Feast Merchants
Their Story
Feast Merchants was founded by Frances and Rory King, a husband-and-wife chef team whose journey is driven by a deep love for excellent food and a commitment to polished service. They have cultivated their expertise through years of culinary adventures around the world, which now inform their…
What They Make
Smoked Meats: Beef Brisket (smoked for 12 hours with a house-made Horopito rub over charcoal and fruit wood), Low and Slow Pork Butt with vinegar BBQ sauce, Pulled Lamb Shoulder rubbed with cumin and coriander. Grilled Meats: Grilled free-range pork loin with mustard and fennel rub, Butterflied lamb leg with mint salsa verde, Brined Turkey Breast with cranberry and mustard relish, Grilled free-range chicken wings with house buffalo sauce. Sausages: Pork, Jalapeno and Cheddar Sausages. Burgers & Hotdogs: Cheeseburgers (ground chuck patty, lettuce, pickles, burger sauce, sesame bun), Smoked hotdogs (house sausage, pickle relish, Carolina mustard, soft roll). Tacos: Smoked brisket tacos, 12-hour smoked brisket taco (iceberg, hot sauce mayo, pickles). Skewers: Pork belly skewers with KC style sweet BBQ sauce, pickled celery, and crispy onions. Fixings (Sides): Potato Salad (with soft egg, herbs), Slaw (cabbage, carrot, celery, cider dressing), Fresh Baked Cornbread, Charcoal Braised Greens (with smoked bacon burnt ends), Iceberg Wedge (ranch, crispy onions), Pickles, bread rolls, house BBQ sauce, Creamy potato salad. Seasonal Items: Grilled Seasonal Vegetables with old bay butter (e.g., corn or asparagus when in season). Desserts: Chocolate mousse with peanut brittle. Specialties: Canapés.
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How to Get Their Products
Direct Sales
13 Grove Road, Mayfield, Blenheim 7201, New Zealand
Catering delivery to events within the Marlborough region.