

Cured Salami
Their Story
The 'Cured' brand emerged from a small, local butchery in Christchurch, where passionate butchers dedicated years to perfecting their house cure recipe. This commitment to traditional techniques and well-refined recipes, combined with a modern twist, allowed the main meats and flavours to truly…
What They Make
- Salami: 100% Lamb
- Salami: The Reaper
- Salami: Garlic
- Salami: Pepperoni
- Salami: Venison
- Salami: Spicy
- Salami: Pork & Fennel
- Salami: Smoky Jalapeno & Cheese
- Salami: Spicy 100% Beef
- Bier Sticks: Venison Bier Sticks
- Bier Sticks: Spicy Bier Sticks
- Gift Box: Cured Box
- Gift Box: Cured Hot Box
- Jack's Dog Treats
- Salami Salts (e.g., Cured Reaper Salami Salt)
More from Cured Salami
How to Get Their Products
Direct Sales
10 Pope Street, Addington, Christchurch 8011, New Zealand
Nationwide delivery via online ordering (cured.nz); Physical Factory Shop: 10 Pope Street, Addington, Christchurch (Monday-Friday, 6 am - 2 pm); Christchurch Farmers' Market: Riccarton Bush, Fendalton, Christchurch (Saturdays, 9 am - 1 pm); Riverside Market: Christchurch (7 days a week); Retailers: Selected New World and Fresh Choice supermarkets (Canterbury, Nelson, Wanaka), Beckenham Butchery (Christchurch), Connings Market (Tasman), Old Packhouse (Kerikeri); Click-and-Collect for factory pick-up orders; Courier collection for private processing (Canterbury, Kaikoura, West Coast).