Paran's Herbs
Their Story
The business is run by Paran, who has been a consistent vendor at the Christchurch Farmers' Market for 'many years,' supplying the community with fresh, locally grown vegetables and herbs. While specific details about the exact founding date or a detailed personal journey are not extensively…
What They Make
Fresh lemon grass leaves (for herbal drinks, teas, health tonics, Thai cooking), various fresh leaves, potted Vietnamese mint, potted aloe vera, potted spider plants, potted Galangal (Asian ginger), potted Rue (medicinal), potted Horseradish, tall Lemon Grass plants. Seasonally available items include a general selection of fresh herbs (coriander, parsley, chili, basil, sage), tomatoes, and courgettes. All herb varieties and seasonal vegetables are typically available from the end of November.
How to Get Their Products
Weekly pick-up at an arranged venue (after placing orders via email or text), and direct sales at the Christchurch Farmers' Market (16 Kahu Road, Christchurch, Canterbury, 8041, New Zealand, Saturdays 9 am - 1 pm).