Established · 14 signalsprepared_food
Fin & Feather Eatery
Craft ObsessionOperator PassionAuthentic SourcingPersonal ConnectionLocal SecretMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity tractionTradition PreservedFringe CultureHidden Discovery
Their Story
Fin & Feather Eatery, a gourmet food truck, was founded by chef Kadin Conner and Kitty Conner in November 2020 in the remote township of Oban on Stewart Island, New Zealand. Kadin previously honed his skills as a chef at Church Hill, a fine-dining restaurant on Stewart Island, from 2019 to 2020.…
What They Make
- Pulled Wild Venison (served with beet and fennel hummus, date chutney, leafy greens, flatbread, spiced plum gel, and pickled grapes)
- Mutton Bird (seasonal local delicacy)
- Mind-blowing boozy donuts
- Non-alcoholic donuts
- Fireball + Caramilk Panna-Cotta Pull-A-Part donut (signature, served with white chocolate panna cotta dipping cream infused with Fireball Cinnamon Whisky)
- Freshly made doughnuts (served Sundays, flavors change weekly)
- Salmon gravlax (past seasonal item)
- Smoked salmon croquettes with kumara (past seasonal item)
- Vegan options (e.g., Jackfruit Rendang, Triple Mushroom Burger, Cauliflower Bites)
- Blue Cod Burger
- Coffee (served Sunday mornings)
How to Get Their Products
Direct Sales
12 Main Road, Oban 9818, New Zealand
takeaway food truck