Established · 13 signalscondiments Canterbury
I've Been Pickled
Craft ObsessionMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityAuthentic SourcingOperator PassionEmerging momentumCommunity tractionHidden Discovery
Their Story
The foundation of "I've Been Pickled" lies in cherished family pickle recipes. The business emerged from the discovery of these recipes during the emotional process of clearing out a family home. This experience connected the founders to their family's past and traditions, inspiring them to share…
What They Make
- Jams: Blackcurrant Jam
- Pickles: Tangy Pickled Onions, Pickled Cucumbers, Bread & Butter Gherkins, Đồ Chua (Vietnamese-style pickled vegetable mix), Gluten-free Pickled Cauliflower, Giardiniera Italian Pickled Vegetables
- Relishes & Chutneys: Gherkin Chutney, Peach Chutney, Apple Kiwifruit Chutney, Traditional Chunky Piccalilli, Classic Tomato Relish, Beetroot Relish
- Sauces: Gherkin Sauce
- Gin: Small-batch artisan gins
- Seasonal Items: Products crafted using in-season and locally sourced fruits and vegetables
- Gift Boxes: IBP Sample Gift Box, IBP Variety Gift Box Large, IBP Variety Gift Box Medium
More from I've Been Pickled
Small-batch artisan gins
How to Get Their Products
Online shipping, available at various farmers markets in Christchurch (Christchurch Farmers Market, Riccarton Sunday Market, Ferrymead Night Market, Vegan Night Makete), and stocked at Riverside Pantry.