Matakana Smokehouse
Their Story
Matakana Smokehouse is steered by the husband-and-wife team Michael and Sophie Isbey (also referred to as Sophie Randrup-Isbey). Their journey to becoming artisan producers is a human tale of adventure and a return to roots. After living overseas and sailing the world, the couple "fell in love with…
What They Make
- Hot Smoked Salmon - 200g (flavours include Organic toasted Nigella seeds with sea salt, and Organic coconut sugar with sea salt)
- Cold Smoked Salmon - 150g
- Kaffir Lime & Beetroot Gravlax - 150g
- Twice Cured Citrus Gravlax
- Hot Smoked Kahawai
- Smoked Warehou
- Smoked Trevally
- Smoked Sardines
- Smoked Albacore Tuna 300ML (Coming soon/Out of stock)
- Whole Side - Hot Smoked Salmon - per kilo (available to order via email)
- Merchandise: Matakana Smokehouse X Ruby Watson Double Mullet tee
- Merchandise: Matakana Smokehouse X Ruby Watson Siren Tee
- Merchandise: Matakana Smokehouse Trucker cap
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How to Get Their Products
Direct Sales
7 Sharp Road, Warkworth 0982, New Zealand
Products are available for online purchase with delivery across the North Island only. Orders are dispatched Thursdays for Friday delivery, requiring placement by 5 pm Tuesday for same-week delivery. Same-day delivery is available for Auckland. Orders are sent overnight, packed with ice packs in insulated boxes, with a flat rate of $10 for North Island delivery. Local pick-up (click-and-collect) is available from the smokehouse on Fridays or by arrangement. Products can also be purchased at the Matakana Farmers Market every Saturday, and through numerous stockists across Northland, Auckland, Waikato, and the South Island. Their products are also featured in various eateries.