Established · 11 signalsbaker
Jerry & George Bakers Christchurch
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourceTradition PreservedMoment of CareStory RichArtisan QualityCommunity tractionLocal Secret
Their Story
Founded in 2015 by baker Jeremy Jaeger and his wife Beth, Jerry & George Artisan Bakers is a family-owned and operated business. The "George" in their name refers to their sourdough levain (starter), which originated in France and is over 40 years old. This starter is a fundamental element in all…
What They Make
Sourdough Breads
- Fennel and Poppy Sourdough
- Rye Fruit Sourdough
- Curry Honey and Hazelnut Sourdough
- Purple Wheat Sourdough
- Olive and Thyme Sourdough
- Multigrain Sourdough
- Classic White Sourdough
- Polenta Sourdough
- At least 13 varieties of sourdough
Pastries
- Berry Danish
- Apricot and White Chocolate Danish
- Almond and Strawberry Croissant
- Pain au chocolat
- Donuts (including vegan donuts, passion fruit curd doughnut)
- Raisin Snails
- Bee Stings
Other Baked Goods
- Ciabatta
- Focaccia
- Baguettes
Seasonal Items
- Hot Cross Buns
How to Get Their Products
Direct Sales
The Colombo Shop 25A/363 Colombo Street, Sydenham, Christchurch 8011, New Zealand
Customers can purchase products primarily through various farmers' markets in the Canterbury region: * Ohoka Farmers Market (Friday mornings) * The Colombo Mall Friday Farmers Market (Fridays) * Mt Pleasant Farmers Market (Saturdays) * New Brighton Seaside Market (Saturdays) * Rangiora Welcome Market