Christchurch Farmers' Market

grower — Volcano Market is run by Lois Ogilvie, who previously operated Volcano Café. The business focuses on providing high-qual...

baker — Good Puddings began its journey in late 2018 under the name "Plant Basics," founded by three vegans: Laura (a Kiwi), Dav...

condiments — Robinsons Bay Olives was founded in 2006 by Chris and Annette Moore. The couple's boutique olive grove in Akaroa, Banks ...

butcher — PNP Butchers operates under the umbrella of PNP Farms New Zealand, a prominent artisan meat producer with a philosophy d...

baker — Honey Cakes was founded by Inna and Igor, a husband and wife team originally from Ukraine. They have made Christchurch, ...

grower — Established in 2014 by Dominique Schacherer and Logan Kerr, Streamside Organics began as a modest 1-acre experiment on l...

prepared_food — A Pancake of Sorts is a popular artisan food stall at the Christchurch Farmers' Market, specializing in a delightful ran...

grower — Ali's Lemons was established in 2011 by Ali McGregor. The devastating Christchurch earthquakes of that year served as a ...

prepared_food — Discover the world of Kimbella's Candy, where moreish flavours and artisan craftsmanship blend seamlessly. As a devoted ...

grower — The orchard, originally established in 1966, was acquired by Mark and Annabelle in 1990. For over 25 years, they have nu...

other — Mumma Bear was founded over a decade ago by Rose and Tim. Their vision was to create tasty, filling, and nutritious brea...

butcher — The 'Cured' brand emerged from a small, local butchery in Christchurch, where passionate butchers dedicated years to per...

grower — Loburn Grove was founded by Mark and Kasia Henderson. Their philosophy centers on creating fresh, great-tasting products...

prepared_food — Hi I’m Pom, mother of two girls, originally from Chiang Mai north of Thailand. Food has always been my passion. Now I ha...

cheesemaker — Emilio Festa's journey to becoming a celebrated New Zealand cheesemaker began in the Brescia district of Lombardy, North...

prepared_food — Okonomo Juju brings the vibrant flavors of Osaka, Japan, directly to New Zealand. Their name, "Juju," meaning "sizzling"...

baker — For more than 18 years, Craig Minehan has been baking pies for the people of Christchurch & Lyttelton. His culinary jour...

baker — Grizzly Baked Goods was founded by baker Sam Ellis. His journey began in November 2013, almost by accident, when he star...

beverages — Wigram Brewing Co. is a locally owned brewery, founded by beer fanatics with a passion for creating exceptional brews fo...

florist — Founded in 2010, Peninsula Flowers has grown to become a significant grower of Proteaceae in New Zealand. While the spec...

prepared_food — Founded in 2010 by Rebecca Elkins, Posh Porridge began as a small stall at the Christchurch Farmers’ Market, selling hot...

grower — The journey of Fernside Microfarm began in 2021, born from Michael and Hayley's desire for a more balanced life after th...

condiments — The journey of the Sassy Salt Lady, Michelle, began in France, where she lived for twenty years before relocating to New...

grower — The business is run by Paran, who has been a consistent vendor at the Christchurch Farmers' Market for 'many years,' sup...

condiments — The foundation of "I've Been Pickled" lies in cherished family pickle recipes. The business emerged from the discovery o...