
Established · 13 signalsprepared_food
Giorgio's Pasta
Artisan QualityOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichEmerging momentumCommunity tractionCraft ObsessionUnusual Location
Their Story
Giorgio Ridolfi, born in Rome, Italy, grew up immersed in a family deeply rooted in fine dining, developing a strong passion for Italian cuisine, particularly pasta and Mediterranean seafood. He successfully owned and operated two high-end restaurants in Fiumicino, near Rome, known for blending…
What They Make
Italian pasta (various types including spinach ravioli and gnocchi), Pasta Alla Ruota (signature specialty prepared from a cheese wheel), authentic Italian sauces, and other traditional Italian products.
More from Giorgio's Pasta
Live pasta preparation (Pasta Alla Ruota from a giant cheese wheel) at markets
How to Get Their Products
Direct Sales
46/41 Cameron Street, CBD, Whangārei 0110, New Zealand
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