery was founded by Jeremy MacCormack in 2010 with a vision to elevate the quality and choice of bread and pa...

other — Welcome to the Harbour, home of Akaroa King Salmon. Akaroa Salmon is a 100% New Zealand owned partnership, founded on a ...

prepared_food — Okonomo Juju brings the vibrant flavors of Osaka, Japan, directly to New Zealand. Their name, "Juju," meaning "sizzling"...

butcher — PNP Butchers operates under the umbrella of PNP Farms New Zealand, a prominent artisan meat producer with a philosophy d...

baker — For more than 18 years, Craig Minehan has been baking pies for the people of Christchurch & Lyttelton. His culinary jour...

baker — Grizzly Baked Goods was founded by baker Sam Ellis. His journey began in November 2013, almost by accident, when he star...

baker — The Great Pastry Shop, as it was initially known, was established in 2017 by Rhiannon and Elsie, a mother-daughter team ...

beverages — Wigram Brewing Co. is a locally owned brewery, founded by beer fanatics with a passion for creating exceptional brews fo...

prepared_food — Adelphi Fine Chocolate was founded by Sarah Donovan in Christchurch, New Zealand. Sarah brings over two decades of exten...

grower — Herrick Creek commenced production in 2020, founded by Tom Finn, who was inspired by his bootlegger great-grandfather. T...

prepared_food — Founded in 2010 by Rebecca Elkins, Posh Porridge began as a small stall at the Christchurch Farmers’ Market, selling hot...

grower — The journey of Fernside Microfarm began in 2021, born from Michael and Hayley's desire for a more balanced life after th...

grower — Established in 2014 by Dominique Schacherer and Logan Kerr, Streamside Organics began as a modest 1-acre experiment on l...

condiments — The journey of the Sassy Salt Lady, Michelle, began in France, where she lived for twenty years before relocating to New...

condiments — Canadian-born Mr Schack hand-blends and produces a range of gourmet seasonings and recipe bases. His salt and spice blen...

prepared_food — Woody's Free Range Farm was born in 2013 by its founder Daniel Todd. Daniel originally hails from Peterborough in the UK...

baker — Nelsons Bakery is a long-established business with a rich history, operating as a local bakery since 1945. The original ...

grower — The orchard, originally established in 1966, was acquired by Mark and Annabelle in 1990. For over 25 years, they have nu...

grower — The business is run by Paran, who has been a consistent vendor at the Christchurch Farmers' Market for 'many years,' sup...

other — The business is 'brought to you by Dexter,' indicating he is the founder or the primary individual behind Dekkers. The p...

condiments — The foundation of "I've Been Pickled" lies in cherished family pickle recipes. The business emerged from the discovery o...