

Gravity Fishing Experience
Their Story
Gravity Fishing was founded by Nate Smith, a third-generation Ngāi Tahu fisherman whose family hails from Stewart Island and Bluff. Fishing has always been in his blood, and he grew up with a passion for the ocean and fresh food. The company initially operated as commercial fishers over 10 years…
What They Make
Gravity Fishing Experience primarily offers multi-day fishing and food trips, custom experiences, day trips, and shared experiences focusing on harvesting seasonal wild food from the waters around Stewart Island. Seasonal items they target include:
Scallop Season
- October 1st – December 14th
Hapuka/Groper Season
- March – August
Bluff Oyster Season
- March 1st – August 31st
Tuna, Kingfish & Kahawai Season
- December – March
Land-Based Protein
- Whitetail Deer (March – June)
- offering a broader wild food harvesting experience.
Awards & Recognition
- Emerging Leader Award — Winner
More from Gravity Fishing Experience
How to Get Their Products
Direct Sales
Operating in the waters around Stewart Island (Rakiura) and the broader Area 5 coastline (from Slope Point to Awarua Point), based out of Bluff, Southland.
Experiences involve on-location harvesting and dining aboard the vessel. Historically, their commercial fishing arm offered limited local delivery for catch-to-order seafood.