Matakana Village Farmers' Market

prepared_food — The business was founded by Bernardo, who cultivated his culinary passion from a young age by watching his mother cook d...

prepared_food — Jimmy's Craft Foods was founded by Executive Chef James Lissiman. Jimmy's culinary journey began with training in the Ro...

grower — Mahurangi Macadamias began around 2005 when Jan and Nick, with no prior horticulture experience, started their 2,000-tre...

grower — Appletastic was founded by Kathy with a profound philosophy of giving back to the community. The business was establishe...

crafts — Barbara Souter, known as 'The Bag Lady,' was a driving force in the early days of the Matakana Farmers Market, which beg...

prepared_food — I Love Pies was founded in February 2008 by Maree Glading and Jessie Stanley. Both 'obsessive foodies' with backgrounds ...

eggs — Welcome to Puriri Downs. We are a family-run farm located in Warkworth. We supply the finest quality pasture grazed free...

other — Feast, Shelter, Adventure: The Whitebait Inn and camping ground are situated high above the Mokau River mouth on the Tar...

baker — Rosé Crafted Cakes was founded in 2017 by Zarnya Mulvay. Her journey in baking spans two decades, culminating in the est...

grower — Ora and Itay, the directors of Ora’s Farm, stumbled into farming a few years ago. After wanting a change in career, they...

grower — Greengrower was founded in 2017 by Tom Schuyt and his father, Peter Schuyt. Tom identified a need to supplement traditio...

beverages — The idea for Beach Booch was first conceived by friends Alistair Kirk and George Wielechowski while in San Diego. The co...

baker — The journey of Ringawera Baker began in 2008 on Waiheke Island, starting as a small backyard business primarily focusing...

beverages — Matakana Coffee Roasters' story begins with co-founder Lindesay Smith's passion for coffee, ignited in the late 1980s. A...

cheesemaker — The Artisan Hub was founded by Dan Jennings in 2020. The venture was born from years of discussion and collaboration, st...

beverages — Bohemian Cider was founded by Justin and Cynthia Oliver, driven by a passion to elevate cider culture in New Zealand. Ju...

butcher — The Salash story began in Sombor, north-western Serbia, where the regional craft of producing dry-cured deli meats has b...

butcher — The Matakana Bacon Company was founded in February 2016 by Steve Charnley and his friend Matt Fox (also referred to as M...

grower — The journey of Salty River Farm began in 2013 or 2014 when Daryn and Louise, along with their sons Sam and Joe, relocate...

florist — Slow Blooms is a play on the Slow Foods and Slow Flowers movement, which values produce grown locally, in their natural ...

baker — OMGoodness Bread was developed over ten years at home with the primary goal of providing high-quality nutrition, great t...

honey — Matakana Honey Limited was officially appointed with NZBN: 9429041038901, with Roger Michael Alexander appointed as a di...

other — Matakana Smokehouse is steered by the husband-and-wife team Michael and Sophie Isbey (also referred to as Sophie Randrup...

florist — Whangateau Roses boasts a rich history spanning more than three decades. Since its inception, the business has been dedi...

other — The journey of Orata Oysters began over 27 years ago with Trevor Smith and Lynette Dunne. Initially, they were part of a...

prepared_food — Swiss Bliss Chocolate was founded by Edith Mueller and Pascal Sigrist, who immigrated to New Zealand from Switzerland in...

crafts — Solana Rituals was founded by Mai Barton and Rachel O'Malley. Both founders have extensive experience in wellness, with ...

beverages — 8 Wired Brewing was founded by Søren Eriksen and his wife Monique. The story began on Christmas Day, 2005, when Monique ...

other — The dream of Denny Downie and Jane Gill to establish a vineyard and wine business in Central Otago became a reality in 1...

condiments — A Bit Dressy was founded by Chef Lara Hayes, whose culinary journey began with a childhood in rural Northland, instillin...

prepared_food — Giorgio Ridolfi, born in Rome, Italy, grew up immersed in a family deeply rooted in fine dining, developing a strong pas...

grower — Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. An idea was born to transform...