

Poms Thai Kitchen
Their Story
Hi I’m Pom, mother of two girls, originally from Chiang Mai north of Thailand. Food has always been my passion. Now I have a chance to share that with you. As a child, I used to love to make spicy salad for my family. From an early age, I knew that I wanted to be a chef. I studied to be a chef in…
What They Make
- All Products
- Meat Products
- Sauces & Curries
- Green Curry
- Massaman Curry
- Panang Curry
- Red Curry
- Yellow Curry
- Prawn and Pork Roll
- Thai Stewed Pork Hock
- Beef Balls (gluten-free)
- Pork Balls (gluten-free)
- Dim Sum (20pcs)
- Pom's BBQ Ribs
- Dim Sum Sauce
- Citrus Chilli Sauce
- Tamarind Sauce
- Pom's Peanut Sauce
- Plara Chilli
- Pom's Chilli Paste Regular
- Pom's Chilli Paste HOT
- Wonton Soup
- Spicy Egg Noodles with Home Smoked Pork Special Chilli Sauce
- Rice Noodle Soup with homemade pork balls and Thai patty
- Soya Egg Noodles with homemade pork balls and Thai patty
- Thai Green Curry with Rice
- Home Smoked Spicy Pork with Special Chilli Sauce Little Devil
- Chicken Satays with peanut sauce
- Bok choy and rice
- Pork Fresh Spring Rolls
- Mushroom Fresh Spring Rolls
- Chicken Satay
More from Poms Thai Kitchen
How to Get Their Products
Direct Sales
37 Saint Heliers Crescent, Aranui, Christchurch 8061, New Zealand
Online ordering with tiered delivery (Christchurch area: $5 within 5 km, $10 within 10 km, $20 within 20 km, $30 within 30 km; special arrangements for further distances), Uber Eats, DoorDash, Click-and-Collect from depot by arrangement, Pick-up from market stalls (Christchurch Arts Centre, Christchurch Farmers Market, Mount Pleasant Community Centre).