

Oakura Meat Co
Their Story
Oakura Meat Co & Fine Foods was founded with a clear goal: to reintroduce real butchery to Taranaki—one that is honest, fresh, flexible, and deeply people-focused. The founders observed the unfairness of customers being forced to buy pre-packaged quantities that suited retailers, rather than their…
What They Make
Various cuts of meat (including tomahawk steaks, burger patties, meatloaf), Sausages (Traditional Beef, Merlot & Cracked Pepper, Pork & Fennel, Traditional Pork, Greek, Feta, Olive & Garlic, Crumbed Cheese Onion & Chives, chocolate sausages, snags, bangers), Bacon (Mokau Butchery’s), Salami, Bier sticks, Organic chicken schnitzel, Christmas Hams, Vaughan’s “Marinated Beef & Onion” filled pies, Gelato/Ice Cream (various flavours), Gourmet Chocolates, Chocolate and Treats, Cheese (e.g., Wildfire cheese from Nelson), Elysian dips, Free-range eggs, Condiments (Al Brown's sauces, Glasseye Creek sauces, sauces and seasonings), Bacon jams & relishes (Funk with Food), Crackers (Cracker & Graze), Olive Oils, Local gourmet treats, Artisan products, Gift Boxes, Platters, Christmas Gifting, Pet food/treats, Dog gelato.
More from Oakura Meat Co
How to Get Their Products
Direct Sales
1139 South Road, Ōakura 4314, New Zealand
Physical store, Local delivery (e.g., New Plymouth), Click-and-collect, Shipping (implied by online store).