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Pasta Di Gio shopfront with Italian flag colours, displaying packaged artisan pasta and staff preparing food. Indoor market setting.
Established · 13 signalsprepared_food

Giorgio's Pasta

Giorgio Ridolfi, born in Rome, Italy, grew up immersed in a family deeply rooted in fine dining, developing a strong passion for Italian cuisine, particularly pasta and Mediterranean seafood.

Artisan QualityOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichEmerging momentumCommunity tractionCraft ObsessionUnusual Location

Their Story

Giorgio Ridolfi, born in Rome, Italy, grew up immersed in a family deeply rooted in fine dining, developing a strong passion for Italian cuisine, particularly pasta and Mediterranean seafood. He successfully owned and operated two high-end restaurants in Fiumicino, near Rome, known for blending…

What They Make

Italian pasta (various types including spinach ravioli and gnocchi), Pasta Alla Ruota (signature specialty prepared from a cheese wheel), authentic Italian sauces, and other traditional Italian products.

More from Giorgio's Pasta

Live pasta preparation (Pasta Alla Ruota from a giant cheese wheel) at markets

How to Get Their Products

Direct Sales

46/41 Cameron Street, CBD, Whangārei 0110, New Zealand

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